Three Courses. I. Chestnut Mushroom Soup. II. Roasted Turkey with sweet potato mash, roasted butternut squash, sauteed kale, homemade turkey stuffing, pan gravy, and apple-cranberry relish. III. Pumpkin Pie. No substitutions, please.

served with mozzarella & mushrooms

Black kale and mushroom ravioli served in a brown butter sauce

In a pink sauce.

long pasta noodles with a slow-cooked beef bolognese sauce

Served in a white wine, sage & brown butter sauce

Fish soup made w/ salmon & calamari, mussels in a tomato broth. Large option includes 1 piece of garlic bread.

creamy polenta with mushroom sauce

filled with ricotta & spinach in a homemade pomodoro sauce

Burrata Ravioli in Vodka Sauce

Served with clams, white wine, garlic and olive oil.

with ricotta cavatelle, arugula, and mushroom sauce

Served on top of gnocchi with butter sauce, asparagus, and topped with a lemon sauce

Served on a tomato sauce and mozzarella

served w/ mixed greens and spicy tomato sauce

Served with red potatoes, tomato, parsley, garlic, white wine and pasta water sauce

Baked Polenta served w/ a slow cooked lamb ragu & melted mozzarella

Served with spicy pomodoro sauce & mixed greens.

Homemade Ravioli with Ricotta & Spinach filling served in a pomodoro sauce

Seasoned & floured chicken cutlet served with a brown butter, fresh lemon juice & capers with Spaghetti Al Limone

with pecorino toscano cheese

slow cooked ground beef bolognese sauce

In a spicy gravy with a side of potato gratin with pancetta

Served with kale, italian sausage, garlic and oil sauce

Homemade ravioli stuffed w/ lobster,served in a prosecco pink sauce

Handmade Tortelloni Stuffed with Ricotta and Spinach in homemade pomodoro sauce

Served with spicy sauce and mixed greens

Grilled Black Sea Bass Filet w/ Calamari, Mussels, Salmon, and Shrimp with fresh tomatoes.

Served with butter and sage sauce.

Topped with ricotta cheese and fresh tomatoes

Handmade spinach tagliatelle with shrimp, mushrooms & fresh chopped tomatoes in a garlic & oil, white wine sauce

Served with pecorino toscano cheese in a pomodoro sauce

Squid ink linguini pasta w/ shrimp, salmon, mussels, calamari, fresh chopped tomatoes, in a spicy pomodoro sauce

Roasted Butternut Squash filling with a Butter & Sage Sauce.

served with eggplant & fresh mozzarella di bufala in a pomodoro sauce

Pasta in our slow-cooked beef bolognese

with sauteed kale, potato gnocchi, and truffle oil

Fresh, vegan, vegetable pureed butternut squash soup

roasted vegetables, mixed greens, lemon

Homemade Pumpkin Ravioli served with a Butter & Sage sauce

handmade pappardelle pasta,served in a slow cooked porterhouse steak ragu

Handmade spaghetti with Wild Boar Ragu

Homemade spinach tagliatelle pasta served in an Alfredo sauce, topped with grilled shrimp.

with arugula ricotta salata, evoo and balsamic vinegar

Puree of shrimp, mussels, salmon, calamari , trout, fresh tomatoes, garlic & onions topped with fresh crab meat

With asparagus, brown butter.

With romaine, fennel, and shaved parmesan cheese.

Mixed Seafood filling in an alla vodka sauce

Breaded filet of fish served with sliced potatoes and lemon

with fresh tomatoes and ricotta cheese in a garlic and oil sauce

Thin sliced prosciutto di parma, sliced watermelon & pecorino cheese

Fresh Chopped Tomatoes with spicy tomato sauce

Served in a Prosecco Pink Sauce

Porcini, shitake, cremini mushrooms served with savory risotto in a brown butter sauce

Whole wheat penne w/ slow cooked beef bolognese sauce

Fresh Tomatoes, Jalapeño, Onions, Cucumber, cilantro, tomato juice, lemon & olive oil

pan seared. with truffle mashed potatoes, mushrooms, red wine reduction

Spaghetti Al Limone with fresh tomatoes

Served in a butter & sage sauce, chicken meatballs, fennel, and shaved pecorino cheese

prepared in a beef bolognese with pomodoro

Served with garlic and oil

Served with arugula, roasted fennel, roasted tomatoes and lemon

In a brown butter sauce.

