Tortaria

panko-crusted chicken cutlet cooked until golden brown and served with spicy black beans, melted oaxaca cheese, avocado, pickled red onion and jalapeño, chipotle mayo and cilantro sprigs

slow-roasted and served with spicy pinto/chorizo beans, melted chihuahua cheese, avocado, fresh papalo leaves (summer cilantro), roasted chipotle peppers and pickled red onion

melted oaxaca cheese, fresh piloncillo tomatoes and roasted chipotle salsa between two slices of thick, buttery challah bread, grilled until gooey.

add bacon

braised steak short ribs cooked until tender and served with spicy black beans, avocado, pickled red onion and jalapeños with fresh cilantro

panko-crusted fried eggplant cutlets, chihuahua cheese, avocado, fresh piloncillo tomatoes, pickled jalapeño, fresh cilantro and our chipotle bbq sauce

double-stacked 100% black angus beef grilled to medium and finished with melted mozzarella, fresh piloncillo tomatoes, pickled red onion and jalapeños with cilantro

chicken breast sautéed in virgin olive oil and a lemon aji salsa, topped with pico de gallo, avocado spears and tomatillo salsa. served in the long telera

pork shoulder cooked in its own juice with local mexican spices, chipotle pickled peppers, red tomatoes, avocado spears with melted mozzarella cheese on the long telera

skirt steak marinated in the northern mexican spices, then grilled and finished with piloncillo tomatoes, crispy onion strings, avocados, lettuce and jalapeño slices. served with chipotle mayo in the semolina torta

a filet of crispy fish del dia topped with a mango-chipotle slaw and warm costeño salsa or grilled with a corn/mango relish salsa

grilled skirt steak topped with frizzled onion strings, fresh cilantro and tomatillo salsa

grilled chicken breast topped with chicken chicharrones, fresh cilantro and tomatillo salsa

pork shoulder marinated in a sweet and sour chile pineapple salsa and cooked on the flat grill

poblano peppers, spanish onions, portobello mushrooms sautéed in olive oil & crema, topped with onion strings, cilantro, avocado spears, black bean jam and oaxaca cheese

grilled inside skirt steak, shrimp or breast of chicken with pico de gallo, avocado and roasted tomatillo salsa in a flour, hand-pressed and grilled tortilla

chicken

steak

shrimp

one of each (up to four) from the menu, chips & guacamole and spicy fries

two of each (up to eight) from the menu, chips & guacamole for two and spicy fries

flour or white corn tortilla, queso chihuahua, topped with pico de gallo, then melted

queso

chicken breast

steak

flour tortilla with black refried beans, mexi rice, crinkled onions, pico de gallo, sour cream and your choise of rajas or chicken breast

steak

shredded chicken breast and oaxaca cheese in corn tortillas, light fried till crispy, topped with lines of crema, avocado salsa and cotija cheese

crispy white tortillas filled with your choice of angus black chopped steak or shredded chicken breast with mashed potatoes and melted oaxaca cheese. served with roasted chipotle salsa on the side

hand made corn masa tortillas baked with chicken breast or angus black chopped steak, chihuahua cheese, crema avocado, pico de gallo and red and green salsa. served with a side of mexican rice and black redried beans

quinoa grains with baby spinach leaves, avocado chunks, mixed peppers, tomato and red onions. served with a lemon/lime vinaigrette

watercress, sliced beefy tomatoes, hass avocado wedges, chopped red onion, cilantro, mixed in a lemon/lime vinaigrette

12oz cup of our soup of the day

squid tubes, dusted in a chili flour and deep fried

mexican char-grilled corn on the cob slathered with queso fresco, chipotle mayo and finished with chili powder and a squeeze of fresh lime

fresh-cut idaho potatoes dusted with a smoky pepper seasoning

sweet plantains served with crema

mini mexican fried dough pastries, served warm with a dusting of cinnamon sugar and a chocolate sauce for dipping

chocolate chip ice cream crusted in cinnamon flakes and fried till crispy and topped with white cream and chocolate syrup

scrambled eggs served with avocado, pickled red onion, and a spicy black bean spread

with bacon

add with egg whites

our way two fried eggs cooked over-medium and served with avocado, pickled jalapeños, a saute of rachero peppers & onions, chipotle mayo and a spicy pinto bean and crumbled chorizo spread

melted oaxacan cheese, piloncillo tomatoes, crispy bacon and two fried eggs; with roasted chipotle salsa between two slices of thick challah bread. grilled until gooey

scrambled eggs sautéed with mixed peppers, red onions and salsa verde, served atop a layer of spicy black bean spread and topped with queso fresco

portobello mushrooms, poblano peppers and spanish onions sautéed in a creamy white sauce with two eggs cooked on the skillet topped with chihuahua cheese, avocado and queso fresco, then folded in two corn masa tortillas

scrambled eggs with salsa ranchera, piloncillo tomatoes, spicy black bean spread and your choice of: carne asada (inside skirt steak) or crispy bacon

with bacon

with steak

add with egg whites

scrambled eggs with peppers and onions, a black bean spread, piloncillo tomatoes, monterrey jack cheese on the house made flour tortilla

add bacon, chorizo or steak

fried eggs cooked over medium well with a ranchero sautée of mixed peppers, onions, chorizo, a crumbled spicy pinto bean spread and monterrey jack cheese, all rolled in the warm house made tortilla

add bacon or steak

scrambled eggs with mixed peppers, onions, oaxaca cheese and spanish chorizo in the grilled corn tortillas then made crispy and topped with crema, avocado salsa, cotija cheese and served with a roasted chipotle salsa

crispy dimpled flour tortillas with eggs over medium, spanish chorizo, pinto beans, pickled red onions, melted monterrey cheddar jack cheese with red ranchero salsa.

hand made corn masa tortillas baked with scrambled eggs, chihuahua cheese, crema, spanish chorizo, avocado, pico de gallo and ranchero salsa. served with a side of mexi rice and black refried beans.

spicy serrano peppers muddled cucumber, agave nectar and tequila

choose one house-made blend and then add vodka or tequila:

traditional tomato with chipotle

tamarind puree, lime and pasilla salt

sweet nectar of cactus fruit, giro tequila, triple sec, agave juice and squeezed lime

muddled avocado, cilantro, tequila, triple sec, agave nectar and squeezed lime

slices of fresh papaya, agave nectar, orange juice, fresh lime juice and tequila

spicy serrano peppers muddled cucumber, agave nectar and tequila

slices of fresh papaya, agave necgtar, orange juice, fresh lime juice and tequila

muddled ginger, agave syrup, triple sec, fresh lime juice and tequila

patrón tequila, patrón citronage and agave nectar and choose

patrón silver

reposado

anejo

muddled avocado, cilantro, tequila, triple sec, agave nectar and squeezed lime

muddled cucumber, serrano pepper and puree of passion fruit with agave nectar

add: herradura silver

add: reposado

add: anejo

sweet nectar of cactus fruit, giro tequila, triple sec, agave juice and squeezed lime

mashed raspberry, hand-squeezed grapefruit, lime juice, graprefruit wedge and monte alban mezcal

muddled serrano pepper, puree of passion fruit, triple sec, lime juice and monte alban mezcal

cachaca rum, muddled lime wedges and sugar cane