Three Courses. I. Chestnut Mushroom Soup. II. Roasted Turkey with sweet potato mash, roasted butternut squash, sauteed kale, homemade turkey stuffing, pan gravy, and apple-cranberry relish. III. Pumpkin Pie. No substitutions, please.
Fish soup made w/ salmon & calamari, mussels in a tomato broth. Large option includes 1 piece of garlic bread.
Prosciutto, Soppressata, Mozzarella, Arugula
served with mozzarella & mushrooms
Homemade Ravioli with Burrata Mozzarella filling served alla vodka
with ricotta cavatelle, arugula, and mushroom sauce
Served on top of gnocchi, asparagus and topped with a lemon sauce
Served with tomato sauce and mozzarella
served with tomatoes, eggplant, zucchini in a light pesto sauce with ricotta salata and roasted almonds on top
filled with ricotta & spinach in a homemade pomodoro sauce
Burrata Ravioli in Vodka Sauce
Served w/ Mascarpone Cheese
Served with ground chicken, sauteed kale, and a creamy white sauce
Served with spicy pomodoro sauce & mixed greens.
Homemade Ravioli with Ricotta & Spinach filling served in a pomodoro sauce
Seasoned & floured chicken cutlet served with a brown butter, fresh lemon juice & capers with spaghetti al limone
Squid ink linguini pasta w/ shrimp, salmon, mussels, calamari, fresh chopped tomatoes, in a spicy pomodoro sauce
Served with clams, white wine, garlic and olive oil.
Porcini, shiitake, cremini mushrooms served with savory risotto in a brown butter and sage sauce
Fresh Cherry Tomatoes served with Arugula and Bufala Mozzarella
Pasta in our slow-cooked beef bolognese
with pecorino toscano cheese
Grilled Black Sea Bass Filet w/ Calamari, Mussels, Salmon, and Shrimp with fresh tomatoes.
Antipasti dish. Sautéed kale & calamari, white wine garlic & oil sauce & fresh herbs
Thin sliced prosciutto di parma, sliced watermelon & pecorino cheese
Served with butter and sage sauce.
Served with red potatoes, tomato, parsley, garlic, white wine and pasta water sauce
rock shrimp pieces with spaghetti, radicchio, almonds, and caramelized onions, served in a butter sauce
Fresh Chopped Tomatoes with spicy tomato sauce
Handmade spinach tagliatelle with shrimp, mushrooms & fresh chopped tomatoes in a garlic & oil, white wine sauce
Fresh, vegan, vegetable pureed butternut squash soup
Topped with ricotta cheese and fresh tomatoes
Black kale and mushroom ravioli served in a brown butter sauce
Served with pecorino toscano cheese in a pomodoro sauce
long pasta noodles with a slow-cooked beef bolognese sauce
Mixed Seafood filling in an alla vodka sauce
served with fresh tomatoes, garlic oil, asparagus, mushrooms, string beans and fresh ricotta cheese on top
Served with kale, italian sausage, garlic and oil sauce
served w/ mixed greens and spicy tomato sauce
Orecchiette with broccoli rabe in a garlic and oil sauce
Served hot or cold.
With tomatoes, sauteed corn and lemon
served with eggplant & fresh mozzarella di bufala in a pomodoro sauce
With asparagus, brown butter.
traditional and spinach handmade Tagliatelle in bolognese sauce
Homemade ravioli, vodka sauce
Spaghetti Al Limone with fresh tomatoes
fresh tomatoes, jalapeño, onions, cucumber, cilantro, tomato juice, lemon & olive oil
In a pink sauce.
Roasted Butternut Squash filling with a Butter & Sage Sauce.
Baked Polenta served w/ a slow cooked lamb ragu & melted mozzarella
Served in a white wine, sage & brown butter sauce
slow cooked ground beef bolognese sauce
creamy polenta with mushroom sauce
Homemade ravioli stuffed w/ lobster,served in a prosecco pink sauce
1/2 Dozen $17 Dozen $34
Risotto w/ Zucchini and Shrimp served in a butter and sage sauce
pan seared. with truffle mashed potatoes, mushrooms, red wine reduction
Chicken wrapped with prosciutto and gouda cheese, with mashed potatoes, sauteed kale, and a mushroom sauce
with shrimp, calamari, salmon, & fresh tomatoes served in garlic & oil.
