Bar Veloce

with ciabatta

with ciabatta

fing tartare, roasted pine nuts, rosemary

ricotta salata, black olives, fresh oregano

black olives, local fresh thyme and rosemary

white anchovy, mozzarella, caper-mint pesto

vine tomato, parmigiano-reggiano, basil

your choice of three bruschette

mozzarella, pine-nut-basil pesto

roasted red peppers, vine tomato, black olive tapenade

prosciutto di parma, pecorino al tartufo, mustard

vine tomato, dijon mustard

prosciutto di parma, mozzarella di bufala, vine tomato

air-dried beef. parmigiano-reggiano, arugula, lemon

fontina, cremini mushrooms, truffle oil

smoked prosciutto. taleggio, grappa-cured apples

spicy salami. pecorino al tartufo, radicchio, peppers

fontina, vine tomato, red onions, cracked black pepper

marinated white anchovies, vine tomato, caper-mint pesto

mozzarella di bufala, pine nut-basil pesto

a blend of five cheeses, white truffle oil

an assortment of italian sliced meats

an assortment of italian cheese

an assortment of italian meats and cheese

arugula, parmigiano-reggiano, olive oil, lemon

arugula, breasaola, parmigiano-reggiano

mozzarella di bufala, vine tomato, basil when available

with gelato

balsamic infusion, fresh mint and gelato

aperol, prosecco, club soda

campari, red vermouth, club soda

rum, barrow's ginger, amaro, prosecco

branca menta, tonic water, fresh mint and lemon

limoncello, prosecco, creme de violette

bourbon, amaro, barrow's ginger

gin, campari, red vermouth

bourbon, red vermouth, bitters

gin or vodka, dry vermouth served up or on the rocks

golden lager with spicy hop character (belgium)

pale abbey ale with hints of clove (belgium)

white ale with citrus and coriander notes (belgium)

"dopplebock" , bottom fermented (germany)

golden lager (germany)

ca furlan mv (veneto). varietal: prosecco body: light finish: dry crisp with hints of bartlett pear and granny smith apple

cuvee '61 beriucchi mv (lombardia). varietal: chardonnay/pinot noir body: full finish: dry light peach-pink in color with notes of pineapple and ripe melon

maso michei '12 (trentino) varietal: gewurztraminer body: full finish: dry flamboyant notes of lychee nut, rose and passion fruit

albino armani '13 (trentino). varietal: sauvignon blanc body: medium finish: dry brilliant yellow color with green reflections, notes of sage and mint

eisacktaler '12 (alto adige). varietal: kerner (riesling/schiava hybrid) body: medium, finish: dry greenish-yellow with hints of tropical fruit and a whiff of mango

altanuta '13 (alto adige). varietal: pinot grigio body: medium, finish: dry spicy, herbal notes mingle with dried yellow fruit flavors

cordero '13 (piemonte). varietal: arneis body: full finish: dry elegant and rich character, exotic perfume of peach

"veloce blanco cerrino" '12 (piemonte). varietal: favorita body: medium, finis: dry bright sunshine-drenched notes of beeswax and chamomile

la selva '13 (toscana). varietal: vermentino body: medium finish: dry crisp character with hints of citrus fruit and soft mint

antonelli '12 (umbria). varietal: trebbiano spoletino body: full finish: dry tropical fruit highlights, almond on the palate, with a touch of oak

molino a vento '13 (sicilia). varietal: nero d'avola body: medium, finish: dry soft pink in color with bright strawberry and pomegranate accents

caldaro '12 (alto adige). varietal: lagrein, body: full finish: dry smoky aromas with crushed red fruit and violet

accordini '11 (veneto). varietal: corvina/rondinella/molinara, body: full finish: dry rich notes of cherry jam and black currant with subtle tannins

mazzolino '13 (lombardia). varietal: pinot noir body: medium, finish: dry ruby-red with lingering hints of blackberry and ripe cherry

parusso '12 (piemonte). varietal: dolcetto body: medium finish: dry clove and fennel notes, inky, earthy color and fresh berry aromas

terre del barolo '09 (piemonte). varietal: nebbiola body: full finish: dry gentle notes of tar and rose petal, brick red in color

medici '13 (emilia-romagna). varietal: lambrusco body: medium, finish: dry notes of lavender and fig jam, lightly sparkling

san tabiano calcinala '11 (toscana). varietal: sangiovese/malvasia nera body: medium finish: dry smooth black cherry character with tastes of licorice and plum

pinino '12 (toscana). varietal: sangiovese grosso body: medium, finish: dry refined, light tannins on the palate with notes of vanilla and exotic spice

bolgheri '11 (toscana). varietal: cabernet sauvignon/merlot/syrah body: medium, finish: dry silky structure with black currant and spice, lonh, sophisticated finish

sibilla '12 (campania). varietal: piedirosso body: full finish: dry dence character with bouquet of dried violet, sweet plum and balsamic

accordini '10 (veneto). varietal: corvina body: full finish: off-dry dried grapes aged in barrels produce a deep, rich purple dessert wine

caravaglio '10 (sicilia). varietal: malvasia body: full finish: off-dry caramel in color, with hints of orange and exotic spice

lucignano '05 (toscana). varietal: trebbiano'malvasia: full finish: off-dry amber in color, oxidized marmalade and toffee notes

taylor fladgate (portugal). varietal: touriga nacional body: full finish: off-dry matured in porous oak casks, woody, dried orange character

new york malmsey rare wine co mv (portugal). varietal: malvasia body: full finish: off dry matured in porous oak casks, woody, dried orange character

new york malmsey rare wine co mv (portugal). varietal: malvasia body: full finish: off-dry. coffee, date and walnut with long powerful finish