Booker & Dax menu - New York NY 10003 - (212) 254-3500

Menu

Caviar
- Wild American Hackleback (1oz)
- American "Siberian" Sturgeon (1oz)
  
  brioche, yuzu crème fraiche, egg, sunchoke

Ad

Country Hams
- Finchville Farms Ham (Finchville, KY)
- Broadbent Ham (Kuttawa, KY)
- Benton's Smoky Mountain Ham (Madisonville, TN)
- Edwards Wigwam Ham (Surry, VA)

Country Hams
- Steamed Pork Buns
- Shiitake Buns
- Seasonal Pickles

Beer
- Black Lager
- Full Sail ?session Black'
- Hood River
- Pale Ale
- The Perfect Crime ?American Blonde'
- Bel Amber
- Hof Ten Dormaal
- Leuven
- Bel Old Ale
- Breckenridge Brewery ?Autumn Ale' Denver
- Co Dark Saison
- Stillwater ?Existent' Baltimore, Md

Bubbles
- Gin And Tonic
  
  gin, sugar, quinine, lime
- Hatchback
  
  campari, tequila, lime, grapefruit
- Chartruth
  
  chartreuse, lie
- Gin And Juice
  
  gin, clarified grapefruit juice

Stirred
- Manhattan
  
  rye, sweet vermouth, bitters
- Debbie
  
  bourbon, dates, bitters
- Bols Deep
  
  bols genever, angostura
- Banana Justino
  
  rum and bananas

Shaken
- Basil Bixby
  
  gin, lemon, basil
- Sure Bet
  
  banks rum, lavender, creme de mure, toasted almond orgeat, lemon, egg white

On The Rock
- Son Of A Peach
  
  mexcal, tequila. canned peach, lime, umeboshi vinegar
- First Date
  
  bourbon, dates, bitters
- Bols Deep
  
  bols genever, angostura
- Banana Justino
  
  rum and bananas

Trilogy $18
- Tequila, Mecco Chipotle Pepper, Lime. Salt
- Reposado Tequila, Blueberry, Lemon, Tarragon
- Del Maguey Minero Mezcal

Shaved Ice
- Bdx Marg
  
  mezcal, yellow chartreuse, cointreau, lime