Hearts of Romaine, tossed with shaved Parmesan, classic Caesar dressing garnished with Garlic-Parmesan Croutons.

Muddled avocado, onion, cilantro, fresh lime, tomato and jalapeno.

Muddled avocado, onion, cilantro, fresh lime, tomato & jalapeno.

Fresh Yuca pressed with garlic and herbs served with Chicken-Shrimp-Beef

Shrimp sautéed with lemon butter, white wine & garlic served with tostones.

Served with Chipotle aioli enchilada sauce.

Fresh Shrimp cured in citrus juices with Amarillo Pepper served with Plantain Chips.

Artisanal sweet corn tamale scallops, shrimp & tequila cream sauce.

Roasted stuffed Sweet Plantain.

Caribbean Pattie Trio of Beef, Chicken and Spinach with Cheese served with Corn Pico de Gallo Avocado Aioli.

Jack Daniel’s bbq –Spicy Buffalo – Crispy Rubbed - served with Celery & Carrots and house special Blue Cheese Dip.

Monterey Jack Cheese Fondue with Filet Mignon and Chorizo served with warm Flour Tortilla and Tostones

Crispy tortillas, cheese, guacamole black beans, onion, crema, jalapeno and pico de gallo .

Flour tortilla with Guacamole, Pico de Gallo & Sour Cream.

Crispy Rolled Corn Tortilla with lettuce, queso fresco & salsa verde.

Chipotle Aioli with Mango Coleslaw

Lettuce, Pico de Gallo,Guacamole and Crema.

Cilantro, Salsa Verde, onions and crema.

Lettuce, Pico de Gallo, Guacamole and Crema.

Grilled Chicken breast Country Style with Creamy Tequila-Mushroom sauce, served with Garlic roasted mashed potatoes and veggies.

Whole Red Snapper filled with Seafood creamy Lobster sauce and Mexican Rice.

Grilled Salmon Filet with White Wine Dijon Mustard sauce, served with Garlic Mashed Potatoes and veggies.

Jumbo shrimp sautéed with lemon butter garlic white wine sauce, served with sweet plantain veggie egg fried rice.

Papasito chimichurri, red wine demi-glaze, served with truffle-parmesan fries.

Grilled Steak, Grilled Chicken, Chorizo, Fried Cheese, Shrimp with Ranchera sauce and Tostones.

Served with Sautéed with onion & peppers, warm tortillas guacamole, sour cream, pico de gallo, rice & beans .

Yellow Rice, Black Beans, Cheese, onion & pepper, topped with Guacamole, Sour Cream and Pico de Gallo.

Served with Mexican Rice and Black Beans, topped with Monterey Jack Cheese and Salsa verde

Served with Mexican Rice and Black Beans, topped with Monterey Jack Cheese and Salsa verde

Creamy cajun beurre-blanc or lemon butter & white wine sauce, served with Garlic Mashed Potatoes and veggies.

Lobster tail with cajun beurre-blanc & Churrasco with wine reduction, served with Garlic Mashed Potatoes and veggies.

Green pressed Plantain with garlic and herbs.

Fresh Yuca pressed with garlic and herbs

Chocolate sponge cake married with delicious caramel flan garnished with raspberries, caramel and chocolate sauce.

A dense, moist "three milks" cake topped with a cloud of vanilla whipped cream

Classic artisanal churros crispy sweet dought sticks shaked with brown cinnamon sugar with french vanilla ice cream chocolate sauce and cajeta “caramel sauce”.

Deep rich chocolate mousse garnished with chocolate ganache and chocolate coulis.

Served alla mode, warm with french vanilla ice cream whippped cream and berries.