La Maison du Chocolat

black teas. this grand classic with bergamot is a springtime darjeeling from the foothills of the himalayas

green tea. a green tea with the superior senacha leaf cultivated on the slopes of mount fuji. rich in a vitamin c, mildly caffeinated

green tea. unexpected alliance of citronella, citrus fruits and red fruit berries

green tea. his green tea with delicate jasmine flowers imparts a floral and sweet taste on the patate

red tea. this red tea from south africa possesses a refined balance of floral bouquets and flavors of raspberry and vanilla, caffeine free

black tea. alliance of black teas with notes of chocolate, caramel and vanilla

black tea. from the summer flush, this black tea with woody notes revels refined flavors of walnuts and roasted almonds

black tea. invitation to the mediterranean with a delicate union of black tea, and bouquets of red fruits, caramel, chocolate and vanilla

black tea. subtle aroma of smoky orange peels, this black tea is named after an emperor of china who discovered this tea in 2737 bc

praline with almonds and roasted hazelnuts covered in dark chocolate

almond paste flavored with pistachio

ganache with an infusion of cinnamon sticks

praline with silvers of crispy crepe

plain ganache with a hint of vanilla

cafe au lait mousse enrobed in milk chocolate

praline with roasted and caramelized almonds

ganache with lemon zest

candied orange peels dipped in chocolate

a hot chocolate accompanied by a chocolate bourbon, a macaron a slice of pieyel (moist chocolate cake) and "maison" whipped cream. an elegant union of textures, and flavors

hot chocolates. guayaquil: luscious, dark chocolate with a hint of vanilla

hot chocolates. caracas: intense, silky dark chocolate

a mini cup of each of our hot chocolates, accompanied by a macaron, and a chocolate bonbon and "maison" whipped cream

espresso accompanied by a chocolate bonbon, a macaron, a slice of pleyel (most chocolate cake)

choose from: espresso, cafe creme (cappuccino or cafe late), or american style

all of our macarons are filled with chocolate ganache: quito: robust, dark chocolate, guayaquil: vanilla, romeo: chocolate coffee, salvador: chocolate raspberry, rigoletto: chocolate caramel, and chocolate pistachio, as well as seasonal flavors

choose from our selection of macarons

a delicate shell filled with luscious, dark chocolate pastry cream and topped with chocolate fondant. the taste of chocolate lingers on the palate with just the right note of sweetness

a delicate shell filled with pastry cream infused with coffee beans from the high plateaux of kenya and topped with coffee fondant

a delicate shell filled with caramel pastry cream and topped with caramel fondant

rich chestnut cream with a dash of aged rum topped with chestnut vermicelli

dark chocolate mousse made from chocolate covertures selected for their intensity and the robust character of the chocolate

alternating layers of chocolate and almond biscuit, truffle mousse and light coffee mousse featuring arabica coffee from the high plateaux of kenya

chestnut sabayon cream with candied, chocolate and pecan biscuit, with a subtle note of amber rum

almond & hazelnut dacqoise, creme bruee with madagascar vanilla, traditional praline and dark chocolate sabayon

light chocolate mousse perfectly balanced with raspberry and chocolate biscuit

crisp pastry crust filled with dark chocolate ganache with a hint of vanilla

luscious chocolate mousse, silky and smooth with exquisite balance of chocolate flavors

the timeless classic cake of la maison du chocolat. a chocolate delight with notes of chocolate and almonds

awakens the palate with a burst of lemon, and lemon zest finely and subtly blended throughout this moist dessert

a bold, dark chocolate ganache, prefectly satisfying

a smooth milk chocolate ganache with notes of caramel

a perfect balance between a smooth dark chocolate ganache and raisins flambes in rum

creamy white chocolate ganache with finely grated coconut enrobed in a thin layer of dark chocolate couverture

this fine almond paste with pistachios in enrobed in a dark chocolate couverture

traditional praline coated with roasted and caramelized almonds and hazelnuts enrobed in a dark chocolate

traditional praline coated with caramelized almonds and hazelnuts, enrobed in milk chocolate

almond and hazelnut praline blended with raisins, candied orange peels and delicious walnuts covered with a subtle couverture

nougat, honey and almonds covered in dark chocolate

milk or dark chocolate studded with candied orange, raisin, pistachio, almond and hazelnut

alliance of caramelized almond, candied oranges and honey brushed with dark chocolate

a full-bodied, dark ganache with intense flavor and exceptional skinless

the milk chocolate ganache unites with the sweetness of lightly salted caramel to gently charm the palate

the milk chocolate ganache gracefully complements the rich, complex aromas of arabica coffee from kenya

perfect chocolate ganache with a subtle flavor of madagascar vanilla

dark chocolate ganache with fresh raspberry

with a subtle note of madagascar, its skinless and aromas make this a grand classic in the purest tradition

its rich and intense chocolate taste makes a full bodied hot chocolate

complex blend of arabica beans, with tones of roasted cocoa and subtle floral aroma

alliance of the best arabica, blended from 6 sources, for a full flavor and extraordinary balance

dark ganache with coffee

dark ganache with raisins flambes with rum

with a macaron