• New York
  • New York
  • Trading Post

Trading Post

(646) 370-3337
  • 170 John St, New York, NY 10038
  • American (New) ,  Tapas
  • $$$$$
  • Seamless.com
  • Menu
  • Shareable Bites
    • Mini Burgers $16

      Cheddar, jalapeno ketchup, and green tomato.

    • Fried Oysters $18

      Cornmeal dusted, bacon and bourbon aioli.

    • Shareable Cheesemonger's Board $20

    • Tuna Tacos $15

      Raw. Guacamole, Wasabiko, and radish.

    • Kimchi Deviled Eggs $9

      Bacon, jalapeno, and gochugaru.

    • Lobster Macaroni and Cheese $20

      Parmesan-herb bread crumbs.

    • Corn Fritters $13

      Smoked jalapeno, green onion, and Shube sauce.

    • Fried Jalapeno Cheese Curds $11

      Smoked paprika, charred spring onion aioli, and red-eye mayo.

    • Burrata and Grilled White Peaches $18

      Speck, aged balsamic, and basil.

    • Crispy Zucchini Blossoms $15

      Local ricotta cheese, tomato-basil relish, and smoked paprika.

    • Curry Steak Tartare $18

      Capers and quail eggs.

    • English Pea Hummus Appetizer $11

      Tahini, pea tendrils, and pita crisps.

    • Fried Pickles Spears $11

      BBQ, ranch.

    • Half Dozen Wellfleet Oysters $21

      Mild, sweet flavor and clean finish.

    • Hand-Cut Fries $8

      Curry mayo and ketchup.

    • Jumbo Lump Crab Cake $16

      Arugula, radish and stone-ground mustard sauce.

    • Kale Whipped Feta $13

      Cucumbers, oregano, lemon and pita chips.

    • Pumpkin Parmesan Fritters $13

      Redeye mayo, green onion.

    • Shareable Baby Back Ribs $19

      Miso BBQ sauce.

    • Shareable Spring Vegetable Fritters $13

      Sumac, curry leaves, cucumber yogurt.

    • Shrimp Fried Rice $15

    • Soup of the Day $10

      Please call restaurant for today's selection.

    • Trading Post Guacamole $15

      Tomato, onion, and radish.

    • Watermelon & Feta $15

      Jalapeno, hearts of palm, olives, and aged balsamic.

  • Salads
    • Baby Kale Salad $14

      Crumbled goat cheese, apple, dried cranberries, walnuts, house dressing.

    • Classic Caesar Salad $14

      Cherry tomatoes, Parmesan, and croutons. Add protein for an additional charge.

    • Chicken Chop Chop Salad $19

      Cashews, crispy wontons, and sesame ginger dressing.

    • Asparagus and Blood Orange Salad $13

      Radishes, pistachios, and mint.

    • Chop Chop (No Protein) $15

      Cashews, crispy wontons, sesame ginger dressing.

    • Cobb Salad (No Protein) $15

      Bacon, egg, asparagus, avocado, blue cheese, sherry vinaigrette.

    • Local Kale Salad (No Protein) $14

      Soft-boiled hen's egg, quinoa, cucumbers, radish.

    • Watermelon and Tomato Salad $17

      Comes with feta, mint, radishes, and jalapeno pepper.

    • Watermelon and Feta Salad $17

      Jalapenos, hearts of palm, and aged balsamic.

    • Iceberg Slab Salad $14

      Blue cheese, bacon, candied walnuts, and louis dressing.

    • Greek Salad $15

      Cucumbers, heirloom cherry tomatoes, French feta cheese, olives, green beans, chickpeas, lemon vinaigrette.

  • Raw Bar
    • Salmon Poke Bowl $17

      Raw. Avocado, charred red onion, tobiko, and truffle sesame ginger.

    • Jumbo Shrimp Cocktail $20

      Curry mayo, and cocktail sauce.

    • 1/2 Dozen East Coast Oysters $18

      Raw.

    • Yellowfin Tuna Tartare $19

      Raw. Mango, hijiki, and jalapeno.

  • Pizzettas
    • Traditional Pizzetta $15

      Heirloom cherry tomatoes, fresh mozzarella, and basil.

    • Artichoke Pizzetta $17

      Cream sauce, fresh mozzarella, and Parmesan.

    • Esposito's Pizzetta $16

      Hot and sweet sausage, rapini, and roasted garlic.

    • Spicy Shrimp Pizzetta $18

      Avocado, cilantro, and charred tomatillo sauce.

    • 4-Cheese Pizzetta $16

      Ricotta, mozzarella, fontina, Parmesan, and truffle oil.

    • Pepperoni Pizzetta $16

      San Marzano tomatoes, mozzarella, and Parmesan.

    • Buffalo Chicken Pizzetta $15

      Blue cheese, celery, and carrots.

    • Kale Flatbread $17

      Ricotta, Fontina, chili, and lemon zest.

