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light 'n crispy. this is the "mother of all wafels" and first came to new york for the 1964 world's fair. now it's back and better than ever.
soft 'n chewy! this is the "other" belgian wafel, the one the belgians kept secret from the world. sneaky little belgians!
where brussels meets biloxi: a wafel topped with pulled pork, coleslaw, sweet bbq sauce and a coolickle
scandalous and pretty much illegal in belgium, awesome in nyc
flanders meets tex-mex, our corn wafel topped with chilli, sour cream & cilantro
a savory liege wafel with bauerenschinken ham, raclette cheese & scallions
from the belgian ardennes, an authentic potato wafel with sour cream topped with prune "sirop de liege"
wafel-biscuit with egg, bacon & cheese
wafel of massive deliciousness. wmds do exist! they were in belgium al lalong. to make you own: pimp your wafel by piling on any dinges you like.