The Parlour

skirt steak bites, rosemary, french fries

housemade hummus, olives, cucumber, babaganoush, soft pita

jalapeno, red onions, cilantro served with pita chips

fresh ground short rib, tomato, pickle, williams sauce

chicken, haricot verts, potato, tomatoes, pappardelle

herbed idaho fries

choice of three cheeses

add prosciutto

grilled chicken, avocado, cucumber, romaine, tomato, radish, celery, haricot verts, lardons

shaved parmesan, fennel, prosciutto crisps

mixed greens, feta, kalamata olives, tomato, cucumber, mint and dill

add chicken

tomato sauce, mozzarella, basil

mushrooms, arugula, white truffle oil, shaved parmesan

steak, caramelized onions, arugula and garlic aioli

provolone, caramelized onions, arugula, mustard aioli

fresh ground sirloin, edam cheese, seeded balthazar bun

fresh mozzarella, tomato & basil on balthazar baguette

cauliflower puree, haricot verts, caper raisin brown butter sauce

arugula, radish, tomato

buttered rock shrimp, mango chipotle sauce, red cabbage, sour cream, cilantro, lime

pasta , garlic, extra virgin olive oil, red chili pepper flakes

gruyere, mascarpone, parmesan, pancetta

banana, rum, vanilla ice cream

shortbread cookie

chocolate, vanilla or seasonal sorbets

blue cheese stuffed olives, vodka or gin

bubbly, st.germain, topped with soda

hendricks gin, sliced cucumber, elderflower liqueur

bacardi, fresh mint, limes, simple syrup, see server for berry of day

tequila, mango puree, grand marnier, oj, fresh lime

innocente tequila, fresh lime, grapefruit juice, pinch of salt

grey goose pear, ginger liqueur, pear puree & fresh lemons

grey goose orange, cointreau, lime, splash of cranberry

woodford, cointreau, fresh lemons, simple syrup

sparkling