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Anassa Taverna
Chicken, egg and lemon with rice.
Sushi-quality, charcoal-grilled with onions and capers.
Red and golden beets served with skordalia (almond & garlic spread)
Jumbo lump Maryland blue crabmeat over black lentils and gigantes.
Choose 3 of our homemade spreads.
Sauteed shrimp, tomato sauce, feta, garlic and ouzo.
Premium quality fresh white shrimp simply grilled over mixed greens.
Traditional Kefalograviera cheese pan-fried.
Pan-fried or grilled.
Orange, sesame, honey
With red grouper and veggies.
Almond & Garlic Spread
Stuffed with kefalograviera, halloumi, feta and manouri cheeses.
Grilled or pan-fried.
Spiced tomato sauce, whipped Greek yoghurt
Scallions, leeks, dill and feta in handmade phyllo dough
Scallions, feta, tomato, fresh dill, Kalamata olives and creamy dressing.
Tomato, cucumbers, peppers, onions, Kalamata olives and feta cheese.
Cherry tomatoes, onions, shaved feta cheese and balsamic vinaigrette.
Sliced lamb with baby spinach, smoked eggplant, and xinotiri.
Lavraki. Mediterranean sea bass grilled, extra virgin olive oil and lemon, capers.
Baked in parchment paper with rainbow vegetables, extra virgin olive oil and lemon.
Grilled, extra virgin olive oil and lemon, capers, served with spinach and rice.
Ozro wheat pasta, shrimp, mussels, clams and feta cheese in a fresh tomato sauce.
Oven-baked with onions, potatoes, tomato and herbs.
Served with sweet garlic, fresh tomato sauce and fresh parsley.
Homemade, cream sauce
With red baby Yukon potatoes, leeks, garlic and shallots.
Layers of grilled zucchini, eggplant and fresh shrimp topped with a creamy Bechamel sauce.
Imported Mediterranean fish.
2 ground Lamb Skewers, served with oregano fries, mixed field greens, tzatziki and pita.
Sirloin burger served with oregano fries.
1/2 chicken on-the-bone, served with oregano fries, and tzatziki
3 rack of lamb served with roasted lemon potatoes
14-oz. black Angus steak charcoal-grilled with your grilled vegetables or choice of potatoes.
Served with Oregano fries & frisee salad
Fresh spinach and rice in tomato and fresh dill.
Seasonal mixed grilled vegetables.
Sauteed with garlic and extra virgin olive oil.
French fries with truffle oil and Parmesan cheese.
With olive oil and fresh lemon.
Savory, braised giant lima beans with tomato, onions and fresh parsley.
Sliced lamb with baby spinach, smoked eggplant, and xinotiri
Romaine, Blue Cheese, Grilled Zucchini, Avocado, Crispy Bacon, Eggs, Cucumbers, Peppers, Tomatoes, Olives, Tarragon Dressing
Baby Romaine Hearts, Grilled Eggplant, Zucchini, Peppers, tomatoes, cucumbers, xinotiri cheese, paximadi croutons, and balsamic vinaigrette
Lobster Ragout, ricotta in a creamy tomato sauce
Rigatoni with sautéed spinach, garlic, roasted tomato, and a touch of feta cheese
Grilled Chicken Breast, tomato, gruyere cheese over pita bread
Served with home fries.
Choice of 3 : peppers, mushrooms, onions, spinach, bacon, Swiss, feta or cheddar cheese.
Leeks, ham, potato and Gruyere cheese.
Choice of Canadian bacon or smoked salmon on English muffin with hollandaise sauce and mixed green salad.
Poached egg, English muffin, sauteed spinach, hollandaise sauce and mixed green salad.
Choice of plain, blueberry or chocolate chip.
Plain or everything bagel, Scottish smoked salmon, cream cheese, capers, tomato and onion.
Chimichurri Sauce, avocado, cherry tomatoes, toasted whole grain, mixed green salad
Choice of plain or everything bagel.
Menu for Anassa Taverna provided by Allmenus.com
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