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Natural Gourmet Institute
with black sesame seed and cracked red pepper spelt croutons
in a smoked paprika infused phyllo cup
with garlicky lacinato kale, creamy leek sauce and a salad of lemony arugula and radish slaw
with pecan tuille
with cocoa nibs and chocolate or orange truffle
Menu for Natural Gourmet Institute provided by Allmenus.com
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