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  • Barboncino

Barboncino

(718) 483-8834

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  • 781 Franklin Ave, New York, NY 11238
  • Restaurant website
  • Italian ,  Pizza
  • $$$$$
  • Barboncino

  • (718) 483-8834
  • Brunch
  • Dinner
  • Salads
    • Kale Caesar $12.00

      Served with grated parmigiano reggiano and wood-fired garlic bread strips.

    • Bibb Lettuce $10.00

      Served with gorgonzola, toasted walnuts and a dried cherry vinaigrette.

    • Arugula $9.00

      Served with marinated cherry tomatoes and basil, toasted pine nuts and a balsamic vinaigrette.

    • Spinach $10.00

      Served with sliced apples, goat cheese and a balsamic vinaigrette.

    • Mixed Baby Field Greens $7.00

      Served with dried cherries, sliced red onion, extra virgin olive oil and balsamic vinegar.

  • Brunch Pizza
    • Pancetta Egg and Cheese $16.00

      Organic eggs, fior di latte, pecorino romano, black pepper and extra virgin olive oil. Ask your server about other meat substitutions no meat subtract $4.00.

    • Pear and Gorgonzola $15.00

      Provolone, walnuts, honey and extra virgin olive oil.

    • Sweet Apple $13.00

      Ricotta, apples, brown sugar, bourbon vanilla extract, nutmeg, cinnamon, butter.

    • Sweet Apple with a Scoop of Gelato $4.00

    • Nutella Calzone $11.00

      Bananas and optional walnuts.

    • Nutella Calzone with a Scoop of Gelato $4.00

    • Margherita $13.00

      Organic italian tomatoes, fior di latte, basil and extra virgin olive oil.

    • Arugula $15.00

      Cherry tomatoes, fior di latte, garlic, shaved parmigiano reggiano and extra virgin olive oil. add with prosciutto di parma $4.00.

    • Eggplant and Zucchini $15.00

      Organic italian tomatoes, fior di latte, red pepper flakes, garlic and extra virgin olive oil.

    • Speack $17.00

      Fior di latte, cremini mushrooms, sliced red onions, oregano and extra virgin olive oil

  • Pizza Frittatas
    The traditional italian breakfast baked into our delicious dough.
    • Summer Squash and Yellow Pepper Ricotta $15.00

      Organic eggs, smoked pancetta, pecorino romano with scallions and crushed black pepper.

    • Brussel Sprouts and Prosciutto di Parma $15.00

      Organic eggs, fior di latte and pecorino romano.

    • Roasted Asparagus and Caramelized Onions $15.00

      Organic eggs, goat cheese and gorgonzola.

    • BLT $15.00

      Fior di latte, parmigiano reggiano, sliced tomatoes, crispy smoked pancetta, basil, garlic, extra virgin olive oli and our house made roasted red pepper sauce. Topped with fresh bibb lettuce after the oven.

  • Wood Oven Skillet Baked Eggs
    Both options are served with oven roasted potatoes and a pinch of fresh greens.
    • Vegetarian $14.00

      Served with spinach, mushrooms, roasted red and yellow peppers and goat cheese.

    • Meat $14.00

      Served with arugula, red onions, fennel sausage, fior di latte and parmigiano reggiano.

    • Sides $6.00

      Maple sausage and roasted potatoes

  • Appetizers
    • Salumi Board $20.00

      Mortadella, prosciutto di parma, sopressata, spicy capicola served with pizza pane

    • White Beans and Pesto $7.00

    • Neapolitan Meatballs $12.00

      Organic italian tomatoes, parmigiano reggiano, parsley

    • Cheese Slate $18.00

      Gorgonzola dolce, pecorino pepato, taleggio, fontina. served with wood-fired garlic bread

    • Fire Roasted Peppers $9.00

      Extra virgin olive oil, capers, parsley. Add burrata $4.00.

  • Salads
    • Kale Caesar $12.00

      Served with grated parmigiano region and wood-fired garlic bread strips

    • Mixed Baby Field Greens $7.00

      Served with dried cherries, sliced red onion, extra virgin olive oil and balsamic vinegar

    • Arugula $9.00

      Served with marinated cherry tomatoes and basil, toasted pine nuts and a balsamic vinaigrette

    • Spinach $10.00

      Served with sliced apples, goat cheese and a balsamic vinaigrette

    • Bibb Lettuce $10.00

      Seved with gorgonzola, toasted walnuts and a dried cherry vinaigrette

  • Red Pizza
    • Marinara $10.00

      Organic italian tomatoes, garlic, oregano and extra virgin olive oil.

    • Margherita $13.00

      Organic italian tomatoes, fior di latte, basil and extra virgin olive oil.

    • Eggplant and Zucchini $15.00

      Organic italian tomatoes, fior di latte, red pepper flakes, garlic and extra virgin olive oil.

    • Sopressata Picante $16.00

      Organic italian tomatoes, fior di latte, garlic, oregano and extra virgin olive oil.

    • Sopressata Picante with Honey $2.00

    • Neapolitan Meatballs $16.00

      Organic italian tomatoes. Fior di latte, house-made meatballs, parmigiano reggiano, basil and extra virgin olive oil.

    • Anchovy $17.00

      Organic italian tomatoes, fior di latte, black olives, capers, oregano, garlic and extra virgin olive oil.

    • Arugula $15.00

      Cherry tomatoes, fior di latte, garlic, shaved parmigiano reggiano and extra virgin olive oil.

    • Arugula Prosciutto Di Parma $4.00

  • Breads & Things
    • Wood-Fired Garlic Bread $6.00

    • Pizza Pane $6.00

    • Mixed Olives $4.00

    • Marinated Cherry Tomatoes $4.00

    • Burrata $5.00

      A gratuity of 18% will be added to parties of six or more

  • White Pizza
    • Speak $17.00

      Fior di latte, cremini mushrooms, sliced red onions, oregano and extra virgin olive oil

    • ghfeytetge

    • Artichoke and Smoked Pancetta $18.00

      Fior di latte, garlic, pecorino romano and extra virgin olive oil.

    • Four Cheese with Pepperoni $17.00

      Fior di latte, gorgonzola, ricotta, parmigiano romano and extra virgin olive oil.

    • Cremini and Hot Fennel Sausage $18.00

      Fior di latte, garlic, thyme, pecorino romano and extra virgin olive oil.

    • Cherry Stone Clams $17.00

      Fior di latte, garlic, parsley butter and extra virgin olive oil.

Menu for Barboncino provided by Allmenus.com

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