Homemade pappardelle with slow cooked rabbit ragu

Homemade ravioli, vodka sauce

Served in a Grandma's Ragu and Melted Mozzarella Cheese

Pasta,white beans,tomato,carrot,garlic,olive oil, chicken broth,cooked with prosciutto.

Served with shrimp, fresh tomatoes, mushrooms and butter sauce

With arugula and ricotta salata, in a balsamic vinaigrette & olive oil dressing

fennel, carrots, fingerling potatoes, artichoke, celery, lemon fish sauce

cocktail sauce and lemon

Served with pan-seared scallops, asparagus, and brown butter sauce

with roasted tomatoes, garlic, & peppers, eggplant and truffle oil

Pan-Seared with potatoes, chick peas, olive oil & lemon

Homemade pasta served in a slow cooked lamb ragu

Served with Truffle mashed Potatoes in a Red Wine Portobello Mushroom Gravy

Served with mixed greens,fresh tomatoes & lemon

Rigatoni pasta served in a slow cooked Italian sausage ragu.

homemade ravioli filled with short rib in a butter & sage sauce

Orecchiette Pasta served with slow cooked Wild Boar Ragu

Homemade Ravioli with roasted butternut squash filling in a Butter and Sage Sauce

Sausage & Broccoli in a Brown Butter and Sage sauce

Homemade meat & cheese lasagna, with spinach made pasta, served in a slow cooked beef bolognese sauce.

Fresh linguini with fresh tomatoes, shrimp, mushrooms in a white wine & garlic sauce

With shrimp, calamari, salmon, fresh chopped tomatoes and garlic & oil

Served with Mixed Greens & Grilled Vegetables & drizzled with truffle oil

In a butter sauce.

Homemade Tagliatelle with bacon, parmigiano in a creamy carbonara sauce

Homemade Buterrnut Squash Gnocchi in a Bolognese meat sauce

Homemade Ravioli filled with Parmigiana, Fontina, Pecorino & Burrata served in pomodoro sauce

Served with mashed potatoes in a mushroom gravy

Anchovies, olives, capers, garlic, olive oil, and fresh tomato sauce.

Homemade Ravioli with Fontina cheese filling served in a pomodoro sauce

In a olive, capers, anchovies, garlic and tomato sauce.

Homemade Tagliatelle in a creamy Alfredo sauce w/ grilled chicken

served in pomodoro

Shrimp, cherry tomato and arugula in a garlic, olive oil & white wine sauce

Filled with ricotta cheese, tomato, mozzarella cheese, and prosciutto in a pink sauce.

Homemade spinach and plain tagliatelle served with shrimp, mushrooms, tomatoes in white wine, garlic & oil.

with shrimp, calamari, salmon, & fresh tomatoes served in garlic & oil.

Chicken liver, ground sausage, fennel seed, kale, celery and onion.

Homemade Tagliatelle pasta served in an Alfredo Sauce, topped with chicken

Spaghetti tube pasta in a tomato, onions, pancetta, mint and wine sauce. Topped with Pecorino

In a light garlic and olive oil sauce

Chicken wrapped with spinach and ricotta, with mashed potatoes and homemade gnocchi in butter sauce

Kale, arugula, olives, tomatoes, cucumbers, onions, and ricotta salata cheese in a red wine vinaigrette

Tomatoes, onions, and shrimp with avocado on top

Lightly breaded skate with spaghetti al limone

Served in a slow cooked lamb ragu

Thin spaghetti, in a chicken ragu white sauce.