Prosciutto and fig with a drizzle of honey
Fresh lobster meat with fresh cherry tomatoes and garlic bread crumbs on the top
served with Wild Boar Ragu and Mozzarella
Served with pan-seared scallops, asparagus, and brown butter sauce
cocktail sauce and lemon
Handmade Tortelloni Stuffed with Ricotta and Spinach in homemade pomodoro sauce
Served in a Grandma's Ragu and Melted Mozzarella Cheese
Homemade pappardelle with slow cooked rabbit ragu
In a spicy gravy with a side of potato gratin with pancetta
Served with spicy sauce and mixed greens
with sauteed kale, potato gnocchi, and truffle oil
roasted vegetables, mixed greens, lemon
Homemade Pumpkin Ravioli served with a Butter & Sage sauce
handmade pappardelle pasta,served in a slow cooked porterhouse steak ragu
Handmade spaghetti with Wild Boar Ragu
Homemade spinach tagliatelle pasta served in an Alfredo sauce, topped with grilled shrimp.
with arugula ricotta salata, evoo and balsamic vinegar
Puree of shrimp, mussels, salmon, calamari , trout, fresh tomatoes, garlic & onions topped with fresh crab meat
With romaine, fennel, and shaved parmesan cheese.
Breaded filet of fish served with sliced potatoes and lemon
with fresh tomatoes and ricotta cheese in a garlic and oil sauce
Served in a Prosecco Pink Sauce
Whole wheat penne w/ slow cooked beef bolognese sauce
Served in a butter & sage sauce, chicken meatballs, fennel, and shaved pecorino cheese
prepared in a beef bolognese with pomodoro
Served with garlic and oil
Served with arugula, roasted fennel, roasted tomatoes and lemon
In a brown butter sauce.
Pasta,white beans,tomato,carrot,garlic,olive oil, chicken broth,cooked with prosciutto.
Served with shrimp, fresh tomatoes, mushrooms and butter sauce
With arugula, goat cheese, and pistachios in a balsamic vinaigrette & olive oil dressing
fennel, carrots, fingerling potatoes, artichoke, celery, lemon fish sauce
with roasted tomatoes, garlic, & peppers, eggplant and truffle oil
Pan-Seared with potatoes, chick peas, olive oil & lemon
Homemade pasta served in a slow cooked lamb ragu
Served with Truffle mashed Potatoes in a Red Wine Portobello Mushroom Gravy
Served with mixed greens,fresh tomatoes & lemon
Rigatoni pasta served in a slow cooked Italian sausage ragu.
homemade ravioli filled with short rib in a butter & sage sauce
Orecchiette Pasta served with slow cooked Wild Boar Ragu
Homemade Ravioli with roasted butternut squash filling in a Butter and Sage Sauce
Sausage & Broccoli in a Brown Butter and Sage sauce
Homemade meat & cheese lasagna, with spinach made pasta, served in a slow cooked beef bolognese sauce.
Fresh linguini with fresh tomatoes, shrimp, mushrooms in a white wine & garlic sauce
With shrimp, calamari, salmon, fresh chopped tomatoes and garlic & oil
Served with Mixed Greens & Grilled Vegetables & drizzled with truffle oil
In a butter sauce.
Homemade Tagliatelle with bacon, parmigiano in a creamy carbonara sauce
Homemade Buterrnut Squash Gnocchi in a Bolognese meat sauce
Homemade Ravioli filled with Parmigiana, Fontina, Pecorino & Burrata served in pomodoro sauce
Served with mashed potatoes in a mushroom gravy
Anchovies, olives, capers, garlic, olive oil, and fresh tomato sauce.
Homemade Ravioli with Fontina cheese filling served in a pomodoro sauce
In a olive, capers, anchovies, garlic and tomato sauce.
Homemade Tagliatelle in a creamy Alfredo sauce w/ grilled chicken
served in pomodoro
Shrimp, cherry tomato and arugula in a garlic, olive oil & white wine sauce
Filled with ricotta cheese, tomato, mozzarella cheese, and prosciutto in a pink sauce.
Homemade spinach and plain tagliatelle served with shrimp, mushrooms, tomatoes in white wine, garlic & oil.
Chicken liver, ground sausage, fennel seed, kale, celery and onion.
