Topped with almond croustillant with chocolate chips

Silver shell with eggnog ganache filling

Gingerbread macaron shell topped with red and green non-pareil sprinkles, filled with spiced molasses filling

Hand-decorated shortbread cookies with vanilla icing in assorted Valentine's colors, 2pc gift bag

Devil's food cake, strawberry mousse, strawberry compote, chocolate ganache, chocolate cookie base, individual

Ombre of pink macarons: chocolate cherry, passion fruit, raspberry & vanilla, 12pc Large Macaron

Ombre of pink macarons: chocolate-cherry, passion fruit, raspberry & vanilla, 24 pcs Mini Macaron

Roasted chicken, bacon, cherry tomatoes, blue cheese and hearts of romaine with red wine vinaigrette.

Mixed greens, pickled fennel, toasted pepitas, diced persimmon and champagne vinaigrette.

Hearts of romaine, pickled red onions, Parmesan cheese, hearts of romaine and creamy Parmesan dressing.

Roasted steak celery, pickled red onions, red and green romaine, toasted walnuts, Asian pear and honey mustard vinaigrette.

Tuna salad, bibb lettuce and fine herbs with red wine vinaigrette.

Golden corn, summer pole beans, marinated pepper succotash, kale, romaine and red cabbage with buttermilk-chive dressing.

Parisian-style ham, Gruyere cheese and Dijon mustard butter on a baguette.

Smoked turkey, cranberry relish, Dijonaise, radicchio, roasted bermuda onions and seeded brioche.

Pole-caught American tuna, Nicoise olive tapenade, garlic aioli, bibb lettuce, shaved red onion and brioche.

Smoked salmon, herb cream cheese, pickled red onion, watercress and poppy seed brioche bun.

Brie tomato marmalade, truffle butter, arugula and baguette facelle.

Gruyere, cheddar, (see main), brushed with butter and pain viennoise.

Parisian-style ham, Gruyere cheese, brushed with butter and croissant.

Chicken breast slice, pepper and fine herbs.

Heirloom tomato, fresh mozzarella and garden basil on olive focaccia.

Parisian style ham, gruyere cheese, Dijon mustard and sweet butter on our French baguette.

Smoked turkey, cheddar, buttermilk aioli, bacon marmalade, romaine, whole wheat viennoise

Pole caught American tuna salad, olive tapenade, red onion, garlic aioli and bibb lettuce on a ciabatta roll.

Roast chicken, artichoke romesco, balsamic aioli, ricotta, basil, dutch crunch

Norwegian smoked salmon, herbed cream cheese, pickled red onions and watercress on a brioche bun.

Choice of sandwich, soup, drink, and chips or bouchon for an additional charge.

mixed greens, quinoa, feta cheese, marinated artichokes, english peas, cucumbers, pistachios & mint with lemon vinaigrette

Shrimp, arugula, blistered asparagus, mushrooms a la greque, pickled red onions, eggs mimosa, lemon vinaigrette

Chickpeas, spinach, goat cheese, pole beans, radish, hazelnuts & house vinaigrette

Served with goat cheese and red wine dressing. Includes dressing on the side.

mixed greens, quinoa, feta cheese, marinated artichokes, english peas, cucumbers, pistachios & mint with lemon vinaigrette

Imported Italian san marzano tomatoes. Vegan.

Bouchons quiche is made in the traditional lyonnaise style which is a deep dish version. Our custard is gently baked which makes it extremely soft and delicate and sits inside a rich, flaky crust.

American Pole Caught Tuna Salad on bibb lettuce

Kale, red cabbage, romaine, sugar snap peas, rainbow carrots, golden beets, asparagus, walnuts with honey walnut vinaigrette

Served with watercress and pickled red onions. Served at room temperature.

Served with lemon and fine herbs. Served at room temperature.

Served with lemon and fine herbs. Served at room temperature.

Dark chocolate chunks and semi sweet morsels.

Peanut and oat cookie sandwiched with peanut butter cream filling.

Rolled oats, dark and golden raisins.

Dark chocolate sable cookie sandwiched with whipped white chocolate ganache.

Rolled oats and toasted pecans.