    • Local Ricotta and Arugula Pesto Pizzetta $14

      Tomatoes, mozzarella, and zucchini.

    • PeekyToe Crab Pizzetta $17

      Arugula, bechamel, and trout roe.

  • Small Plates
    • Spicy Cucumber Salad $12

      Togarashi pepper, fish sauce, and cashews.

    • Hummus $12

      Black olive, sumac, zaatar, and pita chips.

    • Trading Post Mussel Pot $18

      Chorizo and thyme broth.

    • Burrata $18

      Roasted beets, pumpkin seed oil and aged balsamic.

    • Corn Fritters $13

      Smoked jalapeno, green onion, and shube sauce.

    • Cheesemonger's Board $20

      Raw.

    • Baby Back Ribs $19

      Miso BBQ sauce.

    • Classic Onion Soup $13

      Beef bone broth, crouton, Gruyere.

    • Pumpkin Parmesan Fritters $13

      Redeye mayo and green onion.

    • Spanish Octopus $18

      Fingerling potatoes, red pepper.

    • Spring Vegetable Fritters $13

      Sumac, cucumber yogurt.

  • Large Plates
    • Wild Mushroom & Barley Risotto $25

      Autumn Squash, Crème Fraîche, Port Wine Reduction

    • Espresso Rubbed Flat Iron Steak $29

      Raw. Chimichurri, hand-cut fries.

    • Scottish Salmon $29

      Beluga Lentils, Root Vegetables, Saffron Verjus

    • Trading Post Black Angus Burger $19

      Raw. Vermont cheddar, Dijonnaise, and hand-cut fries.

    • Florida Rock Shrimp $27

      Squid ink spaghetti, blistered tomatoes, and chorizo butter.

    • Seared Miso Tuna $34

      Raw. Forbidden black rice, baby bok choy, and Thai red curry.

    • Roasted 1/2 Chicken $27

      Mustard Spätzle, Brussels Sprouts, Supreme Sauce

    • New York Sirloin $39

      Raw. Grilled broccoli rabe, crushed potatoes, and peppercorn sauce.

    • Artichoke Risotto $25

      Meyer lemon, asparagus, English peas, Parmigiano Reggiano.

    • Jumbo Lump Crab Cake $35

      Arugula, radish, stone-ground mustard sauce.

    • Pappardelle and Duck Ragu $26

      Exotic mushrooms.

    • Asparagus Tagliatelle $21

      Preserved lemon and chili.

    • Crab Cake $16

      Baby arugula, radish, and stone-ground mustard sauce.

    • Housemade Kale Tagliatelle $19

      Sausage, local ricotta, and tomatoes.

    • Housemade Spaghettini $27

      Peekytoe crab, sea urchins, lemon, chili, and mint.

    • Housemade Tagliarini Pasta $28

      Shrimp, saffron, parsley, and summer squash.

    • New York Sirloin $38

      Peppercorn sauce and hand-cut fries.

    • Pan Roasted Salmon $29

      Wilted Kale, Harissa Chickpea Salad, Yogurt Sauce

    • Pennsylvania Free Range Chicken $26

      Stinging nettles, parsnip, fava bean jus.

    • Shrimp Scampi $28

      Housemade fettuccine, julienne zucchini, lemon zest, and red pepper.

    • Wild Mushroom and Barley Risotto $25

      Creme fraiche and port wine reduction.

    • House Made Ricotta Gnocchi $25

      Kabocha Squash, Baby Kale, Parmesan

  • Sides
    • Shishito Peppers $12

    • Sesame Ginger Brussels Sprouts $12

      Brussels Sprouts, stir-fried with ginger, garlic, scallions, Kecap manis, topped with toasted sesame seeds, Crushed Cashews and Cilantro

    • Shrimp Fried Rice $16

    • Baby Bok Choy $10

    • Crispy Fingerling Potatoes $8

    • Lobster Mac and Cheese $20

    • Sesame Ginger Brussels Sprouts $12

    • Fingerling Potatoes $8

    • Ginger Sesame Zucchini $9

    • Grilled Asparagus $9

    • Grilled Asparagus $10

    • Grilled Mexican Street Corn $7

    • Hand-Cut Fries $8

    • Salsa Verde $10

    • Hand-Cut Fries $8

      Malt Vinegar, Curry Mayo, Ketchup

  • Desserts
    • Apple & Rhubarb Crumble $11

      Comes with vanilla ice cream.

    • Brownie Sundae $12

      Peanut butter chips, vanilla ice cream, and bourbon caramel sauce.

    • Flourless Chocolate Cake $12

      Chocolate ice cream.

    • Lemon Meringue Tart $12

      Blackberry coulis.

    • Local Ice Creams $9

      Seasonal flavors.

    • Sticky Toffee Pudding $10

      Caramel sauce, and sea salt caramel ice cream.

    • Cheesemonger's Board $18

    • Georgia Peach Crumble $10

      Comes with vanilla ice cream.