Homemade Tagliatelle pasta served in an Alfredo Sauce, topped with chicken
Spaghetti tube pasta in a tomato, onions, pancetta, mint and wine sauce. Topped with Pecorino
In a light garlic and olive oil sauce
Kale, arugula, olives, tomatoes, cucumbers, onions, and ricotta salata cheese in a red wine vinaigrette
Tomatoes, onions, and shrimp with avocado on top
Lightly breaded skate with spaghetti al limone
Served in a slow cooked lamb ragu
Thin spaghetti, in a chicken ragu white sauce.
Parmesean,Fontina,Burrata and Goat Cheese in Alla Vodka Sauce
Warm Portobello Mushroom over arugula, tomato's and shaved Parmigian
Spaghetti Al Limone
Alfredo sauce topped with pancetta baked with parmigiano
Tomato Ragu spiced with Garlic, Fennel , Oregano, Mussel puree with thick cut Calamari and Celery.
Barley, celery, onions, garlic, kale, tomatoes, carrots and white bean
Lightly breaded shrimp, baked and served w/spaghetti al limone
Homemade,roasted beet gnocchi in a wild boar rage sauce
Bowtie pasta in a slow cooked beef bolognese sauce
Lightly breaded sole fish,baked and served w/ spaghetti al limone
Homemade spaghetti pasta served with classic bolognese sauce
Served with fedelini pasta in a brown butter, garlic, white wine, lemon, parsley and topped with paprika
Orange, Basil, Sea Salt, extra virgin olive oil on a bed of shaved fennel
Chicken stock,zucchini & tagliatelle,topped with a poached egg
With grilled eggplant, pomodoro sauce, and sliced mozzarella
Served with Raspberry Sorbet
Tomatoes , onions , garlic , olive oil in a squid ink sauce .
Homemade Chitarra Pasta served with slowed cooked meatball ragu
Leg & Loin Served with Fennel , Plum Tomato & Slice of Garlic Bread in a White Wine and Rabbit Reduction
HOMEMADE Ravioli filled with confit Turkey, in an alfredo sauce
Served with a slow cooked Porterhouse Ragu & melted mozzarella cheese
w/ shrimp, calamari, salmon, mussels, fresh chopped tomatoes in a garlic and oil white wine.
Farfalle Pasta served with chicken liver, ground sausage, chopped kale, fennel seed, celery, garlic, onion in a creamy white wine sauce.
With shrimp, cherry tomatoes, arugula in a garlic & oil sauce
Saffron made, homemade tagliatelle in a tomato-based mussel puree sauce with celery and thick-cut calamari
Fennel and sausage in a butter sauce,topped with pecorino cheese.
Pan Seared Sardines served with Arugula with olive oil & lemon
With Caramelized walnuts & Mixed Greens in a truffle oil dressing
Lamb shank in a white wine gravy over risotto
served in a butter sauce
Served in a gorgonzola sauce
Served with Biscotti & Mixed Berries
W/truffle mashed potatoes in a red wine portobello mushroom gravy
Squid ink infused gnocchi w/ shrimp , mussels , salmon , calamari, & tomatoes in garlic & oil.
A Slow Cooked Marinated Roast Beef Served With mashed potatoes topped with roasted tomatoes in a wine reduction gravy sauce
Served with mixed vegetables and fresh tomatoes in a pink sauce
Home spinach lasagna , mixed vegetables cheese ,baked in pomodoro sauce
Served with side of Spaghetti Al Limone
Homemade beets, spinach and ricotta di bufala ravioli in an vodka sauce.
Rep pepper stuffed with ground beef and Italian rice,served with polenta and a vodka sauce
Served with Mashed Potatoes & Sautéed kale topped with brown gravy sauce
Fresh linguini w/ salmon , calamari , shrimp , & fresh chopped tomatoes in garlic & oil.
Served with arugula & fresh tomatoes
Served with spaghetti in a pompous sauce.
Tomato based soup made with Basil, Onions, & breadcrumbs. Choice of hot or chilled
With cucumbers, tomatoes & onions, topped with roasted red peppers.
