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The Nook
fried chicken thigh, chili mayo and bread & butter pickles on a split biscuit, served with a lime and side of rooster hot sauce
brioche piled high with helga's meatballs, quick pickles, lingonberry mayonnaise and an apple-beet salad
gulf shrimp, endive mayonnaise and celery leaves on brioche
fried plantain, yucca and curried lentils with haitian pikliz folded into a fresh roti wrap
brioche dough rolled with cinnamon, sugar and lingonberry jam
delicate sweet potato cake layered with port-roasted black mission fig jam, topped with cinnamon streusel
mini versions of red rooster's famous cornbread
rich chocolate cake filled with hazelnut dulce de leche, finished with bourbon-soaked candied hazelnuts
fluffy coconut cake filled with lemon curd and frosted with meringue, topped with toasted coconut
classic red velvet cake with cream cheese frosting
gingerbread and molasses spice cake sandwiched with pear cream
straight up or spicy
pecan shortbread tossed in powdered sugar
curry-spiced oatmeal-blueberry cookie sandwich with a light cream cheese filling
Menu for The Nook provided by Allmenus.com
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