Parmesean,Fontina,Burrata and Goat Cheese in Alla Vodka Sauce

Warm Portobello Mushroom over arugula, tomato's and shaved Parmigian

Spaghetti Al Limone

Alfredo sauce topped with pancetta baked with parmigiano

Tomato Ragu spiced with Garlic, Fennel , Oregano, Mussel puree with thick cut Calamari and Celery.

Barley, celery, onions, garlic, kale, tomatoes, carrots and white bean

Lightly breaded shrimp, baked and served w/spaghetti al limone

Homemade,roasted beet gnocchi in a wild boar rage sauce

Bowtie pasta in a slow cooked beef bolognese sauce

Lightly breaded sole fish,baked and served w/ spaghetti al limone

Homemade spaghetti pasta served with classic bolognese sauce

Served with fedelini pasta in a brown butter, garlic, white wine, lemon, parsley and topped with paprika

Orange, Basil, Sea Salt, extra virgin olive oil on a bed of shaved fennel

Chicken stock,zucchini & tagliatelle,topped with a poached egg

With grilled eggplant, pomodoro sauce, and sliced mozzarella

With tomatoes, sauteed corn and lemon

Served with Raspberry Sorbet

Tomatoes , onions , garlic , olive oil in a squid ink sauce .

Homemade Chitarra Pasta served with slowed cooked meatball ragu

Leg & Loin Served with Fennel , Plum Tomato & Slice of Garlic Bread in a White Wine and Rabbit Reduction

HOMEMADE Ravioli filled with confit Turkey, in an alfredo sauce

Served with a slow cooked Porterhouse Ragu & melted mozzarella cheese

w/ shrimp, calamari, salmon, mussels, fresh chopped tomatoes in a garlic and oil white wine.

Farfalle Pasta served with chicken liver, ground sausage, chopped kale, fennel seed, celery, garlic, onion in a creamy white wine sauce.

With shrimp, cherry tomatoes, arugula in a garlic & oil sauce

Saffron made, homemade tagliatelle in a tomato-based mussel puree sauce with celery and thick-cut calamari

Fennel and sausage in a butter sauce,topped with pecorino cheese.

Pan Seared Sardines served with Arugula with olive oil & lemon

With Caramelized walnuts & Mixed Greens in a truffle oil dressing

Lamb shank in a white wine gravy over risotto

Served hot or cold.

served in a butter sauce

Served in a gorgonzola sauce

Served with Biscotti & Mixed Berries

W/truffle mashed potatoes in a red wine portobello mushroom gravy

Squid ink infused gnocchi w/ shrimp , mussels , salmon , calamari, & tomatoes in garlic & oil.

A Slow Cooked Marinated Roast Beef Served With mashed potatoes topped with roasted tomatoes in a wine reduction gravy sauce

Served with mixed vegetables and fresh tomatoes in a pink sauce

Home spinach lasagna , mixed vegetables cheese ,baked in pomodoro sauce

Served with side of Spaghetti Al Limone

Homemade beets, spinach and ricotta di bufala ravioli in an vodka sauce.

Rep pepper stuffed with ground beef and Italian rice,served with polenta and a vodka sauce

Served with Mashed Potatoes & Sautéed kale topped with brown gravy sauce

Homemade Ravioli with Burrata Mozzarella filling served alla vodka

Fresh linguini w/ salmon , calamari , shrimp , & fresh chopped tomatoes in garlic & oil.

Served with arugula & fresh tomatoes

Served with spaghetti in a pompous sauce.

Tomato based soup made with Basil, Onions, & breadcrumbs. Choice of hot or chilled

With cucumbers, tomatoes & onions, topped with roasted red peppers.

