The Ten Bells menu - New York NY 10002 - (212) 228-4450

Menu

Meats
- Chorizo Picante $6
- Bresaola Carpaccio $10
- Hot Sopressata $8
- Jamon Serrano Navidul 18 Months $10
- Wild Boar Cacciatorini $8
- Salchichon Iberico $8

Cheese
- Landaff $8
  
  Raw cow, new york
- Bonne Bouche $8
  
  Past, goat, vermont
- Weston Wheel $8
  
  Past, goat, vermont
- Oma $8
  
  Raw cow, vermont
- Cayuga Blue $8
  
  Raw goat, new york
- Kunik $8
  
  Raw goat, cow, new york

Oysters
- St. Simon $2.5
  
  New brunswick
- Matunuck $2.5
  
  Rhode island
- Barnstable $2.5
  
  Massachussetts

Tapas
- Marinated Mixed Olives $5
- Boquerones $6
- Grilled Cheese Bikini $8
- Empanada $7
- Tortilla $5
- Croquettes $7
- Stuffed Mussels $8
- Shrimp Nacho $9
- Raclette Tartine with Pear Radish Pesto $8
- Jamon Pantomaca $8
- Salmon Tartar $12
- Hand Cut Steak Tartar $12
- Crab Meat & Avocado $14
- Shiitake Mushroom & Shrimp Salad $9
- Foie Gras Terrine $14
- Mac & Cheese $8
- Papas Bravas $5
- Pulled Pork Sandwich $9
- Mushroom Casserole $8
- Slab Bacon with Lentils $8
- Pulpo a La Fiera $14
- Meatballs $8
- Brandada $10
- Lamb Stew $12