Cantine Parisienne

coffee / selection of teas / orange juice / assortment of breads and pastries / selection of butter and jams

2 eggs cooked either fried, scrambled, or poached

3-minute sc.t boiled eggs with a choice of toasted batons or asparagus soldiers

french toast served with maple syrup

steel cut oatmeal served with sauteed pears and honey

traditional pancakes served with maple syrup

organic fat-free yogurt - plain or blueberry

fresh fruit salad

granola served with organic yogurt and mixed berries

chef's selection of 3 or 5 cheeses

chef's selection of dry cured meats

duck foie gras pate, onion and pear marmalade

smoked salmon served with toasted bread

duck rillettes served with toasted bread

fresh burrata mozzarella, tomatoes, basil, olive oil

thin slices of the famous "pata negra" cured ham

jumbo lump crab-cake served with grated celeriac root in mustard and mayonnaise dressing

salmon tartar, wasabi caviar, avocado, diced tomatoes

split peas, fresh peas, bacon

butternut squash

cream of mushrooms and chestnuts

onion, bread, melted cheese

romaine lettuce, spinach, white anchovy crisp, parmesan

add natural chicken

mixed greens, endives, roquefort

mixed salad, goat cheese, mini toasts, red beet, olive tapenade

mixed greens, green beans, hard boiled eggs, tuna, anchovies, tomatoes, potatoes

ham, cheese, artichoke, romaine lettuce, egg, tomato, avocado, bacon heart of palm, chicken

chicken, lettuce, eggs, bacon, chopped iceberg, tomatoes, whole wheat bread, served with salad

bacon, lettuce, and tomato, whole wheat bread, served with salad

spanish tuna sandwich, olive tapenade, grilled zucchini, on ciabatta bread, served with salad

baguette bread sandwich with ham, emmental cheese, butter, served with salad

sardines sandwich, olive oil, served with salad

french variations of the classic "grilled cheese" sandwich. facon "monsieur" ham, melted emmental cheese, bechamel, whole wheat bread

facon "madame" "monsieur" with an egg sunny side up on top add

facon "provencale" "monsieur" with tomato and basil add

beef blend patty, caramelized onions, mixed greens

cp sauce emmental cheese add

strip loin, composed herb butter, served with mixed greens or friends

3-egg omelet with herbs ham, cheese, tomatoes, mushrooms, spinach

additional ingredients

beef tartar, mixed greens, toasted garlic croutons

quiche of the day served with salad

chef's selections cheeses

chef's selection of dry cured meats

duck foie gras pate, onion and pear marmalade

smoked salmon served with toasted bread

duck rillettes served with toasted bread

fresh buffalo mozzarella, tomatoes, basil, olive oil

thin slices of the famous "pata negra" cured ham

jumbo lump crab-cake served with grated celeriac root in mustard and mayonnaise dressing

salmon tartar, wasabi caviar, avocado, diced tomatoes

split peas, fresh peas, bacon

butternut squash

cream of mushrooms and chestnuts

onion, bread, melted cheese pommes-frites

romaine lettuce, spinach, white anchovy crisp, parmesan

add natural chicken

mixed greens, endives, roquefort

mixed salad, goat cheese, mini toasts, red beet, olive tapenade

mixed greens, green beans, hard boiled eggs, tuna, anchovies, tomatoes, potatoes

ham, cheese, artichoke, romaine lettuce, egg, tomato, avocado

strip loin, composed herb butter choice of salad or fries

filet mignon, green beans, mushrooms, pepper sauce

beef tartare, mixed greens, toasted garlic croutons

tender veal escalope, mushroom and cream sauce, string beans

roasted amish chicken, tomatoes, tarragon jus, spinach mashed potatoes

duck leg confit, green lentils, caramelized baby onions

salmon filet, candied shaved fennel, carrot ginger emulsion sauce

cod filet with mussel/saffron sauce

grilled prawns, gnocchis parisienne

barley risotto, seasonal mushrooms, parmesan

penne pasta served with nettle pesto sauce

beef blend patty, caramelized onions, mixed greens, cp sauce, fries or mixed greens

add emmental cheese

chicken, lettuce, eggs, bacon, chopped iceberg, lettuce tomatoes, whole wheat bread

french variations of the classic "grilled cheese" sandwich. facon "monsieur" ham, melted emmental cheese, bechamel, whole wheat bread

