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Bosie Tea Parlor
Made with a vanilla-bean batter. Vegetarian.
With Canadian bacon.
With spinach. Vegetarian.
With smoked salmon. Vegetarian.
With greens and toast. Vegetarian.
Scrambled eggs, sun-dried tomato pesto and avocado on croissant or English muffin. Vegetarian.
Served with organic yogurt. Vegetarian.
Chia and flax seeds, cranberries, a hint of agave and topped with berries and served with almond milk. Vegan.
On multigrain bread with chia seeds. Vegan.
Smoked Nueske bacon. Served with salad greens.
Tomatoes and olives. Served with salad greens. Vegetarian.
Spinach and goat cheese. Served with salad greens. Vegetarian.
Mushroom and dill. Served with salad greens.
Includes Valencay soft goat cheese, 2 year old Gouda cheese, blue di buffala cheese, Vendee Bichonne soft cow cheese, and Pecorino cheese.
Made with a vanilla-bean batter. Vegetarian.
With Canadian bacon.
With spinach. Vegetarian.
With smoked salmon. Vegetarian.
With greens and toast. Vegetarian.
Scrambled eggs, sun-dried tomato pesto and avocado on croissant or English muffin. Vegetarian.
Served with organic yogurt. Vegetarian.
Chia and flax seeds, cranberries, a hint of agave and topped with berries and served with almond milk. Vegan.
On multigrain bread with chia seeds. Vegan.
Includes Valencay soft goat cheese, 2 year old Gouda cheese, blue di buffala cheese, Vendee Bichonne soft cow cheese, and Pecorino cheese.
Rich onion soup with Gruyere.
Please ask your server. Vegan.
On multigrain bread with chia seeds and paprika. Vegan.
Includes Valencay soft goat cheese, 2 year old Gouda cheese, blue di buffala cheese, Vendee Bichonne soft cow cheese, and Pecorino cheese.
Light truffle dressing. Vegan. Gluten free.
Pickled scallion, dried apricot, and Parmigiano-Reggiano cheese shavings. Vegetarian. Gluten free.
Cucumber, tomatoes and pomegranate seeds and an avocado, cilantro and jalapeno dressing. Vegan. Gluten free.
Tomato, cucumber, red onion, olive oil, lemon juice and mint. Vegan. Gluten free.
Fresh ground turkey meat with breadcrumbs, Parmesan cheese and Italian herbs served with cheese and herb popovers and greens.
Paleo friendly wild salmon cakes made with sweet potato and almond flour served with a fennel, arugula and pomegranate seed salad. Gluten free. Dairy free.
A vegan sweet potato, beet, black bean and brown rice patty on a brioche bun topped with avocado, tomato and cheddar cheese, served with greens. Vegetarian.
In a cashew "cheese" sauce, mushrooms and served with salad greens. Vegan. Gluten free.
Chicken with goat cheese and sundried tomatoes, asparagus and potatoes
Tilapia, chickpeas, red peppers, onions in a fish broth
Multi-grain bread, dijonnaise sauce, carrots, celery, onions and tarragon pesto. Served with salad greens.
Sun-dried tomato spread and basil pesto. Served with salad greens. Vegetarian.
Chicken, Nueske bacon, hard-boiled egg, avocado and rosemary. Served with salad greens.
Basil and citrus marinated tofu with avocado and sun-dried tomato spread. Served with salad greens. Vegan. Dairy free.
Tempeh with sauerkraut, aioli, lettuce, tomatoes (cheese optional) on sourdough rye bread
4 triangles.
6 triangles.
Rich onion soup with Gruyere cheese.
Call restaurant for seasonal soup selection. Vegan.
On multigrain bread with chia seeds and paprika. Vegan.
Includes Valencay soft goat cheese, 2 year old Gouda cheese, blue di buffala cheese, Vendee Bichonne soft cow cheese, and Pecorino cheese.
Light truffle dressing. Vegan. Gluten free.
Pickled scallion, dried apricot, and Parmigiano-Reggiano cheese shavings. Vegetarian. Gluten free.
Cucumber, tomatoes and pomegranate seeds and an avocado, cilantro and jalapeno dressing. Vegan. Gluten free.
Tomato, cucumber, red onion, olive oil, lemon juice and mint. Vegan. Gluten free.
Fresh ground turkey meat with breadcrumbs, Parmesan cheese and Italian herbs served with cheese and herb popovers and greens.
Paleo friendly wild salmon cakes made with sweet potato and almond flour served with a fennel, arugula and pomegranate seed salad. Gluten free. Dairy free.
A vegan sweet potato, beet, black bean and brown rice patty on a brioche bun topped with avocado, tomato and cheddar cheese, served with greens. Vegetarian.
In a cashew "cheese" sauce, mushrooms and served with salad greens. Vegan. Gluten free.
Chicken with goat cheese and sundried tomatoes, asparagus and potatoes
Tilapia, chickpeas, red peppers, onions in a fish broth
Multi-grain bread, dijonnaise sauce, carrots, celery, onions and tarragon pesto. Served with salad greens.
Sun-dried tomato spread and basil pesto. Served with salad greens. Vegetarian.
Chicken, Nueske bacon, hard-boiled egg, avocado and rosemary. Served with salad greens.
Basil and citrus marinated tofu with avocado and sun-dried tomato spread. Served with salad greens. Vegan. Dairy free.
Tempeh with sauerkraut, aioli, lettuce, tomatoes (cheese optional) on sourdough rye bread
Individual macaron.
Choose the types of macarons you would like. If you want multiples of a certain type, please specify the quantity of each in the Special Instructions.
Choose the types of macarons you would like. If you want multiples of a certain type, please specify the quantity of each in the Special Instructions.
Pate a choux, chocolate pastry cream and dark chocolate.
Earl grey cream sandwiched in layers of thin crepe.
Sweet dough, lemon cream topped with a lemon meringue.
Sweet dough, darjeeling ganache, darjeeling chantilly and nougatine.
Rose macaron, rose butter-cream, lychee and fresh raspberry. Gluten free.
Pate a choux, praline cream, and caramelized hazelnuts.
Cheesecake like scone crust, raspberry jam and whipped cream.
Chocolate brownie base, chocolate custard and chocolate sabayon.
Pistachio dacquoise, pisrachio mousseline and fresh raspberries. Gluten free.
Menu for Bosie Tea Parlor provided by Allmenus.com
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