Peanut butter cookie with salted toasted peanuts and 72% chocolate chunks, sandwiched with dark chocolate ganache, peanut butter cream and a sprinkle of fleur dsel sea salt.

Petite chocolate brownie with semi-sweet morsels.

Petite lemon cake.

Filled with a vanilla bean mousseline.

6 macarons, 1 of each of our core flavors - chocolate, vanilla, salted caramel, pistachio, and 2 seasonal offerings.

Classic croissant made with imported French butter.

Our classic croissant filled with baked almond cream and topped with sliced almonds.

Our classic croissant with 2 dark chocolate batons baked inside.

Our pain au chocolate filled with baked almond cream and topped with sliced almond.

Butter cake with a thin cocoa layer center, crumb topping and a sprinkle of cinnamon.

Croissant dough twisted into a snail shape with poached raisins and a honey glaze.

Topped with streusel.

Classic Scone flavored with vanilla bean

Sea salt.

Seasonal assorted fruit.

Low fat yogurt with housemade seasonal jam and granola.

Housemade chewy granola bar filled with almonds and dried fruit.

6 pieces of our signature petite chocolate brownies with semi-sweet morsels.

8 classic buttery shortbread cookies.

Rolled oats, roasted almonds, shredded coconut, sunflower seeds, raisins, dried cranberries and honey. 8 oz. cylinder.

Coated with dark chocolate and toasted almonds.

A 6 piece assortment of our mini macarons. Core flavors - Chocolate, Vanilla, Salted Caramel, Pistachio, and seasonal offerings

A 24 piece assortment of our mini macarons. Core flavors - Chocolate, Vanilla, Salted Caramel, Pistachio, and seasonal offerings

A 12 piece assortment of our large macarons, seasonal offerings. Core flavors - Chocolate, Vanilla, Salted Caramel, Pistachio, and seasonal offerings

16 oz. bottle.

Our cake is made with a dark-ambered honey, creating a rich, complex flavor. The cake is lightly dusted with powdered sugar and is perfect with a cup of coffee for dessert, or breakfast.

Our cake is made with a dark-ambered honey, creating a rich, complex flavor. The cake is lightly dusted with powdered sugar and is perfect with a cup of coffee for dessert, or breakfast.

Hand-braided traditional challah loaf. Individual sized serving

Hand-braided traditional challah loaf. loaf is approx 9" in diameter

Shortbread dough decorated with bunny decor

Linzer cookies each coated in flavored pate glacier - Pistachio (pale green), Vanilla (white with vanilla beans), raspberry (light pink)

96 oz. Includes cups, lids, milk and sugar.

96 oz. Includes cups, lids, milk and sugar.

Lemonade and iced tea together.

Mini croissants, pain au chocolat, assorted mini muffins and scones served with housemade jam and butter.

Mini croissants, pain au chocolat, assorted mini muffins and scones served with housemade jam and butter.

Mini croissants, pain au chocolat, assorted mini muffins and scones served with housemade jam and butter.

Mini croissants, pain au chocolat, ham & cheese and almond croissants.

Mini croissants, pain au chocolat, ham & cheese and almond croissants.

Mini Parisian ham and Emmenthaler cheese croissants.

Mini Parisian ham and Emmenthaler cheese croissants.

Banana bread, coffee cake and seasonal selections served with housemade jam.

Banana bread, coffee cake and seasonal selections served with housemade jam.

Bowls of Greek yogurt, cranberries, apricots, currants, golden raisins, black raisins, almonds, honey and berry compote.

Low-fat organic yogurt and Greek yogurt, housemade jam and Bouchon granola.

16 pieces. Rolled oats, toasted almonds, honey and dried fruit.

Chef's selection of sliced seasonal fruit.

Chef's selection of sliced seasonal fruit.

Chef's selection of sliced seasonal fruit.

Chef's selection of sliced seasonal fruit.

English cucumbers, pickled red onions and chive-caper cream cheese served with mini bagels.

English cucumbers, pickled red onions and chive-caper cream cheese served with mini bagels.

12 sandwiches. Smoked salmon with herb cream cheese, pickled red onions, and watercress on mini brioche buns.

