Desnuda

mackerel with lemon, smoked pimento, black garlic & truffle oil

diver scallops quick seared, served two ways with sesame siracha aioli

organic scottish salmon dressed with lime, aji amarillo, mango, sweet bell pepper & garnished with roe

salmon, tuna, & tiger prawns with lemon, rocotto, cinnamon, pineapple, & green bell pepper

bluefin tuna with lemon,, espellete oil cured moroccan olives, bell pepper, artichoke hearts, hearts of palm, & avocado

lightly poached tiger prawns reverse butterflied with shallot, lemon, lime, rocotto & cilantro

tiradito of scallop & salmon, bell pepper & chipotle crunch with a coconut ginger sauce

sea urchin roe perched atop fresh mission fig, accompanied by jumbo lump blue crab meat in a lemon basil cream with mustard oil & cardamom

hamachi tiradito with lime, shallots, roasted bell pepper, orange supremes, aji amarillo, & bee pollen

patagonia, argentina. amazing balance, pronounced fruit, finishes with clean acidity

atlantida, uruguay. elegant white flowers and tropical fruit aromas open up into round mouthfeel of passion fruit and pineapple.

rias baixas, spain. rich & ripe with the characteristic acidity and expressive flavors of a top-notch albariño.

casablanca valley, chile. light tropical aromas with a bit of green pepper and herbs. distinct grapefruit, apple, & lime notes. flush & bright.

penedès, spain a very refreshing white wine, with intense & crisp notes of white flowers and ripe peach; a soft and balanced palate with great acidity and a clean finish.

san antonio valley, chile. clear and brilliant, a nose of lemon zest peaches and delightful floral notes. the palate is impeccably clean, and bone dry. finishes fresh with excellent length.

ribera del duero, spain. fresh quince and green apple skin aromas. the palate is bright, tart, & refreshing.

rias baixas, spain. aromas of mint, tropical fruit, and cream, with a full and balanced mouthfeel that finishes with stony minerality and sea foam. a perfect compliment to oysters.

leyda valley, chile. a burgundian style chardonnay from chile. toasted almonds, dried fruit, and papaya blended with fine oak. well-structured and elegant on the palate.

ribeiro, spain. minerals and honeysuckle on the nose, with a bright white pepper quality adding spice. brisk, sharply focused lime and orange zest flavors offer striking depth and energy, staining the palate with mineral-accented flavor. finishes with superb thrust and clinging citrus and bitter pear skin flavor.

cava, spain fresh, well structured & modern, with a subtle perfume.

patagonia, argentina. toasted bread and smoky aromas, excellent acidity, good body and long finish.

bizkaiko, spain. the ultimate seafood wine from the basque region of spain. a floral nose with hints of wetstone gives way to a crisp palate of apples, pears and sweet berries

patagonia, argentina. beautiful and clean, this pinot noir has velvety tannins ,cherry fruit, spice, and a lean & clean finish.

maipo, chile. herbal aromas and red fruit, the palate is spicy and savory. crisp but simple fruit flavors form a nice, fresh foundation.

maipu , argentina. wild cherries with a hint of spice and vanilla; round, full-bodied, with balanced acidity and good tannins.

juanico, uruguay. dark berries, minty oak, and a touch of toffee on the finish

leyda valley, chile. a deep ruby-red wine with a touch of violet and great aromatic complexity. the nose evokes ripe red and black fruits with a soft, elegant note of vanilla and spice from the well-integrated oak. soft, round, mouth-filling tannins deliver a clean, elegant and persistent finish