Homemade Chittara Pasta served in a slowed cooked porterhouse ragu
Rigatoni pasta served with kale, and chicken in a creamy alfredo
Lightly Fried Soft Shell Crab served with Avocado and Arugula in a lemon and olive oil dressing
In a butter sauce with shaved pecorino
With tomato basil sauce
Homemade Spinach and Regular Tagliatelle with Alfredo and Chicken
Homemade Gnocchi served in a creamy white mascarpone sauce with Fava bean's and carmelized onions
Homemade Tagliatelle served with shrimp, mushrooms, and fresh tomatoes in white wine, garlic & olive-oil
Type of squash that is orange/yellow in color cooked in a vegetable stock and pureed. (Note: does not include spaghetti pasta)
Homemade Roasted Beet Gnocchi served with a creamy gorgonzola sauce
Served with scoop of vanilla gelato and drizzled with caramel sauce .
Homemade Spinach Gnocchi served in/ an Alfredo sauce with grilled chicken
Homemade tortelloni stuffed w/ turkey & served in an alfredo sauce.
Handmade and served in a gorgonzola cream sauce.
Savory risotto cooked in red wine & beef broth w/ parmigiano
Fresh octopus simmered in red sauce served over fresh pasta.
Grilled shrimp, sliced cucumbers, avocado, roasted red peppers ( no greens )
Grilled Porterhouse steak for two, with truffle mashed potatoes and arugula.
Handmade pappardelle pasta with fresh porcini mushroom and truffle oil.
Served with spicy pomodoro sauce and mixed greens
Risotto with porcini mushroom in a brown butter & sage sauce.
In a light pesto sauce served with soft polenta and sautéed spinach
Handmade Tortelloni Stuffed with Ricotta and Spinach in Bolognese sauce
ricotta, garlic, & basil in pomodoro, topped with fresh mozzarella and baked
Handmade cencioni pasta in bolognese sauce.
Served with clams in a white wine,garlic & oil sauce
Handmade Petal-Shaped Pasta in a Wild Boar Ragu
Handmade Saffron Pappardelle with Shrimp, Salmon, Calamari, Mussels, Fresh Chopped Tomatoes in Garlic and Oil
Pan Seared Octopus served with Potatoes, Chickpeas, Olive Oil, and Lemon
Handmade Spinach and Regular Tagliatelle served with Salmon, Mussels, Shrimp, Calamari, and freshly chopped tomatoes in Garlic and Oil
Served with butter & sage, & pecorino cheese
Whole wheat rigatoni pasta w/ fresh chopped tomatoes & kale in a white wine garlic and oil sauce
Served in a butter and sage sauce
Served with butter and sage
In butter and sage sauce.
Whole wheat penne served with black kale, fresh tomatoes, and shaved pecorino cheese.
Served with Prosciutto and Mozzarella di Buffala
Wood roasted apples and blueberries on housemade pastry with crumble topping, side of crème fruit
with a broccoli rabe pesto with lemon, toasted almonds and parmesan
With Wood Roasted Corn and Herbs
With roasted pumpkin, pickled golden squash, and peanuts
with sauteed spinach and polenta
Served In A Bolognese Sauce
Homemade potato gnocchi pasta served in a slow cooked beef bolognese
Served in a slow cooked beef bolognese
pan seared shrimp with grilled asparagus in a marinara sauce
filled with hazelnut and ricotta. Served with chocolate drizzle and pistachios
Handmade ravioli filled with shrimp, leeks, red peppers jalapeños and white wine and topped with a butter and lemon sauce, sprinkled with crushed Korean red pepper
Served with Fresh Tomatoes, Kale and Pecorino Cheese.
Orecchiette pasta, served with fresh chopped tomatoes, black kale, in a garlic & oil sauce. Topped with pecorino cheese
with fresh tomatoes and ricotta
Served in a slow cooked spicy Italian sausage ragu
Homemade butternut squash gnocchi served in a creamy Alfredo sauce with grilled chicken
Sauteed Kale, sauteed calamari, in a garlic & oil, white wine sauce, with fresh herbs
Beef steak tomatoes & fresh mozzarella di bufala salad. Seasoned with fresh basil, salt & pepper, balsamic vinegar & white truffle olive oil
Prosciutto di Parma & Mozzarella di Bufala, served with fresh basil leaves, & white truffle olive oil
Prosciutto with arugula and shaved parmesan served with balsamic and olive oil
Bucatini with a slow cooked rabbit argue
Whole wheat penne served in a Rabbit Ragu sauce.