add facon "madame" "monsieur" with an egg sunny side up on top

add facon "provencale" "monsieur" with tomato and basil

brugal rum, lime juice, ginger syrup, mirabelle eau de vie

brugal 1888 rum, armagnac, peychaud's, bitters, cointreau noir

ford's gin, cherry heering, fresh lime juice, bitter orange, zested peel

calvados, lemon juice, grand marnier, absinthe rinse, lemon zest, applejack

remy martin vsop, green chartreuse, sweet vermouth, bitters

ford's gin, applejack, lime, lemon juice, egg white, cherry heering, lillet rouge

yellow chartreuse, brugal rum, tequila cabeza, cane syrup, lime juice, mint, basil. topped with soda, champagne

rose add

2 poached eggs, muffin bread, canadian bacon, hollandaise sauce

2 poached eggs, muffin bread. house smoked salmon hollandaise sauce

2 poached eggs, muffin bread, spinach, swiss cheese, hollandaise sauce

2 eggs sunny side up, strip loin steak, served with mixed greens

3-egg omelet with herbs ham, cheese, tomatoes, mushrooms, spinach

additional ingredients

2 eggs cooked either fried, scrambled, or poached served with toast, mixed greens and risolee potatoes

3-minute soft boiled eggs with a choice of toasted batons or asparagus soldiers

french toast served with maple syrup and berries

traditional pancakes served with maple syrup, berries, and coulis

granola served with organic yogurt and mixed berries

steel cut oatmeal served with sauteed pears and honey

fresh seasonal fruit salad

chef's selection of 3 or 5 cheeses

chef's selection of dry cured meats

duck foie gras pale, onion and pear marmalade

smoked salmon served with toasted bread

duck rillettes served with toasted bread

fresh burrata mozzarella, tomatoes, basil, olive oil

thin slices of the famous "paka negra" cured ham

jumbo lump crab-cake served with grated celeriac root in mustard and mayonnaise dressing

split peas, fresh peas, bacon

butternut squash

cream of mushrooms and chestnuts

onion, bread, melted cheese

romaine lettuce, spinach, white anchovy crisp, parmesan

natural chicken add

mixed greens, endives, roquefort

mixed salad, goat cheese, mini toasts, red beet, olive tapenade

mixed greens, green beans, hard boiled eggs, tuna, anchovies, tomatoes, potatoes

ham, cheese, artichoke, romaine lettuce, egg, tomato, avocado, bacon, heart of palm, chicken

chicken, lettuce, eggs, bacon, chopped iceberg, tomatoes, whole wheat bread, served with salad

bacon, lettuce, and tomato, whole wheat bread, served with salad

spanish tuna sandwich, olive tapenade, grilled zucchini, on ciabatta bread, served with salad

baguette bread sandwich with ham, emmental cheese, butter, served with salad

sardines sandwich, olive oil, served with salad

french variations of the classic "grilled cheese" sandwich. facon "monsieur" ham, melted emmental cheese, bechamel, whole wheat bread

add facon "madame" "monsieur" with an egg sunny side up on top

add facon "provencale" "monsieur" with tomato and basil

beef blend patty, caramelized onions, mixed greens, cp sauce

add emmental cheese

strip loin, composed herb butter, served with mixed greens or fried

beef tartar, mixed greens, toasted garlic croutons

quiche of the day served with salad

warm apple tart served "a la mode" - vanilla ice cream scoop on top

white chocolat mousse with pieces of caramelized white chocolate bits

lemon cheesecake

homemade pie of the day

ice cream scoops of vanilla chocolate, or pistachio

dark bitter chocolat lava cake

black traditional tea of 100% keemun

with mint flavored green tea with a hint of mint

flavored black fruity with bergamot

flavored black with a hint of bergamot

caffeine-free herbal full bodied lemon verbena

green delicate and clean green tea

spinach, carrot, apple, celery, parsley, romaine

strawberries, pineapple, lemon, cucumber, blue-berries

carrot, ginger, orange, fennel, lime juice

bottle

pale lager

lager

amber ale

spiced wheat

syrah - cotes de provence, fr

cotes du rhone, fr

malbec - mendoza, arg

merlot - languedoc, fr

cab. sauvignon - languedoc, fr

pinot noir - corse, fr

moulin a vent - beaujolais, fr

haut medoc - bordeaux, fr

rolle/ugni blanc - provence, fr

chablis - bourgogne, fr

sancerre - loire, fr

chardonnay - languedoc, fr

reims - champagne, fr

mareuil sur ay - champagne, fr