Gemma

poached eggs on brioche with prosciutto cotto, hollandaise and asparagus

add substitute smoked salmon

served with tomato sauce, fontina cheese, and tuscan toast

sunny side up eggs on top of creamy polenta

served with roasted tomato and tuscan toast

choice of white, whole wheat or rye soldiers

grilled chicken, scrambled egg whites with spinach, sliced tomato

6oz burgundy pastures grassfed ny strip steak and eggs

an assortment of fresh melon, berries, and grapes

add with low-fat yogurt

with vanilla butter

with a berry compote and mascarpone

with bananas and berries

add served with milk; with yogurt

add with fruit

smoked salmon with red onion, tomato, and capers

tomato, basil and mozzarella

spinach and goat cheese

black truffle and potato

italian sausage, peppers and cipolini

italian ham

an assortment of freshly baked pastries with jam and marmalade

toasted tuscan bread with italian chocolate-hazelnut spread

white, whole wheat, rye, 7-grain, tuscan

with cream cheese

with jam and butter

apples, beets, carrots

kale, cucumber, parsley, pear, lemon

air dried beef from the italian alps

cured pork shoulder

bolognese sausage with pistachios

cured ham from parma

smoked pork belly from trentino

dry cured pork sausage with black peppercorn

cooked ham from parma

cured, cooked pork belly

grape tomatoes and parmigiano

parmigiano,truffle vinaigrette

pears, almonds, gorgonzola

mizuna, goat cheese, pistachios

with prosciutto and goat cheese

tuscan beans, red onions

heirloom tomatoes, avocado

cow hard, aged over 2 years

sheep hard, tangy and sharp

sheep hard, aged 6 months, tangy, hint of grape must

cow sharp, spicy, blue-veined

cow, sheep hard, sharp, with black truffles

cow hard, sharp, aged over 2 years

cow semi-hard, tangy, sharp, aged 12 months

goat tangy and creamy

fontina and mizuna

tomato and parmigiano

cipollini, chicory

mozzarella and arugula

mozzarella, cipollini

mozzarella and basil

emmental, tomato

cockles, pancetta, arugula

spicy italian sausage, broccoli rabe

calamari, shrimp, scallops

prosciutto cotto, peas and cream

butternut squash, brown butter and sage

eggplant, ricotta salata, tomato sauce

peas, asparagus, zucchini, fava beans

grape tomatoes and black olives

basil, artichokes, prosciutto, mushrooms

mozzarella, ricotta, goat cheese, parmigiano

white truffle oil, creamy robiola

roasted amish organic chicken with roasted potatoes, cipollini and frisee

grilled atlantic salmon with roasted fennel and grilled artichokes

sicilian tuna, green beans, black olives, potatoes boiled egg, anchovies, red onion

100% black angus, greens, tomatoes, onions, fries

grilled chicken with organic greens

roasted mediterranean sea bass on cedar with sauteed green beans

grilled leg of lamb, sicilian style caulifl ower and gremolata

grilled burgundy pastures grassfed ny hanger steak served with sauteed broccoli rabe

roasted eggplant with ricotta di bufala parmigiano and tomato sauce

chopped salad with mozzarella di bufala and organic grilled chicken. vegetarian upon request

air dried beef from the italian alps

cured pork shoulder

bolognese sausage with pistachios

cured ham from parma

smoked pork belly from trentino

dry cured pork sausage with black peppercorn

cooked ham from parma

cured, cooked pork belly

grape tomatoes and parmigiano

parmigiano,truffle vinaigrette

pears, almonds, gorgonzola

mizuna, goat cheese, pistachios

with prosciutto and goat cheese

heirloom tomatoes, avocado

tuscan beans, red onions

cow hard, aged over 2 years

sheep hard, tangy and sharp

sheep hard, aged 6 months, tangy, hint of grape must

cow sharp, spicy, blue-veined

cow, sheep hard, sharp, with black truffles

cow hard, sharp, aged over 2 years

cow semi-hard, tangy, sharp, aged 12 months

goat tangy and creamy

prawns and porcini

prosciutto cotto, peas and cream

italian sausage ragu

eggplant, ricotta salata, tomato sauce

butternut squash, brown butter, sage

calamari, shrimp, scallops

peas, asparagus, zucchini, fava beans

grape tomatoes and black olives

basil, artichokes, prosciutto, mushrooms

mozzarella, ricotta, goat cheese, parmigiano

white truffle oil, creamy robiola

roasted amish organic chicken with roasted potatoes, cipollini and frisee

veal cutlet topped with proscuitto di parma and sage with sauteed wild mushrooms

grilled atlantic salmon with roasted fennel and grilled artichokes

roasted mediterranean sea bass on cedar with sauteed green beans

seared sea scallops with corn, red peppers and green onions

grilled burgundy pastures grassfed ny hanger steak served with roasted brussels sprouts

