La Colombe Torrefaction

uncommon, rich, full. corsica is blended and roasted for richness and possesses a long lasting coffee finish. in a word corsica is bold! for those who love rich coffee. corsica is the quintessential filter coffee with a character all its own.

thick, flavorful, lasting. unforgettably dense, phocea is best described as raw and full-bodied. phocea lends it self to nearly every coffee process, from french press to drip to filter coffee to espresso.

caramel, nutty, fragrant. nizza is blended and roasted for softness and sweetness. our focus is the perfect balance between acidity and bitterness. nizza blend brews an elegant espresso with a clean and agreeable finish. nizza is primarily built as an espresso blend but also works very well with all brewing methods.

decaf, smooth, uncanny. the quintessential classic coffee with everything: rich flavor and aroma, full body and moderate acidity in perfect balance, yet without the caffeine. swiss water process. monte carlo is extraordinary in every infusion process from french press to drip to filter coffee to espresso.

mineral, smoky, historic. a tribute to the culinary south, this smoky blend with mineral undercurrent creates a polished connection to the rugged roots of agricultural america. works great in small batches using a french press or melitta

a portion of all profits from the sale of afrique is returned to african coffee growing communities to provide housing, food, health care and education to orphaned children and to support water well drilling and other community projects. blend notes: earthy, spicy, heartfelt. a blend of distinctly unique coffees from farms in central and east africa. the flavors and fruitiness of afrique are best experienced with french press or filter coffee.

balanced, broad, exclusive. this full-bodied coffee is a true masterpiece with an identity of its own. to appreciate what this is one must taste it. works very well with all brewing methods. preparation care must be taken for espresso.

cocoa tones, lasting taste. our tribute to traditional italian coffee, with truly american upgrades - each bean sourced at origin, rain forest alliance certified and ethically traded. works very well with all brewing methods.

atelier is where todd and jean philippe roast and sample coffees before they can become ingredients in one of our world class blends. each of these coffees possess characteristics representative of the region and, although not blends, are interesting in their own right. haiti - blue forest is currently being used in 2 new blends todd and jp are working on. notes: blue forest, an heirloom typica variety, is grown semi-wild in the mountains of haiti, a rare and historical coffee as it comes from an unaltered line traced back to the first plant cultivated outside of ethiopia. what's more, blue forest is the only haitian coffee in america, of specialty grade.

following the flavor profile of turkish coffee, this bar is intensely flavored, yet discernibly textured with a smooth undercurrent of taste. atelier la colombe bars feature coffee beans smashed and sorted to specific sizes which control how much and when the flavors are released. each piece has an explosion of true la colombe coffee flavor packed with a kick of caffeine delivered by a cocoa blend that features some of eclat's single origin, sustainable and organic chocolates from madagascar, peru and tanzania. ingredients: dark chocolate (min. cocoa 70%, cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla), coffee.

sweet and creamy classic milk chocolate turns sophisticated with the unexpected crackly texture of evenly crushed coffee beans. atelier la colombe bars feature coffee beans smashed and sorted to specific sizes which control how much and when the flavors are released. each piece has an explosion of true la colombe coffee flavor packed with a kick of caffeine delivered by a cocoa blend that features some of eclat's single origin, sustainable and organic chocolates from madagascar, peru and tanzania. ingredients: milk chocolate (min. cocoa 35%, cocoa mass, sugar, cocoa butter, whole milk powder, soya lecithin, natural vanilla), coffee.