Beef steak tomatoes & fresh stracciatella salad. Seasoned with fresh basil, salt & pepper, balsamic vinegar & white truffle olive oil
Ricotta salata, parmesan, sopressata and prosciutto di parma.
Imported burrata mozzarella served with beef steak tomato slices, basil and balsamic vinaigrette
organic homemade whole wheat gnocchi in a mushroom sauce and grilled chicken
Homemade spinach pasta served in a creamy Alfredo sauce with grilled chicken
Orecchiette pasta served in an Italian sausage ragu
Angel hair pasta, calamari, spicy tomato sauce
Served with a butter sauce
Served with spicy sauce and mixed greens
Grilled asparagus with portobello mushroom and melted mozzarella cheese
with roasted fennel, poached tomatoes, lemon zest, and gravy served with garlic bread
Hallow shaped spaghetti served in a slow cooked rabbit ragu
Served in a butter & sage sauce, chicken meatballs, fennel, and shaved pecorino cheese
Braised Veal Shank over Risotto with Brown Gravy
served with kale, cherry tomatoes and shaved pecorino
Whole Wheat Penne in our slow cooked lamb ragu
with fresh tomatoes and pecorino
served in our slow cooked Italian sausage ragu
Homemade Tagliatelle with Alfredo and Shrimp
with julienne vegetables, and a side of spaghetti al limone
Whole Wheat Penne served with grilled chicken & tossed in an alfredo sauce
Served in an alfredo sauce
Served with a red wine lamb gravy
Lamb ossobucco with risotto and red wine lamb reduction
Pumpkin Pie
served in a slow cooked Italian sausage ragu.
served with roasted peppers, tomatoes & eggplant caviar
Prosciutto & fig with small chunks of grana cheese
Served in a slow cooked porterhouse steak ragu
With chickpeas, potatoes, lemon, olive oil.
With fresh porcini mushrooms, truffle butter.
Cured beef over arugula with shaved parmesan and a truffle oil
Wild striped bass pan seared with asparagus, mashed potatoes, and a lemon sauce
Served in a slow cooked spicy italian sausage ragu
Beefsteak tomatoes, basil, balsamico.
Served in a butter sauce.
With spaghetti al limon & shrimp.
chopped cucumbers and tomatoes on top of thinly sliced smoked salmon with pesto drizzle
Served in a brown butter sage sauce with roasted pumpkin
Served in a brown butter and sage sauce with roasted almond
truffle mashed potatoes, mushrooms, red wine reduction
risotto, asparagus, brown butter
fresh shaved black truffle
braised veal, served with risotto and red wine reduction
Homemade Tagliatelle pasta in a black truffle butter sauce topped with fresh black truffle.
Spinach tagliatelle served in a garlic and oil sauce with broccoli, string beans, artichokes, and carrots
Served with mascarpone cheese
Risotto with calamari, fresh squid, mussels, and shrimp in a butter sauce
Homemade tagliatelle with bacon, string beans, onions, and fresh parmigiano in a creamy carbonara sauce
Served with burrata
Served with sauteed kale, mashed potatoes, and lemon truffle butter sauce
Brown butter sage sauce
Carrots, Kale, Barley, shredded beef and Potatoes in a beef broth
In a slow cooked beef bolognese
ristotto with calamari, shrimp, mussels and butter
handmade pappardelle, slow-cooked porterhouse ragu
served with mixed greens and a spicy homemade pomodoro sauce.
With frresh cherry tomatoes, garlic and oil sauce, and ricotta cheese
With sauteed kale, fresh tomato, and sausage
pan seared. with red wine reduction, chanterelle mushrooms, truffle mashed potatoes
manila clams, shrimp, garlic and oil
pan seared with red wine reduction, chanterelle mushrooms, truffle mashed potatoes.
