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focaccia with olive oil, rosemary, and sea salt
cauliflower, gruyere cheese, bread crumbs, fresh parsley
homemade tomato sauce
butternut squash, onions, sage, gruyere cheese
champagne grapes, anise, olive oil, and sugar
cremini mushrooms, and onions with thyme
zucchini and gruyere cheese
potatoes, onions, rosemary
summer cherry tomatoes, fresh oregano, garlic, sea salt
fennel, parmesan, bechamel
fresh artichoke hearts, sea salt, and garlic
bresaola, parmesan, arugula
chickpeas, pickled onions and carrots, arugula, skordalia
italian salami, yellow peppers, pecorino, jalapeno, basil
egg, cucumber, dill, capers, pickled onions on 7-grain
marinated beets, goat cheese, and arugula
onion frittata with asparagus, pecorino on ciabatta
spaghetti-squash jam, butter, and walnuts on stirato
almond pound cake with citrus essence
brioche-croissant bread pudding with caramel
banana-walnut or cornmeal with seasonal fruit
bombai chai, organic earl grey, organic breakfast
tropical green, marrakesh mint
chamomile citrus, african nectar, white orchard