Riposo 72 menu - New York NY 10023

Small Plates
- Warm Marinated Olives $6
  
  orange zest, garlic, rosemary
- Warm Baguette $3
  
  extra virgin olive oil
- Grilled Asparagus $9
  
  prosciutto di parma, parmesan, truffle oil
- Wild Mushroom Bruschetta $9
  
  fresh herbs, parmesan
- Grilled Skirt Steak Bruschetta $12
  
  arugula, aged balsamic, pecorino
- Smoked Salmon Bruschetta $14
  
  goat cheese, caper berries
- Prosciutto Panini $10
  
  roasted red peppers, mozzarella
- Truffle Panini $10
  
  mozzarella, fontina, piave, parmesan, truffle oil
- Tomato Panini $10
  
  mozzarella, pesto
- Pear Tartine $10
  
  st. andre triple cream, walnut wheat bread
- Ceviche $13
  
  shrimp, calamari, mussels, scallops, toasted baguette
- PEI Mussels $13
  
  tomato, basil, white wine broth
- Arugula Salad $9
  
  ruby red grapefruit, parmesan, citrus vinaigrette
- Baby Spinach Salad $9
  
  cherry tomatoes, gorgonzola, balsamic vinaigrette

Grilled Flatbreads
- Margherita $16
  
  tomatoes, fresh mozzarella, basil, parmesan
- Wild Mushroom $16
  
  caramelized onions, goat cheese, parmesan
- Prosciutto Di Parma $18
  
  baby arugula, mozzarella, parmesan
- Vegetarian $16
  
  baby arugula, artichoke, cherry tomatoes, caramelized onions
- Spicy Sopressata $18
  
  tomatoes, caramelized onions, mozzarella, parmesan
- Sweet Italian Sausage $18
  
  tomatoes, broccoli rabe, mozzarella, chili flakes, parmesan
- Bianco $17
  
  fontina, mozzarella, piave, parmesan, spinach, garlic
- Mediterranean $16
  
  romaine, cucumbers, tomatoes, red onions, kalamata olives, feta
- Serrano Ham $18
  
  tomatoes, arugula, manchego, kalamata olives
- Special Flatbread
  
  see server for daily special

Artisanal Cheeses

One $9 / Chef's Assortment $19. Served With Fresh Fruit, Apricot-Fig Compote, Walnuts, Grilled Baguette.
- Marinated Feta
  
  goat / greece
- Manchego
  
  sheep, goat / spain
- Parmesan Reggiano
  
  cow / italy
- Smoked Gouda
  
  cow / netherlands
- Camembert
  
  cow / france
- Gorgonzola Dolce
  
  cow / italy
- Piave Vecchio
  
  cow / italy
- Port Salut
  
  cow / france

Cured Meats

One $9 / Chef's Assortment $19. Served With Cornichons, Mustard, Grilled Baguette.
- Sweet Soppressata
  
  italy
- Prosciutto Di Parma
  
  italy
- Spicy Soppressata
  
  italy
- Sicilian Salami
  
  italy
- Serrano Ham
  
  spain
- Capicola
  
  italy

Eggs

All Eggs Are Served With Potatoes Provencal, Grilled Sourdough Toast & Fresh Fruit
- Asparagus Scramble $10
  
  grilled asparagus & crumbled feta
- Mushroom Scramble $10
  
  caramelized onions & gruyere cheese
- Garden Omelette $10
  
  spinach, tomatoes & goat cheese
- Riposo Ranchero $10
  
  black beans, roasted - jalapenos salsa, corn tortillas
- Classic Eggs Benedict $12
  
  grilled canadian bacon & hollandaise
- Sicilian Benedict $13
  
  prosciutto di parma, arugula, mozzarella & hollandaise
- Salmon Benedict $14
  
  smoked alaskan salmon, dill & hollandaise

Sweets $10
- Citrus Brioche French Toast
  
  dried cherries, caramelized apples & pears, warm maple syrup
- Riposo French Toast
  
  corn flake crusted, fresh berries & belgium chocolate
- Mixed Berry Pancakes
  
  fresh fruit, strawberry butter & warm maple syrup

Savories
- Warm Marinated Olives $6
- Arugula Salad $9
  
  ruby red grapefruit, parmesan & citrus vinaigrette
- Grilled Asparagus $9
  
  prosciutto di parma, parmesan & truffle oil
- Wild Mushroom Bruschetta $9
  
  fresh herbs & parmesan
- Grilled Skirt Steak Bruschetta $12
  
  aged balsamic, arugula & parmesan
- Truffle Panini $10
  
  mozzarella, fontina, piave, parmesan & truffle oil
- Wild Mushroom Flatbread $16
  
  caramelized onions, goat cheese & parmesan
- Margherita Flatbread $16
  
  tomatoes, mozzarella, basil & parmesan
- Margherita Flatbread $19
  
  add sweet or spicy soppressata

Sides
- Chicken Apple Sausage $5
- Grilled Double Smoked Bacon $5
- Potatoes Provencal $4
- Grilled Sourdough Toast $3

