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melted gruyere and provolone cheese over crispy croutons, caramelized onions and beef broth
prepared fresh from the scratch daily, ask your server for todayâ??s soup selection
romaine lettuce tossed with homemade caesar dressing and seasoned croutons, topped with parmesan shavings
shaved carrots, cucumbers, tomatoes, kalamata black olives, baby greens, feta cheese, lemon mustard vinaigrette
2 mini crab cakes with a sundried tomato remoulade
grilled sirloin steak served with french fries or mashed potatoes
pan seared atlantic salmon served with seasonal sauteed vegetables and ginger butter
brioche with butter topped with melted gruyeye, provolone and cheddar cheese served with french fries or salad
add crispy bacon if you prefer.
sauteed mushrooms and toasted bread crumbs
sliced filet mignon medallions topped with caramelized spanish onions and melted gruyere cheese served with shoestring fries
grilled sirloin burger, cheddar cheese, lettuce, tomato and red onion, with shoestring fries
grilled chicken, bacon, lettuce and tomato, on white or whole wheat bread, spicy aioli, fries or salad
grilled chicken with extra virgin olive oil, fresh garlic, herbs and red pepper flacks, and creamy tomato sauce
creme anglaise and macerated season fruit
whipped cream and shaved chocolate
micro green salad, sherry gastric
roasted garlic aioli and shoestring fries
sundried tomato remoulade
brandy glazed bacon fingerlings, crispy bok choy and tomato puree
sweet soy ketchup
cocktail sauce and lemon wedge
roasted garlic mornay, scallions and bread crumbs
chef's daily selection
spicy mayo, marinara
onion soup
ask your server for details
filet mignon
porterhouse
ribeye
cowboy rib eye
new york strip
veal chop
apple turnip hash, brandy demi
bok choy, crispy shallots and cherry demi
creamy polenta, butter braised vegetables, tomato jam and roast jus
edamame, sweet plantain and cilantro cream
sauteed squash, golden garlic and whole grain mustard buerre blanc
spiced herb butter
mixed baby greens, ice berg, carrots, romaine, tomatoes, cucumbers, tossed with balsamic dressing
romaine lettuce with homemade garlic croutons, shaved parmesan cheese, traditional dressing
plain yogurt topped with granola and an assortment of fresh fruit
two poached eggs, english muffin and candian bacon with hollandaise sauce
traditional pancakes with a little twist... hot maple syrup and strawberries
sliced, grilled chicken breast with bacon, lettuce and tomatoes on a multi-grain bun
classic french sandwich, toasted bioche, ham and swiss cheese, with french fries
two beef franks, yellow mustard and pickles served with sweet potato fries
8 ounces of ground sirlion and rib eye patty, served with lettuce, onions, tomatoes and fries
elbow pasta with three melted cheeses, gratinee and french fries
orange whip cream
pinapple compote, dulces de leche and torched meringue
creme anglaise and macerated season fruit
price varies
with a sweet soy ketchup and julienne house made pickles
fresh mozzarella, house made marinara, basil and crispy garlic
roasted shallot mornay, scallions and bread crumbs
chimichurri and salsa
caramelized onions, gruyere and shoestring fries
served on toasted brioche with steak fries cheese upon request: american, provolone, swiss, pepper jack, cheddar
roasted garlic aioli and shoestring fries, cheese upon request
cocktail sauce and lemon wedge
mix greens salad and sundried tomato remoulade sauce
spicy mayo, marinara