Ten Degrees Bar

diced tomatoes, cucumbers, onion, lettuce, olive oil & fresh lemon juice

add feta cheese

mixed field greens, butternut squash, pomegranate seeds & radicchio tossed in a sherry vinaigrette & strawberry reduction

fresh mozzarella di bufala, cherry tomatoes, fresh basil, olive oil & balsamic vinegar

we slice open that avocado for order & compose it in a symphony of latin flavors to make authentic guacamole, with house made pico di gallo, and sour cream

6 crostini baked w/ feta cheese, green olives tapenade, oregano & olive oil

fresh avocado spread on multi grain toasted bread w/a dash of lemon juice, salt & pepper & served w/ sliced cherry tomatoes & cucumbers

born in the 12th century of eastern france, conte de montagne is one of the oldest and most loved cheeses to come out of france. its semi-hard nature makes for an extra rich experience when we melt it down for you still lightly dense n' extra dreamy

add tomato

prosciutto from parma, italy where the parma hams were fed leftover whey from the production of parmesan cheese, giving the prosciutto its signature savory and rich taste. accompanied with award-winning humboldt fog goat cheese & honey crisp apples

uruguayan bresaola, midnight moon (a uniquely fruity, firm californian goat cheese) & balsamic glazed pears

imported mozzarella di bufala, fresh beefsteak tomato & homemade pesto

autumn spiced pumpkin simmered & swirled in lush coconut milk and crusted with amaretto glazed puff pastry

if a storm is brewing, this soup is stewing. this delectable 'shelter from the storm' stew will keep you warm and cozy

savory and rich layers of maple-smoked bacon, russet potato and loads of melted gruyere, eclipsed with a buttery garlic panko crusting

drizzled with a creamy coconut cognac sauce and nestled in a luscious brioche

pork belly, brined n' braised in sake, topped with fried quail eggs & drizzled with cabernet sauvignon jelly

stuffed with humboldt fog goat cheese, topped with sherry caramelized onions & finished w/ tequila mayo

simmering for hours this bolognese would make any mamma proud

impeccably cured ham from parma, italy with a subtle sweetness, try in wrapped around fig bread

a dark, husky spanish cured ham; it once dated a garnacha grape and still pines for that connection

an italian air dried beef that companions with hearty reds and sweet whites

the real san francisco treat, this salami follows an old italian recipe

a classic pork, chicken liver and herb page from les trois petit corchons

a mix of calamata, gaeta and other mediterranean olives in an herbal brine

a mix of calamata, gaeta and other mediterranean olives in an herbal brine. no pits

the classic greek olives known for their flamboyant flavor

green olives from france with a buttery texture and an additionally easygoing flavor

france, sheep's milk. from the basque regions of france, where the cheese makers specialize in delicately nuanced flavor that lingers gently as it moves across your palette, comes this versatile sheep's milk cheese that pairs with most reds and any white

a creamy and flakey cheese from northern california, with a gentle tang that makes it an ideal complement for anything sparkling and summery

holland, cow's milk. this 54 month old aged gouda features a candy-like finish; try it with anything brewed in belgium and experiment with anything else on the dry side

italian, cow's milk. how did they get the pineapple in the cheese? they didn't; it's fruity by association and great with nearly all italian wines and drier beverages from other locales

irish. a creamy, tangy blue made by the descendants of folks who escaped religious persecution in england and settled in tipperary, ireland. perfect with any white wine but the sweeter ones work best

switzerland, cow's milk. perhaps the finest cheese ever made, this alpine delight is so densely nutty that it's like chocolate. pair it with any hearty red or robust brew.

california, goat's milk. working with a milk from a secret location in holland, the great american cheese maker mary keene has fashioned a uniquely fruity, firm goat's milk cheese; it pairs nicely with pinot noirs, dry white wines and pale ales

france, cow's milk. an extraordinarily balanced and articulate spin on gruyere with much to say, tune in to your palette. it pairs well with most things called wine, especially pinot noirs.