30 sandwiches. Smoked salmon with herb cream cheese, pickled red onions, and watercress on mini brioche buns.

Chia seeds soaked in almond and coconut milk with honey and seasonal jam. Topped with shredded coconut, sliced almonds and golden raisins.

Bouchon breakfast, fruit salad and Equator coffee service.

Bouchon breakfast, fruit salad, whole quiche, Equator coffee service and orange juice.

Please call the restaurant for current selection.

Romaine hearts, Parmigiano Reggiano, pickled red onions, baguette croutons with a creamy Parmesan dressing.

Romaine hearts, Parmigiano Reggiano, pickled red onions, baguette croutons with a creamy Parmesan dressing.

Romaine hearts, Parmigiano Reggiano, pickled red onions, baguette croutons with a creamy Parmesan dressing.

Romaine hearts, Parmigiano Reggiano, pickled red onions, baguette croutons with a creamy Parmesan dressing.

Romaine hearts, Parmigiano Reggiano, pickled red onions, baguette croutons with a creamy Parmesan dressing.

Romaine hearts, Parmigiano Reggiano, pickled red onions, baguette croutons with a creamy Parmesan dressing.

Arugula, strawberries, goat cheese & pecans with a lemon vinaigrette.

Arugula, strawberries, goat cheese & pecans with a lemon vinaigrette.

Arugula, strawberries, goat cheese & pecans with a lemon vinaigrette.

Arugula, strawberries, goat cheese & pecans with a lemon vinaigrette.

Arugula, strawberries, goat cheese & pecans with a lemon vinaigrette.

Arugula, strawberries, goat cheese & pecans with a lemon vinaigrette.

Romaine hearts, cucumbers, shaved carrots, shaved fennel and feta cheese with a house vinaigrette.

Romaine hearts, cucumbers, shaved carrots, shaved fennel and feta cheese with a house vinaigrette.

Romaine hearts, cucumbers, shaved carrots, shaved fennel and feta cheese with a house vinaigrette.

Romaine hearts, cucumbers, shaved carrots, shaved fennel and feta cheese with a house vinaigrette.

Romaine hearts, cucumbers, shaved carrots, shaved fennel and feta cheese with a house vinaigrette.

Romaine hearts, cucumbers, shaved carrots, shaved fennel and feta cheese with a house vinaigrette.

Wheatberries, tomatoes, pole beans, roasted corn, toasted peanuts, mixed greens and piquillo pepper vinaigrette.

Wheatberries, tomatoes, pole beans, roasted corn, toasted peanuts, mixed greens and piquillo pepper vinaigrette.

Wheatberries, tomatoes, pole beans, roasted corn, toasted peanuts, mixed greens and piquillo pepper vinaigrette.

Wheatberries, tomatoes, pole beans, roasted corn, toasted peanuts, mixed greens and piquillo pepper vinaigrette.

Wheatberries, tomatoes, pole beans, roasted corn, toasted peanuts, mixed greens and piquillo pepper vinaigrette.

Wheatberries, tomatoes, pole beans, roasted corn, toasted peanuts, mixed greens and piquillo pepper vinaigrette.

Bibb lettuce and garden herbs served with a house vinaigrette.

Bibb lettuce and garden herbs served with a house vinaigrette.

Bibb lettuce and garden herbs served with a house vinaigrette.

Bibb lettuce and garden herbs served with a house vinaigrette.

Bibb lettuce and garden herbs served with a house vinaigrette.

Bibb lettuce and garden herbs served with a house vinaigrette.

5 sandwiches. Assortment of ham and cheese, smoked turkey, tuna nicoise, chicken salad and tomato and brie. All are served on our own Artisanal bread and accompanied by cornichons.

10 sandwiches. Assortment of ham and cheese, smoked turkey, tuna nicoise, chicken salad and tomato and brie. All are served on our own Artisanal bread and accompanied by cornichons.

15 sandwiches. Assortment of ham and cheese, smoked turkey, tuna nicoise, chicken salad and tomato and brie. All are served on our own Artisanal bread and accompanied by cornichons.

6 oz. portion per person. Served with watercress and pickled red onions. Served at room temperature.

