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buckwheat blini, classic garnishes
iranian osetra
french sevruga
scottish salmon and local salmon, goat cheese bavarois with red onion and capers, crispy bagel
with multigrain crisp
chicken, applewood smoked bacon, avocado, tomato, egg, roquefort cheese, lettuce and shallot vinaigrette
with roasted olive oil croutons and chive
add: sautéed shrimp or free range chicken breast
marinated in virgin olive oil and fresh herbs, louis dressing
gruyere and sharp cheddar on flat bread red tomato salad and chives
aged cheddar and bacon, mixed mushrooms, organic tomato, brioche bun, mixed pepper mayonnaise
tomato tartar sauce, spiced potato fries
caraway pretzel bread, uplands pleasant ridge cheese, sauerkraut, whole grain mustard mayonnaise
applewood smoked bacon, vermont cheddar, toasted ciabatta
roasted local apple, candied spicy walnuts, mixed toasts
illy brewed
choose between black, herbal and green
the essence of coffee
gently blended with milk foam
partnered with steamed milk
dark chocolate
chocolate streusel, chantilly
strawberries, mint chip ice cream
tart, lemon verbena sorbet
framboise, chantilly
choice of three flavors
raspberry, mango and lemon
with strawberries
this signature plaza cocktail offers a distinctive complexity blume marillen apricot eaux-de-vie balanced with rich notes of house made clover honey syrup, freshly squeezed lemon juice, all charged with veuve cliquot champagne
a formal introduction to the rose club an experience to escape the hustle and bustle of 5th ave. this champagne cocktail blends fresh organic blackberries with spiced rum, a touch of sweetness with a sparkle of brut champagne
a dedication to the plaza's famous afternoon tea, this blend of egyptian camomile flowers with velvety cognac, honey, lemon and brut champagne will enliven this social tradition.
a champagne cocktail that, according to harry craddock, second head barman to the savoy american bar, "hits with remarkable precision". plymouth gin shaken with freshly squeezed lemon juice and charged with brut champagne
it was the signature pink hues found in the works of venetian painter giovanni bellini that inspired one giuseppe cipriani to name what may be the definitive international sparkler back in 1945. fresh white peach purée charged with prosecco and finished with a fresh mint spring