braised beef short rib with soft polenta and cavolo nero

grilled leg of lamb, sicilian style cauliflower and gremolata

roasted eggplant with ricotta di bufala, parmigiano and tomato sauce

poached eggs on brioche with prosciutto cotto, hollandaise, asparagus

add substitute smoked salmon

served with tomato sauce, fontina cheese, and tuscan toast

sunny side up eggs on top of creamy polenta

served with roasted tomato and tuscan toast

choice of white, whole wheat or rye soldiers

grilled chicken, scrambled egg whites with spinach, sliced tomato

tomato, basil and mozzarella

spinach and goat cheese

black truffle and potato

italian sausage, peppers, cipollini

an assortment of fresh melon, berries, and grapes

with low-fat yogurt

with bananas and berries

served with milk, with yogurt

with fruit

smoked salmon with red onion, tomato and capers

with vanilla butter

with a berry compote and mascarpone

6oz burgundy pastures grassfed ny strip steak and eggs

grape tomatoes and parmigiano

mizuna, goat cheese, pistachios

tuscan beans, red onions

parmigiano, truffle vinaigrette

pears, almonds, gorgonzola

with prosciutto and goat cheese

calamari, red bell pepper, green onion

with jam and butter

with cream cheese

tomatoes and black olives

artichokes, prosciutto, mushrooms

organic eggs, mushrooms, fontina, truffle oil

add prosciutto or bacon

prawns and porcini

italian sausage ragu

100% black angus beef, organic greens, tomatoes, red onions, served with fries

grilled atlantic salmon with escarole and cannellini beans

chopped salad of romaine, carrots, tomatoes, bell peppers, cannellini beans, mozzarella di bufala, green onions, and organic grilled chicken. vegetarian upon request

sicilian tuna, green beans, black olives, potatoes, boiled egg, anchovies, red onion

roasted amish organic chicken with roasted potatoes, cipollini, and frisee

grilled chicken with organic greens

roasted eggplant with ricotta di bufala, parmigiana and tomato sauce

italian ham

classic bottle

classic bottle

cynar, prosecco, spash of soda

qui tequila, chamomile grappa, lime, agave

botanist gin, st. germain, grapefruit, lemon

figenza fig vodka, raspberries, prosecco

white pike whisky, filthy olives, adirondack jerky

templeton rye, absinthe, antica formula, bitters

partida blanco tequila, st. germain, grapefruit juice

royal combier, pavan, brandy

calzone filled with nutella and ricotta

warm chocolate cake with vanilla gelato

rustic apple tart with a scoop of olive oil gelato

baked custard with vanilla gelato

semi-frozen cappuccino mousse

chef's choice of seasonal fresh fruit

with fresh berry compote

espresso dipped lady fingers with mascarpone

vanilla gelato drowned in espresso

strawberries and fresh whipped cream

black

green

black

macarini, 2011

cennatoio, nv

maculan, 2009

ben rye 2009

felsina, 2005

"col foscarin" , gini, 2007

grabole, 2006

tanteo jalepeno tequila, chartreuse, st. germain basil, lime

prosecco, antica formula, campari

domaine de canton, lemon, mint, cayenne pepper

crop cucumber vodka, lime, splash of soda

choice of rum, whiskey, gin, vodka, brandy

cynar, prosecco, splash of soda

remy 1738, cointreau, maraschino, lemon, bitters

high west double rye, lemon, orange twist, cherry

emila romagna

ombra

veneto

champagne

champagne

piemonte

toscana

friuli

alto adige

sardenga

toscana

abruzzo

toscana

piemonte

alto adige

toscana

provence