Pranzo

salad of escarole, fennel, roasted asparagus, pickled ramps, borlotti beans and walnuts with sagrantino di montefalco vinaigrette

farro and lentil soup with spicy fried chickpeas and pancetta

chicken liver crostini with orvieto jelly and housemade pickles

housemade spaghetti with tomato, guanciale and pecorino

local market fish, pan seared with roasted fennel and braised porcini mushrooms

roasted pork loin from bensmiller farm with sautéed chicory, guanciale and roasted grapes

lungarotti olive oil cake with rhubarb compote and sheep's milk ricotta gelato

"grecante," grechetto, caprai 2010

montefalco rosso, antonelli, 2008

sagrantino di montefalco "gold" , colpetrone, 2006

"galarej" asti, fontanafredda 2009, piemonte