spanish, goat's milk. this spanish goat's milk cheese has a bit of blue on the rind to give it a floral finish. enjoy it now; the cheese maker, a stubborn septuagenarian, is threatening to take the recipe with him to his grave

white chocolate was a prominent part of the food pyramid, until those dumb scientists got involved

38% cocoa, there's more to life than milk chocolate, but not right now

58% cocoa, it's not that chocolates are a substitute for love. love is a substitute for chocolate. chocolate is, let's face it, far more reliable than a man

70% cocoa, it is rumored that dark chocolate not only feeds you, but feeds your soul

money can't buy you love, but these should do the trick

different as they may be, when these two stars of crossed flavors find each other, its love at first bite

chocolate meets cherry, chocolate likes cherry, cherry introduces chocolate to coconut & the three live happily ever after. this is where the french got the idea for the menage a trois

childhood nostalgia never tasted so good, pbj, the sexy way

you say savory, i say sweet, at ten degrees these two strangers meet

unorthodox, unthinkable, unbelievable

fire roasted then sugar-crusted and generously coated in luscious belgium chocolate. this love is on fire

red, rose or white wine, bacardi, cognac & lots of fresh fruit

tequila cuervo, triple sec, fresh lime juice, salt garnish

add fresh raspberries, blueberries or strawberries

cachaca, fresh lime & sugar on the rocks. let the party begin

makers mark kentucky bourbon, pineapple juice, on the rocks

gin, cointreau, champagne, simple syrup, fresh lemon juice

vodka, fresh lime juice, lime roses, on the rocks

campari, champagne, sugar, orange twist

makers mark kentucky bourbon & ithaca ginger beer, on the rocks

kettle one vodka & ginger beer, on the rocks

gin, fresh lemon juice, sugar, club soda, maraschino cherry

bacardi, fresh mint, sugar, fresh lime juice muddled to perfection

add fresh raspberries, blueberries or strawberries

makers mark kentucky bourbon, fresh mint, simple syrup & club soda

jack daniel's, triple sec, sour mix, fresh lemon juice & club soda

makers mark & muddled sugar, angostura bitters, orange slices, maraschino cherry, club soda

gin, splash of chambord, fresh squeezed lime juice, simple syrup

tequila, saint germain, fresh lime juice, sour cherries, club soda

vodka, triple sec, fresh lemon juice, sugar

rye whiskey, italian vermouth & angostura shaken to perfection

campari, sweet vermouth, club soda & maraschino cherry

calvados apple brandy, st. germain, fresh lemon juice, sauvignon blanc

raspberry stoli, godiva white & dark chocolate liquor, oreo garnish

rich amber color & exceptional smooth finish malty beer w/ distinct fine flavor

when the ny summer heat gets you, presidente, a lager, is a great cold beer

a dark blond from the mexican pacific

add a lime and the journey begins

the classic dutch, less the calories

crisp, full flavor with a great finish

canada's premium lager, delivers the perfect balance of sweetness with a slightly hoppy bitterness and medium body for a smooth, refreshing finish

the classic german pilsner. need we sat more

referred to as "dog" as in "i,m going to walk the dog" but end up at the pub

crisp & clean, with a bright golden color that delivers a refreshing drinking experience

easy drinking classic american ale, toasty round body & light caramel finish

a fruity wheat beer with a strong apricot aroma and a well-balanced flavor

10% abv. an unfiltered belgian triple, delicious & eloquent beer guaranteed to kick your butt

apples & organic honey are where perfection is just the tip of the iceberg

organic caramel malts. leads to a smooth almost sweet finish

deep amber in color, robust and full of flavor

refreshing and rich in flavor, the archetypal bavarian beer

voted the "best pils in germany" , this pils is crisp & has a great finish

high hopping beer noticeable in the nose & finish

a delicious belgian golden ale, easy drinking with flavors reminiscent of oranges, pear brandy, and apples

a local favorite, this lager is full of hops with hints of citrus & easy drinking