    • Georgia Peach Crumble $10

      Served with vanilla ice cream.

    • Salted Caramel Creme Brulee $10

    • Steve's Key Lime Tart $13

      Whipped cream.

  • Coffee and Tea
    • Espresso $3

    • Cappuccino $5

    • Coffee by Lavazza $3

    • Mighty Leaf Tea $3

  • Port and Sherries (Must be 21 to Purchase)
    • Taylor Fladgate Fine Ruby Port $11

      Must be 21 to purchase.

    • Taylor Fladgate 10 Year Tawny Port $13

      Must be 21 to purchase.

    • Taylor Fladgate 20 Year Tawny Port $15

      Must be 21 to purchase.

    • Taylor Fladgate 30 Year Tawny Port $18

      Must be 21 to purchase.

    • Fonseca Ruby Port $11

      Must be 21 to purchase.

    • Croft 10 Year Tawny Port $13

      Must be 21 to purchase.

    • Emilio Lustau Manzanilla Sherry $11

      Must be 21 to purchase.

    • Harvey's Bristol Cream Sherry $11

      Must be 21 to purchase.

  • Beverages
    • Soda $3

    • San Pellegrino Limonata $3

    • 20 oz. Pellegrino Sparkling Water $6.5

    • 28 oz. Acqua Panna Water $6.5

    • Fresh Brewed Iced Tea $3

    • San Pellegrino Aranciata $3

    • Lemonade $3

  • Lunch Small Plates
    • Classic Onion Soup Lunch $13

      Beef bone broth, crouton and Gruyere.

    • Soup of the Day Lunch $10

      Please call for today's selection.

    • Lobster Macaroni and Cheese Lunch $16

    • Salmon Tartare Lunch $16

      Avocado, cucumber and green apple.

    • Mussel Pot Lunch $17

      Chorizo and lemon-thyme broth.

    • Jumbo Lump Crab Cake Lunch Small Plate $16

      Arugula, radish, and stoneground mustard sauce.

    • Jumbo Shrimp Cocktail Lunch $17

      Curry mayo and gin cocktail sauce.

  • Lunch Salads
    • Watermelon and Tomato Salad Lunch $17

      Feta, mint, radish, and jalapeno peppers.

    • Local Kale Salad Lunch $14

      Apples, Bayley Hazen blue cheese, Marcona almonds and dried cranberries.

    • Roasted Beets Salad Lunch $15

      Arugula, blue cheese croutons and candied walnuts.

    • Tuna Nicoise Salad Lunch $25

      Green beans, potatoes, radish, arugula, caper berries and soft-boiled hen's egg.

    • Iceberg Slab Salad Lunch $14

      Blue cheese, bacon, walnuts, cherry tomatoes and Louis dressing.

    • Grilled Chicken Caesar Salad Lunch $18

      Garlic croutons and Parmesan dressing.

    • Shrimp Cobb Salad Lunch $25

      Bacon, green beans, hard boiled egg, blue cheese, tomato and avocado.

  • Lunch Sandwiches
    • Grilled Chicken Sandwich Lunch $16

      Brie cheese, cranberry sauce, apples and house-made potato chips.

    • Yellowfin Tuna BLT Sandwich Lunch $23

      Jalapeno mayo and house-made potato chips.

    • Trading Post Black Angus Burger Lunch $17

      Vermont cheddar and hand-cut fries.

    • Tomato and Mozzarella Sandwich Lunch $15

      Basil pesto, baby arugula and house-made potato chips.

    • Shipwreck Sandwich Lunch $16

      Turkey, cheddar, bacon, herb mayo and house-made potato chips.

    • Barbecued Chicken Sandwich Lunch $16

      Avocado mayo, beefsteak tomato, bacon and house-made potato chips.

    • Pressed SMT Sandwich Lunch $17

      Speck, tomato, mozzarella, fig jam, and house-made potato chips.

  • Lunch Large Plates
    • Wild Mushroom and Barley Risotto Lunch $25

      Black truffle sauce and port wine reduction.

    • Skirt Steak Lunch $33

      Cipollini onions, fingerling potatoes, and red wine sauce.

    • Pan Roasted Salmon Lunch $29

      Cauliflower three ways and sherry butter sauce.

    • Pork Belly Confit Lunch $24

      House-made cavatelli, hen's egg and Parmesan.

    • Pennsylvania Free Range Chicken Lunch $26

      Brussels sprouts, herb spaetzle and apple cider jus.

    • Jumbo Lump Crab Cakes Lunch Large Plate $32

      Arugula, radish, stone ground mustard sauce.

    • New York Sirloin Lunch $28

      Peppercorn sauce and hand-cut fries.

    • Asparagus Tagliatelle Lunch $21

      Preserved lemon, chili, and Parmesan.

  • Lunch Sides
    • Hand-Cut Fries Lunch $8

    • Grilled Asparagus Lunch $9

    • Shishito Peppers Lunch $9

    • Fingerling Potatoes Lunch $8

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