With sun-dried tomatos
Served with gnocchi, Asparagus, and a lemon sauce
Roasted peppers, cherry tomatoes, balsamic
served with roasted peppers
Served with black linguine, shrimp, and fresh tomatoes in a garlic butter sauce
Savory risotto with a brown butter sauce with asparagus and lobster
Gnocchi served with bolognese sauce
served with salad, roasted potatoes, and sourdough toast
served with salad, roasted potatoes, and sourdough toast
served with salad, roasted potatoes, and sourdough toast
with bechamel, fresh mozzarella, and sourdough toast
with fresh tomato & basil, melted parmigiano reggiano, and sourdough toast
with sausage & meatball ragu, melted parmigiano reggiano, and sourdough toast
crispy bacon, roasted plum tomatoes, arugula, pesto mayo on rosemary foccacia
breaded chicken cutlet, pomodoro sauce, mozzarella on toasted ciabatta
cheddar, beefsteak tomatoes, bacon, cream of tomato soup
with fresh fruit and pure Vermont maple syrup
thinly sliced Pullman bread with fresh fruit and pure Vermont maple syrup
10oz skirt steak, salad, roasted potatoes, sourdough toast
imported sausage, polpettini, ragù, ciabatta, salad
bacon, hollandaise, served with salad, roasted potatoes, and sourdough toast
smoked salmon, hollandaise, served with salad, roasted potatoes, and sourdough toast
sautéed spinach, hollandaise, served with salad, roasted potatoes, and sourdough toast
Served with a poached egg on top
garlic, pecorino
eggplant, olives, capers, garlic, tomatoes
chicken liver
olive oil, dried chili
roasted tomatoes, dried chili
figs, honey
Mild creamy cheese
dried chili
roasted pepper crostini with ricotta cheese
Grilled vegetables drizzled with extra virgin olive oil.
white wine, parsley, lemon
spicy pomodoro, lemon
meatballs, tomato ragù
beefsteak tomatoes, basil, olive oil, balsamico
Imported burrata mozzarella cheese served with beef steak tomato slices, basil and balsamic vinaigrette
Served in a white wine based tomato sauce.
With crispy bacon, chickpeas and goat cheese.
With arugula, fresh herbs, Parmigiano and extra virgin olive oil.
Black kale, arugula, baby spinach, roasted beet, roasted pistachio and goat cheese.
Arugula salad with fresh tomato, topped with portobello mushroom and shaved parmesan.
Tuscan kale, croutons, parmesan, house caesar
mixed greens, tomatoes, parmesan, olive oil, balsamico
spinach, arugula, beets, goat cheese, pistachios, olive oil, balsamico
arugula, kale, olives, tomatoes, cucumbers, onions, ricotta salata, olive oil, white wine vinegar
butter, sage, parmesan
wild mushrooms, parmesan
spinach pasta, beef bolognese, mozzarella
slow cooked lamb ragù
squid ink pasta, calamari, tomatoes, dried chili
tomatoes, basil, parmesan, gluten free available
grandma's slow cooked meatball & imported sausage ragu
lemon, butter, parmesan
basil, garlic, potatoes, string beans
Regular and Tagliatelle Pasta, with slow lamb ragu
in a gorgonzola cream sauce
half chicken, mashed potatoes, tomatoes, gravy, kalamata olives
string beans, capers, butter, sage, lemon
skirt steak, arugula, parmesan, balsamico
Topped with wild mushroom wine sauce and julienne vegetables.
served with spaghetti
served with spaghetti
Served with spaghetti in a homemade Pomodoro sauce
Two pieces.
With garlic and oil.
With garlic and oil.
Garlic and oil.
Roast at home with your stove or microwave! Each portion includes two jumbo handmade marshmallows: vanilla bean & raspberry rose, graham crackers, Hershey's milk chocolate, and a bamboo skewer.
With vanilla gelato & mix berries
served with vanilla gelato and caramel sauce
served with whipped cream and strawberries
Served with whipped cream and strawberries
served with fig gelato & a port wine reduction sauce
With vanilla gelato.
served with fresh berries
served with caramel sauce
served with vanilla gelato, caramel sauce, and granola
Served with Granola
Rye, rosso vermouth, san marzano, chocolate bitters. Served up. No substititions, please. A FOOD ORDER MUST ACCOMPANY ANY ALCOHOLIC BEVERAGE ORDER AS PER NEW YORK STATE GUIDELINES. ORDERS NOT CONTAINING FOOD WILL NOT BE FILLED.
Habanero infused mezcal, house-made blackberry shrub, lime, agave. Served on the rocks. No substitutions, please. MUST BE 21 TO PURCHASE. A FOOD ORDER MUST ACCOMPANY ANY ALCOHOLIC BEVERAGE ORDER AS PER NEW YORK STATE GUIDELINES. ORDERS NOT CONTAINING FOOD WILL NOT BE FILLED.