a great american ale, crisp from start to finish

a totally bodacious blond ale, perfect all year long

a refreshing golden lager, an easy drinking great summer beer

a blend of 90% malbec and 10% syrah. pink in color delicate aroma cherries red berries & white roses. balanced on the mouth

good solid deep pink color; aroma and flavor of strawberry, with some herbal notes; lively and fresh on the palate but flavorful enough to stand up to all sorts of food

it is light ruby red in color with orange higlights. the aroma is luscious fresh summer berries & orange peel. it is smooth & silky with flavors of hibiscus & reduccrants

delicate aromas of peaches & pineapples, with a balanced long finish

very light-bodied, with tart acidity, green apple, citrus and mineral flavors fade quickly into a light refreshing finish

it has wonderful aromas of peaches, pears and honeysuckle that lead to a palate that is fresh and crisp, yet packet with fruit

80% torrontes & 20% chardonnay. this wine is fresh & appley, with subtle floral qualities. a wonderful blend, enjoy al fresco or as a refreshing aperitif year round

this elegant sauvignon blanc offers aromas of fresh citrus, peach, ripe grapefruit & exotic fruits. the finish is crisp & clean with bright vibrant acidity

ripe & fruity aromas, this rich, well balanced & powerful wine is full with lasting tannins, perfect with summer salads or cold meats

delightful bordeauz with floral and fruity aromas (hawthorn, lyche). round and fresh, it is a slightly pearly wine. crispy with long finish

citrus and just a little bit of pear in the bouquet. very fresh, spicy, fruity & smooth. austria's most famous grape goes well with any meat platter

scents of flowers & citrus on the nose, followed by crisp flavors of lime, honey & slate. lingering finish full of fruit and stone, it is well balanced

the alsace region produces some of the best riesling in the world. this attractive wine tastes of light floral, peaches, pears, apricots & lemons with a smooth long finish

pale gold in color with fine and persistent bubbles. the aroma is of flowers, fruit and honey

wonderful aromas of fruit blossom, apricot and lemon zest set the tone for the crisp, creamy flavors.

fresh aromas of honeydew melon & white peaches with a hint of brioche. the taste is of fresh pear & white peach with a bright mineral finish.

notes of rich, dark fruit, together with spices & red pepper with a smooth, round palate.

balanced and earthy with aromas of flowers and spicy cherry flavors

complex aromas and flavors of black cherries, cedar and smoke intrigue the senses, the wine continues to charm with a soft, silky finish that lingers gently on the palate

with a dusty, leathery edge to its raspberry and blackberry fruit tones this is a classical medium to medium full bodied rioja crianza

easy drinking traditional blend with dark fruit, plums and cherries, & classic rhone valley spices 40% grenache, 40% syrah, 10% mouvedre, 10% carignan

deep ruby color, with garnet hints. the aromas are complex, with typical ripe fruit, and vanilla and wild cherry preserve notes. the flavors are warm, clean and concentrated, yet soft with an elegant, lingering spicy, toasty finish.

delicate floral and spice notes as well as fruits. on the palate it has a silky finesse with a long finish

on the nose the wine has layers of berry fruit and anise aromas with hints of spice. on the plate, blackberry and spicy plum fruit with a rich mouth feel trailing to a velvety toasted oak finish.

from the dao, a cool mountainous region located in northern portugal. this red is bright and juicy, with full ripe flavors, it has everything going for it - including elegance and presence

full-bodied and complex with fresh plums, blackberries, and chocolate notes finishing silky and smooth

selected from vineyards primarily in the southern parts of monterey country and paso robles. this wine displays intense fruity aromas of raspberry and blueberry. full, dense and fieshy texture with a long velvety finish.

aromas of cherry, plum all spice, cinnamon, leather, & a touch of forest floor fill the glass. a soft, fruit forward entry showing layers of red & black fruit sequed into a finish accented by vanilla, caramel & a hint of butterscotch.

fresh nose of blackberries & cherries. bright, juicy, vibrant fruit with complimentary acidity refresh the palate and a smooth finish. an excellent barbera.