La Mirabelle

endive salad with blue cheese & walnuts

grilled portobello mushrooms

chicken livers with shallots & raspberry vinegar

warm "coach farm" goat cheese with green salad

onion soup

with tarragon sauce

duckling with mirabelle plums

ragout of veal with tomatoes, mushrooms, and onions

veal kidneys with mustard sauce

sweetbreads with lemon & capers

calf's liver sauté with shallots, raspberry vinegar and onions

shell steak with peppercorn sauce

herb crusted rack of lamb

loin de venison with chestnut purée and cranberry sauce

filet of sole with lemon & butter sauce

monkfish with lobster sauce

shrimp scampi

broiled filet of salmon with leek sauce

fettuccine with basil, olive oil and garlic

fussili primavera with fresh vegetables

with gruyère cheese

with blue cheese & walnuts

frisée salad with bacon, croutons & poached egg

with grilled chicken

gruyère cheese, potatoes & bacon omelet

scottish smoked salmon and sour cream omelet

two poached eggs with ham, english muffin and hollandaise sauce

maple syrup, raspberry coulis & fresh fruit

baked ham & cheese on bread with green salad

baked ham & cheese on bread with poached egg and green salad

with a dijon mustard sauce

with peppercorn sauce & french fries

mussels steamed with white wine, shallots & parsley served with french fries

with sugar