The Bourgeois Pig menu - New York NY 10009

Fromagerie
- The Piglet $21
  
  five cheeses from soft to hard, a mix og goat, sheep, blue & cow cheeses, chef selection, served with all the accoutrements
- Mozzarella And Tomatoes $15
  
  fresh mozzarella, plum tomatoes, chunky pine nut pesto olives & cornichons, served with toasted baguettes
- Baked Brie In Fillo $18
  
  drizzled with artisanal clover honey, served with red grapes & toasted baguettes
- The Pig $30
  
  ten cheeses from soft to hard. a mix of goat, sheep, blue & cow cheeses, chef selection, served with all the accoutrements
- Classic Raclette $16
  
  french alpine cheese, melted on a hot plate with roasted potato, cornichons, balsamic onions & homemade bacon bits
- Crab Gratin $16
  
  maine lump crab meat, braised artichokes, gruyere & toasted baguette

Charcuterie
- Charcuterie Board $20
  
  hot and sweet sopresatta, merguez, chorizo & prosciutto, served with dijon, cornichons, roasted peppers, olives & baguettes
- Sample Board $25
  
  a mix of charcuterie & cheese, chef selection, served with cornichons, dijon, baguette, olives & red peppers

Salad Boards
- Baby Beets $7
  
  red & golden beets, goat cheese, almonds & candied ginger
- Braised Carrots $8
  
  cumin braised carrots, arugula, goat cheese & pine nuts
- Asparagus $8
  
  steamed asparagus, arugula, avocado & hollandaise sauce
- Merguez $11
  
  merguez sausage, with warm apple & lentil salad

Tarts & Tartines $8
- Alsatian Tarte Flambee $8
  
  caramelized onions & bacon
- Montagne Tarte $8
  
  fontina & truffle
- Roasted Cauliflower Tartine $8
  
  almonds, prosciutto & poached quail egg
- Eggplant Caviar Tartine $8
  
  roasted red peppers & chilled ricotta
- Sundried Tomato Tartine $8
  
  pesto, pine nuts & marinated mozzarella
- Olive Tapenade Tartine $8
  
  red pepper & sopressata

Tarts & Tartines $8
- Antipaste Plate $10
  
  combination of seasonal vegetables grilled, roasted, braised and fresh

Bruschetta

Each $10 / Sampler Of Three $12
- Goat Cheese & Mushroom
- Brie
  
  strawberry & mint
- Cheddar & Fuji Apple
- Teleggio
  
  artichoke & prosciutto
- Mozzarella
  
  pesto & tomato

Bruschetta
- Marinated Olives $5
  
  with cornichons & red peppers
- Mussels $12
  
  white wine or smokey bacon
- Cheore Et Chocolat $16
  
  fresh goat cheese rolled in a house, blend of chocolate with toasted baguette & fruit

Savory Fondue

Served With Roasted Potatoes, Toasted Baguettes, Roasted Vegetables & Seasonal Fruit
- Rarebit Fondue $24
  
  cheddar, dark beer, grains of paradise
- Four Cheese Fondue $24
  
  mozzarella, provolone, parmesan & romano
- Blue Cheese And Honey Fondue $24
  
  savory with a touch of sweetness
- Mushroom Royale Fondue $26
  
  gruyere, emmenthaler, roasted wild mushrooms, thyme & pineau des charentes
- Queso Maximillian Fondue $28
  
  chihuahua, cotija & chorizo
- Lobster Bisque Fondue $32
  
  shrimp & lobster stock and white cheddar
- Classic Gruyere Fondue $26
  
  with kirschwasser
- French Onion Fondue $26
  
  gruyere, caramelized onions, beef broth & thyme

Sweet Fondue

Served With An Assortment Of Cake Bites & Fresh Seasonal Fruit
- Dark Chooclate & Baileys $28
- Milk Chocolate & Gran Marnier $28
- White Chocolate & Elderflower $28
- Dulce De Leche & White Wine $26
- Milk Chocolate $28
  
  cinammon & chili
- Dark Chocolate $28
  
  bacon & beer
- Peanut Butter Cup & Milk Chocolate $28
- The 50/50 Fondue $30
  
  choice of any two - milk chocolate, dark chocolate, white chocolate or dulce - devided by cake

Petite Desserts $8
- Molten Chocolate Cake
  
  wit dulce de leche
- Berries & Cream
- Pain Purdu
  
  brioche with caramelized apples & a rum caramel sauce

Piggy Cocktails $13
- Bitter Artichoke
  
  cynar, carpano antica formula, lemon, orange bitters, citrus salt
- E.V. Swill
  
  fresh mint, pedro ximenez, lime, orange bitters, champagne
- Madame Rosa
  
  cocchi rosa, lillet range, grapefruit, lemon, champagne
- Jacques Et Ginger
  
  dolin dry vermouth & homemade ginger beer
- Blackberry Cobbler
  
  juniper-infused vermouth, creme de cassis, lemon, fresh blackberries
- Tangier Morocco
  
  mint-infused white wine, tangerine, homemade strawberry puree, lime
- Bourgy Basque
  
  red wine, coca-cola, amaro
- Juniper And Tomic
  
  juniper-infused dolin dry vermouth & tom r's handcrafted tonic

Bubbly Cocktails $13
- Fleur De Florence
  
  black walnut bitters, florence tea syrup & champagne
- Bonis
  
  a homemade pineapple reduction & champagne
- Marie Antoinette
  
  blood orange, elderflower, oranges bitters & champagne
- Violetta
  
  violette, honey, lemon & champagne
- Bourgeois Royale
  
  a homemade strawberry reduction & champagne

Beer Cocktails $10
- Shandygaff
  
  ginger beer, lime & witbier
- La Peche Royale
  
  peach lambic & champagne
- Michelle
  
  tabasco, balsamic, lime, blood orange & delirium tremens

Classic Sherry Cocktails $13
- Bamboo
  
  dry amontillado sherry, east india solera sherry, dolin dry vermouth, orange and angostura bitters
- Adonis
  