Dinner Specials
- Penne Ala Vodka $14
  
  tossed in a light cream, tito's vodka pink sauce with fresh basil and shaved reggiano parmigiano
- Smoked Gouda Mac & Cheese With Bacon $14
  
  macaroni with a creamy smoked gouda sauce topped with crumbled crispy bacon
- Seafood Linguini - Fra Diavolo $18
  
  a medley of mussels, calamari, baby shrimp, bay scallops tossed in a bed of linguini with our house made spicy marinara sauce

Dinner Specials
- Mixed Green Salad $11
  
  pears, roasted red peppers, grape tomatoes, feta cheese, balsamic
- Specialty Flatbreads $18
  
  marinara, fontina cheese, capicola, soppressata, mushrooms, onions & parmesan
- Margherita Flatbread And A Glass Of House Red/White Wine Or Draft Beer $18
  
  only from 4pm-7pm

Happy Hour

Monday-Friday: 4pm-6pm
- 20% Off All Wine & Flatbreads

Desserts $9

Topped With Our Signature Berry Compote
- Flourless Chocolate Cake
  
  vanilla whipped cream, fresh berries
- Riposo Cheesecake
  
  baily's irish cream, berry compote, raspberry-chocolate syrup
- Berry Martini
  
  mixed berries, vanilla whipped cream

Beverages
- Coffee Or Tea $3.5
- Espresso $3.5
- Cappuccino $4.5
- Freshly Squeezed Orange Juice $4.5
- Bloody Mary $5
- Mimosa $5

Whites
- Pinot Grigio, Villa Pozzi $10
  
  sicily, italy. soft aromatic flavors of rose and honey suckle with a refreshing and rounded fruit style
- Albarino, Ramon Bilbao $12
  
  rias baixas, spain. floral aromas full of tropical fruit; fresh on the palate with lemon verbena undertones
- Cotes De Gascogne, Dom. De Menard $9
  
  southwest france. sauvignon blanc / colombard; dry, hints of meyer's lemon and green apple, zesty cut grass
- Vermentino, Sella & Mosca "La Cala" $10
  
  sardinia, italy. intense floral and citrus notes; crisp & dry with a clean, fresh finish
- Sauvignon Blanc, Nobilo $11
  
  marlborough, new zealand. aromas of grapefruit & fresh grass lead into a gooseberry & clean citrus palate
- Chardonnay, Wellington $11
  
  sonoma, ca. pear, apple & citrus, blended with honey flavors and a hint of oak
- Pinot Gris, 10 Stan $10
  
  monterey, ca. clean & crisp with traces of minerality; the palate bursts with apple, pear & citrus fruit
- Viognier, Flagstone $12
  
  western cape, south africa. aromas of white peaches; crisp and refreshing citrus fruit flavors on the palate
- Riesling, Kendall Jackson, Vintner's Reserve $12
  
  monterey, ca. honeysuckle, apricot & peach flavors, deliciously crisp, nearly dry, orange blossom & jasmine - blend of predominantly riesling, gewurztraminer, muscat, canelli, chardonney & viognier

Rose
- Rose, Listel Billette $11
  
  provence, france. grenache, syrah, mourvedre; light, crisp & seductive, with aromas of rose petals

Reds
- Pinot Noir, Noble Vines "667" $12
  
  monterey, ca. aromas of black cherry & vanilla; plush tannins with flavors of cherry, cocoa & hints of sage
- Cotes-Du-Rhone, J. Vidal-Fleury $10
  
  rhone, france. grenache, syrah & mourvedre; cherry, spice and black pepper notes with a lingering finish
- Montepulciano D'Abruzzo, Villa Ambrosia $13
  
  abruzzo, italy. friendly & dry with morello cherries & soft tannins
- Rioja Reserva, Campo Viejo $10
  
  rioja, spain. complex aromas of black plums & blackberries; oak nuances, with a long, elegant finish
- Super Tuscan, Tormaresca "Neprica" $13
  
  puglia, italy. negroamaro, primitivo & cabernet; intense red fruit with subtle spice & tannin
- Syrah, Snoqualmie $11
  
  columbia valley, wa. rich blackberry & blueberry aromas; smoky impressions, soft tannin & sweet oak flavors
- Bordeaux, Chateau La Pigotte Medoc $11
  
  bordeaux, france. cab & merlot with a nose showing blackberry, black cherry & chocolate; rich, fresh palate
- Malbec, Tahuan $11
  
  mendoza, argentina. super ripe blackberry & figs, ending with sharp tannins and spice
- Cabernet Sauvignon, Wellington $14
  
  sonoma, ca. blended with merlot & cab franc; rich, blackberry & cassis with cedar wood
- Red Blend, The Left Bank $12
  
  stellenbosch, south africa. bordeaux style blend, rich plum, black cherry, savory spices & toasted oak & hints of coffee, cabernet, shiraz, merlot & cabernet franc
- Nero D'Avola, The Sicilian $11
  
  sicily, italy. sweet tannins & plum with peppery flavors. friendly & dry with morello cherries & soft tannins

Sparkling
- Prosecco, Enza $10
  
  italy. intense floral & aromatic full-flavored bouquet, with hints of apple; fruity fresh & dry
- Pinot Noir Secco, Hilliger $12
  
  burgendland, austria. delicate & elegant with notes of strawberries & raspberries; fresh with a long finish