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shrimp with cocktail sauce.
grilled shrimp over frisee salad with olive oil, lemon and pistachios.
house hummus with flat breads.
chicken wings in the hot sauce with celery and blue cheese dressing.
sautéed onions and parsley, thyme in olive oil and chicken.
carrot, zucchini, onions, pepper and celery.
mixed salad with balsamic vinaigrette and crostini topped with goat cheese.
chopped romaine lettuce with caesar dressing, parmesan cheese and garlic croutons.
arugula with grape tomato vinaigrette and slices of steak.
bocconcini mixed with cherry tomatoes, mixed greens in a rosemary vinaigrette. served with bread.
served with some pieces of bread and parmesan cheese.
penne with spinach, cherry tomatoes and parmesan cheese.
rotisserie chicken served with roasted red potatoes cooked in mixed olive oil, butter and thyme.
pecan crusted chicken breast served with steamed green beans and mashed potatoes or sauteed spinach and coconut milk sauce.
chopped sirloin burger cooked to your temperature with tomatoes, onions, lettuce, american cheese and french fries.
beef steak grilled with french fries and au poivre sauce.
served with hard boiled eggs, roasted red potatoes and warm spinach.
marinated in dijon mustard with mashed potatoes and au poivre sauce.