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grilled shrimp over green leaf lettuce, watercress, baby spinach & cherry tomatoes tossed with a red onion, ginger, lime, olive oil dressing
mango, avocado, baby arugula & red onion tossed with a sour orange, red, chili, cilantro, olive oil, white wine vinegar dressing
spinach dry aged iberico ham
mixed grill spanish chorizo, home style chorizo, blood sausage, accompanied with chimichurri and salsa criolla
grilled corn served with chili powder, lime and queso fresco
chifles green plantains & sour orange mojo dip
shrimp, olive oil, garlic, white wine, saffron sauce & fresh herbs
shredded skirt steak, bell peppers, onions and plum tomatoes stew
monkfish, calamari, scallops, shrimp, clams, mussels simmered with saffron, garlic, onion sofrito in valencia rice
with lobster tail
suckling pig roast accompanied with rice, white corn, fava beans, pan seared potato patty infused with ecuadorian cheese & encebollado
sauteed chunks of striploin with onions, peppers, tomato wedges & french fries, served over rice
porterhouse steak
bone in ribeye steak
skirt steak
rotisserie chicken served with rice & beans, grilled chorizo, encebollado, with choice of french fries, yuca fries or house salad
grilled mixed vegetables, tomato wedges, bell peppers, and scallions.
grilled asparagus lightly marinated with olive oil, black pepper and lemon
mixed mushrooms sauteed with lard and cracklings.
white or yellow rice, with red or black beans.
three milk sponge cupcakes.
cream cheese homemade custard.
pepsi, coca cola, sprite.
argentina
spain
spain
chile