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Porteno Restaurant
soup of the day
(gf). polenta with sauteed blood sausage and pesto olive oil
(gf). pan-seared scallops with cauliflower puree and raisins.
(gf). grilled shrimps, romaine lettuce, cherry tomatoes and hearts of palm with lemon-oregano vinaigrette.
(gf). omelette with spinach and goat cheese
(gf). omelette with wild mushrooms and zucchini
(gf). omelette with sausage, red pepper, onions and argentine parmesan.
quinoa, romaine lettuce, avocado, cucumber, grape tomatoes, and string beans with lemon-garlic vinaigrette
charred calamari, avocado, cherry tomatoes and lemon-oregano vinaigrette
romaine lettuce, avocado, cucumber and grape tomatoes with lemon-oregano vinaigrette
pan-seared salmon, mixed greens, string beans, grape tomatoes, black olives, hard-boiled eggs with lemon-oregano vinaigrette.
sirloin, arugula, spinach, walnuts and argentine parmesan with balsamic vinaigrette
kale and pecorino with lemon-garlic vinaigrette
thinly sliced filet mignon, ham, fried egg, cheese, lettuce and tomato on a ciabatta roll
grilled eggplant, goat cheese, roasted peppers, zucchini and pesto on a ciabatta roll
chimichurri-marinated braised pork on a ciabatta roll.
sausage, lettuce, tomato and chimichurri on a ciabatta roll
grilled chicken breast, arugula, avocado and tomato-pesto sauce on a ciabatta roll
pan-fried breaded beef, ham and cheese on a ciabatta roll
penne, with zucchini, yellow squash, sun-dried tomatoes, asparagus and onions in lemon-evo sauce.
spinach raviolis, ricotta cheese with braised lamb tomato ragu
(gf). risotto with wild mushrooms, bone marrow and sage
mezzi rigatoni, argentinean sausage, paprika and ricotta salata
spaghetti with shrimp, pancetta, asparagus and mushrooms in shallots cream sauce.
pan-seared cod fish with quinoa, lentils, basil, red pepper, zucchini and scalloped potatoes with basil-tarragon sauce.
grilled salmon with roasted mixed vegetables and quinoa.
half grilled chicken, grilled vegetables, golden roasted potatoes balsamic-rosemary reduction.
malbec-braised short rib with corn cake and roasted potatoes.
14oz. rib eye served with cabbage, kale and three-bean salad
pan-seared sliced pork tenderloin marinated with oregano and rosemary, green peppercorn sauce, with mashed potatoes/corn puree.
chopped beef with scallions, eggs and red pepper
mozzarella cheese, tomatoes, black olives and basil.
spinach and manchego cheese
served with torrontes grape preserve and nuts.
bread pudding with dulce de leche gelato
(gf). crème brulee topped with plum compote
warmed walnut brownie with vanilla gelato.
(gf). avocado custard
warm pear tart with vanilla gelato.
(gf). ice cream tasting mate, sabayon and dulce de leche.
tea
soup of the day
tomatoes, anchovies and goat cheese
pâté with white grape marmalade and micro greens
(gf). polenta with sauteed blood sausage and pesto olive oil
(gf). pan-seared scallops with cauliflower puree and raisins.
(gf). grilled shrimp, romaine lettuce, cherry tomatoes and hearts of palm with lemon-oregano vinaigrette.
quinoa, romaine lettuce, avocado, cucumber, grape tomatoes, and string beans with lemon-garlic vinaigrette.
charred calamari, avocado, cherry tomatoes and lemon-oregano vinaigrette
romaine lettuce, avocado, cucumber and grape tomatoes with lemon-oregano vinaigrette
pan-seared salmon, mixed greens, string beans, grape tomatoes, black olives, hard-boiled eggs with lemon-oregano vinaigrette.
sirloin, arugula, spinach, walnuts and argentine parmesan with balsamic vinaigrette
kale and pecorino with lemon-garlic vinaigrette
thinly sliced filet mignon, ham, fried egg, cheese, lettuce and tomato on a ciabatta roll
grilled eggplant, goat cheese, roasted peppers, zucchini and pesto on a ciabatta roll
chimichurri-marinated braised pork on a ciabatta roll.
penne with zucchini, yellow squash, sun-dried tomatoes, asparagus and onions in lemon-evo sauce.
spinach raviolis, ricotta cheese with braised lamb tomato ragu.
(gf). risotto with wild mushrooms, bone marrow and sage
mezzi rigatoni, argentinean sausage, paprika and ricotta salata
spaghetti with shrimp, pancetta, asparagus and mushrooms in shallot cream sauce.
pan-fried breaded beef with carrot, tomato and hard-boiled egg salad.
(gf). pan-seared cod fish with quinoa, lentils, basil, red pepper, zucchini and scalloped potatoes with basil-tarragon sauce.
(gf). grilled salmon with roasted mixed vegetables and quinoa.
(gf). half grilled chicken, grilled vegetables, golden roasted potatoes balsamic-rosemary reduction.
(gf). malbec-braised short rib with corn cake and roasted potatoes.
(gf). 14oz. rib eye served with cabbage, kale and three-bean salad.
(gf). pan-seared sliced pork tenderloin marinated with oregano and rosemary, green peppercorn sauce, with mashed potatoes/corn puree.
chopped beef with scallions, eggs and red pepper
mozzarella cheese, tomatoes, black olives and basil.
spinach and manchego cheese
served with torrontes grape preserve and nuts.
bourbon, st. germain, port, muddled black mission figs, mint and fresh citrus.
fine sparkling wine garnished with fresh strawberries
a classic argentine drink, the herbaceous fernet branca is served with coke in a highball
stoli citrus vodka, gancia, passion fruit puree, and fresh lemon juice. served straight up.
gin, st. germain, pear and clove syrup, egg white (eating raw or undercooked egg increases the risk of food borne illness), and fresh lime juice, finished with mint and black pepper.
inocente tequila, cachaça, muddled jalapeño, cilantro syrup and fresh citrus.
tequila-infused habanero pepper, cointreau, and fresh lime juice.
absolut pears vodka, fresh citrus, and simple syrup. served straight up
gin, orgeat, fresh citrus, and muddled strawberries, topped with fine sparkling wine.
figenza vodka, chambord and pineapple juice. served straight up.
italy
france
california
cotes de provence, france, 2013
mendoza, argentina, 2011
mendoza,argentina, 2010
mendoza, argentina, 2011
cote du rhone, france, 2011
sancerre, france, 2011
sud de france, france, 2013
rheingau, germany, 2012
mendoza, argentina, 2013
mendoza, argentina, 2011
patagonia, argentina, 2009
mendoza, argentina, 2011
mendoza, argentina, 2010
mendoza, argentina, 2010
central coast, california, 2010
cahors, france, 2008
Menu for Porteno Restaurant provided by Allmenus.com
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