Allure Catering

lump crab meat served in a homemade whole wheat and seaweed cup, topped by a multi-colored seaweed salad and ponzu dressing

sweet and sour beef steak tomato chutney, delicately dressed by a crystal cilantro leave

filet of lamb rubbed with our own blend of spices, roasted and served on a sun dried tomato and garlic crouton and fig chutney. drizzled with basil oil and studded with a parmesan crisp

homemade smoked salmon spiked with tanqueray gin and rolled with herbed boursin cheese into a fresh whole-wheat crepe. topped with fresh salmon roe and a sprig of dill

thinly sliced filet of beef rolled with locally farmed goat cheese and topped with black olive tapenade placed on a delicate crouton

served in a fresh herb cup and topped with apple smoked croutons

yellow and red gazpacho layered in a shot glass and drizzled with a fennel and pernod coulis

marinated prune filled with fresh foie gras

duck foie gras mousse topped with cracked black peppercorn praline and placed on toasted brioche

perfectly poached jumbo shrimp served with a mango jalapeno cocktail sauce

original combinations of japanese delicacy prepared to order and served on a specially lit bamboo tray

shaved prosciutto di parma and fresh mint floating on a delicate puree of french melon, served in a shot glass

flavorful tuna tartare blended with winter truffle and placed on a delicate cone-shaped tuile

lacey parmesan tuile shaped into a cone and filled with a light, fluffy goat cheese cream

mini onion pissaladiere topped with goat cheese, marinated nicoise olives and sun-dried tomato caviar