Gin, bianco vermouth, citrus aperitivo. Served on the rocks. No substitutions, please. MUST BE 21 TO PURCHASE. A FOOD ORDER MUST ACCOMPANY ANY ALCOHOLIC BEVERAGE ORDER AS PER NEW YORK STATE GUIDELINES. ORDERS NOT CONTAINING FOOD WILL NOT BE FILLED.
Citrus rum, strawberries, basil, lemon. Served on the rocks. No substitutions, please. MUST BE 21 TO PURCHASE. A FOOD ORDER MUST ACCOMPANY ANY ALCOHOLIC BEVERAGE ORDER AS PER NEW YORK STATE GUIDELINES. ORDERS NOT CONTAINING FOOD WILL NOT BE FILLED.
Bourbon, angostura bitters, demerara syrup. Served on the rocks. No substitutions, please. MUST BE 21 TO PURCHASE. A FOOD ORDER MUST ACCOMPANY ANY ALCOHOLIC BEVERAGE ORDER AS PER NEW YORK STATE GUIDELINES. ORDERS NOT CONTAINING FOOD WILL NOT BE FILLED.
Rye, sweet vermouth, angostura bitters. Served up. No substitutions, please. MUST BE 21 TO PURCHASE. A FOOD ORDER MUST ACCOMPANY ANY ALCOHOLIC BEVERAGE ORDER AS PER NEW YORK STATE GUIDELINES. ORDERS NOT CONTAINING FOOD WILL NOT BE FILLED.
Gin, Campari, sweet vermouth. Served on the rocks. No substitutions, please. MUST BE 21 TO PURCHASE. A FOOD ORDER MUST ACCOMPANY ANY ALCOHOLIC BEVERAGE ORDER AS PER NEW YORK STATE GUIDELINES. ORDERS NOT CONTAINING FOOD WILL NOT BE FILLED.
Mezcal, Campari, sweet vermouth. Served on the rocks. No substitutions, please. MUST BE 21 TO PURCHASE. A FOOD ORDER MUST ACCOMPANY ANY ALCOHOLIC BEVERAGE ORDER AS PER NEW YORK STATE GUIDELINES. ORDERS NOT CONTAINING FOOD WILL NOT BE FILLED.
Bourbon, Campari, sweet vermouth. Served on the rocks. No substitutions, please. MUST BE 21 TO PURCHASE. A FOOD ORDER MUST ACCOMPANY ANY ALCOHOLIC BEVERAGE ORDER AS PER NEW YORK STATE GUIDELINES. ORDERS NOT CONTAINING FOOD WILL NOT BE FILLED.
Mezcal, blanco tequilla, angostura bitters, agave bitters. Served on the rocks. No substitutions, please. MUST BE 21 TO PURCHASE. A FOOD ORDER MUST ACCOMPANY ANY ALCOHOLIC BEVERAGE ORDER AS PER NEW YORK STATE GUIDELINES. ORDERS NOT CONTAINING FOOD WILL NOT BE FILLED.
Blanco tequilla, triple sec, lime juice, agave syrup. Served on the rocks. No salt. No substitutions, please. MUST BE 21 TO PURCHASE. A FOOD ORDER MUST ACCOMPANY ANY ALCOHOLIC BEVERAGE ORDER AS PER NEW YORK STATE GUIDELINES. ORDERS NOT CONTAINING FOOD WILL NOT BE FILLED.
Pinot Grigio, Badissa, Veneto '21. MUST BE 21 TO PURCHASE. A FOOD ORDER MUST ACCOMPANY ANY ALCOHOLIC BEVERAGE ORDER AS PER NEW YORK STATE GUIDELINES. ORDERS NOT CONTAINING FOOD WILL NOT BE FILLED.
Bisci, Matelica, Marche '19. MUST BE 21 TO PURCHASE. A FOOD ORDER MUST ACCOMPANY ANY ALCOHOLIC BEVERAGE ORDER AS PER NEW YORK STATE GUIDELINES. ORDERS NOT CONTAINING FOOD WILL NOT BE FILLED.
Murgo, Sicilia '19. MUST BE 21 TO PURCHASE. A FOOD ORDER MUST ACCOMPANY ANY ALCOHOLIC BEVERAGE ORDER AS PER NEW YORK STATE GUIDELINES. ORDERS NOT CONTAINING FOOD WILL NOT BE FILLED.
