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tofu and wakame seaweed
dashi, soy, shimeji, maitake, enoki
scallion, ginger, cherry tomato
red radish, baby shrimp, sesame dressing
asian pear, pine nuts, miso vinaigrette
onion, grape tomato, bonito flake, soy-balsamic
seaweed, cucumber wasabi vinaigrette
spicy yuzu sauce
tofu mayo, salmon roe, rice crisps
yamaimo, umeboshi vinaigrette
avocado-wasabi puree
with yuzu mayo
with sansho pepper
with red yuzu kosho
with tsukune
with miso glaze
tuna
yellowtail
amber jack
salmon
eel
fatty tuna
fluke
japanese mackerel
sea bass
shad
salmon roe
sea urchin
octopus
shrimp
egg custard
chefâ??s choice of 7 nigiri and 1 roll
leg
breast
gizzard
heart
liver
minced chicken
skin
asparagus
cherry tomato
shiitake mushroom
baby green pepper
scallion
garlic
beef tongue
beef short rib, garlic soy
pork belly
pork jowl, negi ponzu
asparagus bacon
w/miso
dried baby shrimp, egg, ginger, garlic, scallions
chicken white, dark meats, liver, tsukune, scallions, tomatoes
shredded pork, cucumber, tomatoes, soft boiled egg
sesame sauce, shredded chicken, arugula, onions
tequila, red shiso, cointreau, lime juice
makerâ??s mark, umeshu, dry vermouth
vodka, green tea, sugar
gin, campari, umeshu, lemon
shochu, yuzu juice, st.germain, prosecco
rum, limes, fresh shiso, sugar, soda
d. de martinolles, blanquette de limoux, france
secco, italian bubbles, veneto, italy
pastou, sancerre ""les boucaults"" , france
skylark, mendocino, california
tariquet, cotes de gascogne, france
castle rock ""mendocino county"" , california
albaroble, bodega santa cruz, alpera, spain