  manzanilla, cocchi torino & orange bitters
- Mon Cheri
  
  cocchi americano, el maestro amoroso, dry sherry

Belgian Beers
- Dekoninck $7
  
  pale ale
- Paulwel Kwak $8
  
  amber
- Maredsous 8 $8
  
  dubbel
- Franziskaner $8
  
  weiss
- Troubador $9
  
  blonde
- Estaminet $9
  
  pilsner
- Jenlain $9
  
  french blond ale
- Delirium Tremens $10
  
  strong ale
- Lindemans Peche $10
  
  lambic
- Lindemans Framboisse $10
  
  lambic
- Saison Dupont $11
  
  saison

Red
- Domaine Des Schistes, 'Les Bru Yeres' '10 $11
  
  cotes du roussillon villages: carigan, syrah, lladoner pelut. a full-bodied, sunny red with notes of ripe, dark fruits, lush smoke and complex spices
- La Croix Belle 'Champ Du Coq' '10 $8
  
  languedoc: syrah, grenache. ample fruit and a full, chewy texture with a smooth, jammy finish
- Jean Pla Passion Grenache '08 $10
  
  roussillon: 100% grenache. complex and full-flavored with hints of spice and oak
- Domaine Du Grapillon D'or '11 $9
  
  vaucluse: merlot, caladoc. full-bodied and powerful; well-balanced with a very long finish, intense aromas of red fruits, pepper, spice and liquorice
- Chateau De Roquefort 'Gueule De Loup' $10
  
  provence: cuvee. dubbed "mouth of the wolf" , this blend has a fine balance of meatiness and spiciness with a clean, rounded finish
- Michel Girard '10 $12
  
  sancerre, loire valley: pinot noir. crisp and elegant, rivaling some of the best northern burgundies, well-balanced fruit on the palate
- Chateau Cap De Merle '10 $11
  
  lussac st-emilion, bordeaux: merlot, cabernet sauvignon, cabernet franc. medium-bodied with pure red fruits notes, a pleasantly soft earthiness, and a fresh finish, charming and versatile
- Patrick Giloux, Beaujolais-Villages Clos De Creuse Noire '09 $12
  
  beaujolais: gamay. a dense and rich palate of mouth-watering black cherries and blackberries, paired with smooth tannins, served chilled
- Domaine Remejeanne '10 $13
  
  cotes du rhone, rhone valley: grenache, syrah, mouevedre. powerful aromas of black fruits and rich spice, full-bodied on the palate with ripe tannins

White
- Chateau De Bonhoste '10 $9
  
  bordeaux: sauvignon blanc, semillon. a savory nose with a palate of golden raisins and pear, crisp and clean finish
- Joseph Cattin '10 $10
  
  alsace: pinot blanc. dry and acidic, aromas of pear, lemon and melon, with a hint of minerality
- Delagrange Hautes-Cotes De Beaune '10 $10
  
  cote de beaune, burgundy: chardonnay. dry and smooth, with very soft acidity: unoaked and light bodied
- Anne Pichon 'Sauvage' '12 $10
  
  rhone valley: vermentino. characteristically vermentino yet with the subtle minerality of a rhone white, a rich, ripe, and organically crafted wine
- Domaine De Saint-Lannes '12 $8
  
  cotes de gascogne: colombard, gros manseng. exceptional, estate-bottled gascogne blanc, aromatic, floral, crisp, bright citruses, with notes of exotic fruit, a beautiful wine to pair with seafood dishes or to simply drink on its own
- Chateau De La Negly Sauvignon Blanc '11 $11
  
  languedoc-roussillon: sauvignon blanc. beautiful and bright bouquet, a pleasant yet solid acidity, complex character-play of citrus, mint, gooseberry, and hints of black currant
- Hugel Et Fils '11 $13
  
  alsace: 100% riesling. notes of green apple, grapefruit and gooseberry, bright and lovely yet perfectly dry white varietal
- Joseph Cattin Gewurztraminer '10 $10
  
  alsace: gewurztraminer. fruity and spicy, with a smooth, medium-bodied texture and a clean finish

Rose
- Jean-Maurice Raffault '11 $10
  
  chinon, loire valley: cabernet franc. a distinct personality, with well-integrated notes of berry fruit, white pepper and citrus zestiness, refreshing finish
- Chateau De Roquefort 'Grele Rose' '12 $11
  
  provence: cuvee. a lovely blend of varietals from 35 different vineyards, a wine that truly can never be recreated, this rose has the body, taste and notes reminiscent of the highest quality wines of the region
- Chateau Plaisance '11 $10
  
  fronton, south west: negrette, syrah, gamey. from organic vineyards, a round, lively and dry rose with an expressive nose of red fruits, white flowers and spices

Bubbles
- Jean Albrecht Crement D'Alsace 'Brut Reserve' NV $10
  
  alsace: pinot blanc. pear, lemon friache, and crisp golden apple supported by notes of sourdough bready-ness, toast, and a faint hint of ginger
- Domaine Du Vieux Pressoir Brut Rose $12
  
  saumur, loire valley: cabernet franc. great acidity with lots of crisp berry fruit on the palate
- Gardet'Pol Gardere' $16
  
  reims, champagne: pinot noir, chardonnay. deep golden color with big, refreshing bubbles and tons of fruity aromas; the fun-lover's champagne