"Il Rosé Di Casanova," La Spinetta, Toscana '21. MUST BE 21 TO PURCHASE. A FOOD ORDER MUST ACCOMPANY ANY ALCOHOLIC BEVERAGE ORDER AS PER NEW YORK STATE GUIDELINES. ORDERS NOT CONTAINING FOOD WILL NOT BE FILLED.
“Cave Canem,” Cantine Galasso, Abruzzo '20. MUST BE 21 TO PURCHASE. A FOOD ORDER MUST ACCOMPANY ANY ALCOHOLIC BEVERAGE ORDER AS PER NEW YORK STATE GUIDELINES. ORDERS NOT CONTAINING FOOD WILL NOT BE FILLED.
"Sant'eufemia," Ferraris Agricola, Piemonte '20. MUST BE 21 TO PURCHASE. A FOOD ORDER MUST ACCOMPANY ANY ALCOHOLIC BEVERAGE ORDER AS PER NEW YORK STATE GUIDELINES. ORDERS NOT CONTAINING FOOD WILL NOT BE FILLED.
Punset, Piemonte '20 MUST BE 21 TO PURCHASE. A FOOD ORDER MUST ACCOMPANY ANY ALCOHOLIC BEVERAGE ORDER AS PER NEW YORK STATE GUIDELINES. ORDERS NOT CONTAINING FOOD WILL NOT BE FILLED.
“Ateo,” Ciacci Piccolomini d’Aragona, Toscana '21. MUST BE 21 TO PURCHASE. A FOOD ORDER MUST ACCOMPANY ANY ALCOHOLIC BEVERAGE ORDER AS PER NEW YORK STATE GUIDELINES. ORDERS NOT CONTAINING FOOD WILL NOT BE FILLED.
"Premium Pils," Bitburger, Bitburg, Germany. Bottle. MUST BE 21 TO PURCHASE. A FOOD ORDER MUST ACCOMPANY ANY ALCOHOLIC BEVERAGE ORDER AS PER NEW YORK STATE GUIDELINES. ORDERS NOT CONTAINING FOOD WILL NOT BE FILLED.
Von Trapp Brewery, Stowe, VT. Can. MUST BE 21 TO PURCHASE. A FOOD ORDER MUST ACCOMPANY ANY ALCOHOLIC BEVERAGE ORDER AS PER NEW YORK STATE GUIDELINES. ORDERS NOT CONTAINING FOOD WILL NOT BE FILLED.
“Tiny Juicy,” Five Boroughs. Bottle. MUST BE 21 TO PURCHASE. A FOOD ORDER MUST ACCOMPANY ANY ALCOHOLIC BEVERAGE ORDER AS PER NEW YORK STATE GUIDELINES. ORDERS NOT CONTAINING FOOD WILL NOT BE FILLED.
"Rare Vos," Brewery Ommegang, Cooperstown, NY. Bottle. MUST BE 21 TO PURCHASE. A FOOD ORDER MUST ACCOMPANY ANY ALCOHOLIC BEVERAGE ORDER AS PER NEW YORK STATE GUIDELINES. ORDERS NOT CONTAINING FOOD WILL NOT BE FILLED.
"Old Rasputin," North Coast Brewing, Fort Bragg, CA. Bottle. MUST BE 21 TO PURCHASE. A FOOD ORDER MUST ACCOMPANY ANY ALCOHOLIC BEVERAGE ORDER AS PER NEW YORK STATE GUIDELINES. ORDERS NOT CONTAINING FOOD WILL NOT BE FILLED.
Founders Brewing Co. Bottle. MUST BE 21 TO PURCHASE. A FOOD ORDER MUST ACCOMPANY ANY ALCOHOLIC BEVERAGE ORDER AS PER NEW YORK STATE GUIDELINES. ORDERS NOT CONTAINING FOOD WILL NOT BE FILLED.
Hofbräuhaus, München, Germany. Bottle. MUST BE 21 TO PURCHASE. A FOOD ORDER MUST ACCOMPANY ANY ALCOHOLIC BEVERAGE ORDER AS PER NEW YORK STATE GUIDELINES. ORDERS NOT CONTAINING FOOD WILL NOT BE FILLED.