Club Macanudo

hand-breaded jumbo lump crab cakes served with spinach and our special tartar sauce.

traditional italian margherita-style pizza topped with fresh mozzarella cheese and basil.

crispy focaccia bread with fresh tomato basil salsa and roasted garlic, smothered in melted brie and drizzled with a balsamic glaze.

grilled chicken, sautéed onions, peppers and melted cheese, topped with avocado dip and a dollop of sour cream.

sushi-grade tuna with ratatouille and chive-lemon vinaigrette, presented with toast points.

succulent jumbo shrimp served chilled with cocktail sauce, lemon and a sprig of thyme.

served chilled with mixed greens and our very own cocktail sauce.

crispy crab rolls served with mixed greens and a ginger apricot mignonette sauce.

golden cornmeal-crusted calamari with a spicy marinara sauce and lemon.

served on a bed of mixed greens, dressed with a mango/mint sauce.

three mini burgers made with the finest black angus beef topped with fresh tomatoes and crisp lettuce.

topped with sliced jalapeños, sour cream, pico de gallo and fresh guacamole. tostadas covered with chili con carne, grated monterey jack and cheddar cheeses,

hand-breaded, seasoned shrimp paired with celery and our own bleu cheese sauce.

served with celery sticks, carrots and chunky bleu cheese sauce.

a fine assortment of domestic and imported cheeses and fresh fruit accompanied by table water crackers.

assorted seasonal fruit salad.

crisp hearts of romaine lettuce, croutons and shaved parmesan cheese tossed in our homemade caesar dressing.

romaine lettuce, fresh beets, carrots and tomatoes with a citrus vinaigrette dressing.

mesclun greens and fresh tomato slices served with balsamic vinaigrette.

roast pork, ham, pickles, swiss cheese and dressing. served with crispy sweet potato fries.

eight ounces of prime angus beef grilled to perfection with melted cheddar cheese and served with french fries.

seasoned grilled chicken breast on rosemary brioche bread. served with lettuce, tomato, brie, roasted poblano mayonnaise and french fries.

thinly sliced roast beef with caramelized onions and melted swiss cheese, served on our toasted ciabatta bread with au jus dipping sauce.

toasted white bread, crispy bacon, lettuce, tomato and roasted poblano mayonnaise.

melted perfectly between two slices of bread and served with our crispy french fries.

dry-rubbed rib eye steak, mashed potatoes, grilled vegetables and a savory escabeche sauce.

fresh tuna steak marinated and grilled to perfection, served with seasonal vegetables.

butterfly-style north atlantic salmon served with homemade mashed potatoes and seasonal vegetables, lightly drizzled with a champagne vinaigrette.

linguini topped with grilled jumbo shrimp and a spicy pomodoro sauce.

served with roasted new potatoes and baby vegetables in a rosemary lemon sauce.

served with turnip potatoes and seasonal vegetables, topped with vermouth sauce.

served in a cabernet sauvignon wine reduction with roasted potatoes and seasonal vegetables.

tender lamb paired with wild rice and mango mint sauce.

twelve-ounce domestic veal chop in a brown caper sauce served on a bed of mashed potatoes with steamed vegetables.

golden coconut-crusted shrimp with a tropical dipping sauce and mixed greens.

dressed in red wine sauce and accompanied by mushroom ragout and rattan potatoes.

our signature dessert. breaded and deep fried, served with confectionary sugar.

homemade warm apple tart topped with vanilla bean ice cream.

chocolate genoise and ganache, rich velvety chocolate mousse, dusted with gold.

chocolate genoise, white, milk and dark chocolate mousse with a ganache coating.

a contrast of mango and guava cheesecake accented with a light mango mousse, garnished with roasted almonds.

chocolate genoise with a fusion of milk chocolate, white chocolate and cappuccino mousse, topped with zebra chocolate shavings.

an opulent mixture of chateau font pinot, a rare aged cognac made from champagne grapes; belle de brille, a precious pear-flavored cognac liqueur; 20-year-old real campanhia port and pear nectar

jose cuervo reserva de la familia, grand marnier, rose's lime juice and sour mix

harlemkruiden liqueur, apple pucker, sour mix and fresh lemon juice

harlemkruiden liqueur, pineapple juice and a splash of grenadine

bombay sapphire, simple syrup, grapefruit juice and mint

tanqueray no. 10, grand marnier, pineapple juice and fresh lime juice

skyy vodka, grand marnier, moët & chandon and cranberry juice

skyy vodka raspberry, triple sec, sour mix and mango nectar

bacardi orange, bacardi limón, bacardi coco and pink lemonade

pyrat rum, lime juice, mint leaves, sugar and soda water

cachaça, lime and sugar

ketel one citroen, apple schnapps and sour mix

ultimat vodka, godiva white liqueur, frangelico and white crème de cacao

chopin vodka, navan vanilla, pineapple juice and a splash of lime juice

10 cane rum, simple syrup, lime juice and club soda

bacardi dragon berry rum, simple syrup, lime juice and club soda

stoli vanilla, tia maria and a shot of espresso