6 oz. portion per person. Served with lemon and fines herbes. Served at room temperature.

6 oz. portion per person. Served with lemon and fines herbes. Served at room temperature.

Artisanal cheeses, seasonal fruit, roasted nuts and preserves served with our own artisanal breads.

Artisanal cheeses, seasonal fruit, roasted nuts and preserves served with our own artisanal breads.

Cured meats, pickled vegetables and Dijon mustard served with our own artisanal breads.

Cured meats, pickled vegetables and Dijon mustard served with our own artisanal breads.

Seasonal vegetables served with buttermilk ranch and roasted garlic hummus.

Seasonal vegetables served with buttermilk ranch and roasted garlic hummus.

English cucumbers, capers, pickled red onions, lemon creme fraiche and brioche toast points.

English cucumbers, capers, pickled red onions, lemon creme fraiche and brioche toast points.

Sandwich, kettle chips, chocolate Bouchon brownie, and bottled water.

Sandwich, kettle chips, chocolate Bouchon brownie and bottled water.

Sandwich, fresh fruit bowl, kettle chips, chocolate Bouchon brownie and bottled water.

Sandwich, fresh fruit bowl, kettle chips, chocolate Bouchon brownie and bottled water.

Selection of sandwiches (Chef's Sandwich Selection), choice of salad and Bouchon signature cookie platter.

Selection of sandwiches (Chef's Sandwich Selection), choice of green salad, choice of pasta salad, chips, Bouchon signature cookie platter and fresh-brewed iced tea or Equator coffee service.

Carrots, golden raisins and sunflower seeds with a curried yogurt vinaigrette.

Carrots, golden raisins and sunflower seeds with a curried yogurt vinaigrette.

Chickpeas, summer beans, corn, piquillo peppers, zucchini and pickled ramp vinaigrette.

Chickpeas, summer beans, corn, piquillo peppers, zucchini and pickled ramp vinaigrette.

Wheatberries, tomatoes, pole beans, roasted corn and toasted peanuts with a piquillo pepper vinaigrette.

Wheatberries, tomatoes, pole beans, roasted corn and toasted peanuts with a piquillo pepper vinaigrette.

Heirloom tomatoes, English cucumber, ricotta salata, walnuts and basil vinaigrette.

Heirloom tomatoes, English cucumber, ricotta salata, walnuts and basil vinaigrette.

Arugula, piquillo peppers and Nicoise olives with a champagne vinaigrette.

Arugula, piquillo peppers and Nicoise olives with a champagne vinaigrette.

Basil pesto, sun-dried tomatoes and shaved aged Parmigiano-Reggiano cheese.

Basil pesto, sun-dried tomatoes and shaved aged Parmigiano-Reggiano cheese.

Whole grain mustard vinaigrette.

Whole grain mustard vinaigrette.

20 pieces. Petite chocolate brownies with semi-sweet morsels.

30 pieces. Petite chocolate brownies with semi-sweet morsels.

56 pieces. Petite chocolate brownies with semi-sweet morsels.

30 pieces. Mini chocolate chunk, chocolate bouchons, better nutters, oatmeal raisin and TKOs.

50 pieces. Mini chocolate chunk, chocolate bouchons, better nutters, oatmeal raisin and TKOs.

62 pieces. Mini chocolate chunk, chocolate bouchons, better nutters, oatmeal raisin and TKOs.

20 pieces. Petite caramel, chocolate, pistachio, vanilla and seasonal offerings.

40 pieces. Petite caramel, chocolate, pistachio, vanilla and seasonal offerings.

60 pieces. Petite caramel, chocolate, pistachio, vanilla and seasonal offerings.

10 pieces. Vanilla whipped cream, vanilla custard and caramel jam.

25 pieces. Vanilla whipped cream, vanilla custard and caramel jam.

Dark chocolate ganache, milk chocolate ganache and hazelnut praline crunch.

Lemon curd, lemon madeleine sponge and toasted meringue.

Seasonal selection.

A European-style cake that is perfect for any occasion. Chocolate and seasonal fruit varieties available. Inquire about personalized inscriptions.