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champagne citrus mignonette or gin martini granita, cucumber, black salt

truffle honey & creme fraiche

spinach, chorizo (the meat hook), parmesan, pernod & chilis

tomatillo, pineapple, mint, mezcal

herb salad, farm egg

marieke gouda holland family farm cheese, apple chutney, house made pickles with templeton rye

lemon, cream & flor de cana rum coconut cookies

amaro cio ciaro, fresh lime juice, homemade ginger syrup & soda

rye, antica carpano formula, dolin dry vermouth, orange & angostura bitters

jamaican rum, fresh lemon juice, house made grenadine & absinthe

rye, antica carpano formula, apricot liqueur & campari

gin, fresh lemon juice, simple syrup, pear liqueur & soda

gin, dolin dry vermouth & orange bitters

jamaican rum, light rum & antica carpano formula

bourbon, mint & sugar

ask your bartender

gin, fernet branca, curacao & antica carpano formula. adapted from "bar-tender's guide" by trader vic, 1947

bourbon, antica carpano formula, absinthe & peychaud bitters. adapted from "bar-tender's guide" by trader vic, 1947

rye whiskey, cognac, antica carpano formula, benedictine & angostura bitters. created by walter bergeron at the hotel montelone, new orleans in the 1930's

gin, cointreau, apricot liqueur & dry vermouth. adapted from "the savoy cocktail book" by harry craddock, 1930

jamaican rum, maraschino, fresh grapefruit and lime juice & mint adapted from "the south american gentleman's companion, being an exotic drinking book or up & down the andes with jigger, beaker & flask" by charles h. baker, jr., 1951, part 1

scotch whisky, dry vermouth, house made grenadine, orange bitters & absinthe. adapted from "the savoy cocktail book" by harry craddock, 1930

cognac, curacao, fresh pineapple & lime juice, angostura bitters & orange flower water. adapted from "the south american gentleman's companion, being an exotic drinking book or up & down the andes with jigger, beaker & flask" by charles h. baker, jr., 1951, part 1

gin, bourbon, house made ginger syrup, fresh lime juice, simple syrup, angostura bitters & soda. invented in 1942 by joe scialom at shepheard's hotel in cairo, egypt and originally called the "suffering bar steward"

cognac, amaro cio ciaro, curacao, dry vermouth & antica carpano formula. adapted from "the stork club bar book" by lucius beebe, 1946

applejack, house made orgeat, fresh lime juice & house made grenadine. adapted from "the fine art of mixing drinks" by david a. embury, 1958