Homemade Chittara Pasta served in a slowed cooked porterhouse ragu

Rigatoni pasta served with kale, and chicken in a creamy alfredo

Risotto w/ Zucchini and Shrimp served in a butter and sage sauce

Lightly Fried Soft Shell Crab served with Avocado and Arugula in a lemon and olive oil dressing

In a butter sauce with shaved pecorino

With tomato basil sauce

Homemade Spinach and Regular Tagliatelle with Alfredo and Chicken

Homemade Gnocchi served in a creamy white mascarpone sauce with Fava bean's and carmelized onions

Homemade Tagliatelle served with shrimp, mushrooms, and fresh tomatoes in white wine, garlic & olive-oil

Type of squash that is orange/yellow in color cooked in a vegetable stock and pureed. (Note: does not include spaghetti pasta)

Homemade Roasted Beet Gnocchi served with a creamy gorgonzola sauce

Served with scoop of vanilla gelato and drizzled with caramel sauce .

Homemade Spinach Gnocchi served in/ an Alfredo sauce with grilled chicken

Homemade tortelloni stuffed w/ turkey & served in an alfredo sauce.

Handmade and served in a gorgonzola cream sauce.

Savory risotto cooked in red wine & beef broth w/ parmigiano

Fresh octopus simmered in red sauce served over fresh pasta.

Grilled shrimp, sliced cucumbers, avocado, roasted red peppers ( no greens )

Grilled Porterhouse steak for two, with truffle mashed potatoes and arugula.

Handmade pappardelle pasta with fresh porcini mushroom and truffle oil.

Served with spicy pomodoro sauce and mixed greens

Risotto with porcini mushroom in a brown butter & sage sauce.

In a light pesto sauce served with soft polenta and sautéed spinach

Handmade Tortelloni Stuffed with Ricotta and Spinach in Bolognese sauce

ricotta, garlic, & basil in pomodoro, topped with fresh mozzarella and baked

Handmade cencioni pasta in bolognese sauce.

Served with clams in a white wine,garlic & oil sauce

Handmade Petal-Shaped Pasta in a Wild Boar Ragu

Handmade Saffron Pappardelle with Shrimp, Salmon, Calamari, Mussels, Fresh Chopped Tomatoes in Garlic and Oil

Pan Seared Octopus served with Potatoes, Chickpeas, Olive Oil, and Lemon

Handmade Spinach and Regular Tagliatelle served with Salmon, Mussels, Shrimp, Calamari, and freshly chopped tomatoes in Garlic and Oil

Served with butter & sage, & pecorino cheese

Whole wheat rigatoni pasta w/ fresh chopped tomatoes & kale in a white wine garlic and oil sauce

Served in a butter and sage sauce

Served with butter and sage

In butter and sage sauce.

Whole wheat penne served with black kale, fresh tomatoes, and shaved pecorino cheese.

1/2 Dozen $17 Dozen $34

Served with Prosciutto and Mozzarella di Buffala

Wood roasted apples and blueberries on housemade pastry with crumble topping, side of crème fruit

with a broccoli rabe pesto with lemon, toasted almonds and parmesan

With Wood Roasted Corn and Herbs

With roasted pumpkin, pickled golden squash, and peanuts

with sauteed spinach and polenta

Served In A Bolognese Sauce

Homemade potato gnocchi pasta served in a slow cooked beef bolognese

Served in a slow cooked beef bolognese

pan seared shrimp with grilled asparagus in a marinara sauce

filled with hazelnut and ricotta. Served with chocolate drizzle and pistachios

Handmade ravioli filled with shrimp, leeks, red peppers jalapeños and white wine and topped with a butter and lemon sauce, sprinkled with crushed Korean red pepper

Served with Fresh Tomatoes, Kale and Pecorino Cheese.

Orecchiette pasta, served with fresh chopped tomatoes, black kale, in a garlic & oil sauce. Topped with pecorino cheese

with fresh tomatoes and ricotta

Served in a slow cooked spicy Italian sausage ragu

Antipasti dish. Sautéed kale & calamari, white wine garlic & oil sauce & fresh herbs

Homemade butternut squash gnocchi served in a creamy Alfredo sauce with grilled chicken

Sauteed Kale, sauteed calamari, in a garlic & oil, white wine sauce, with fresh herbs

Beef steak tomatoes & fresh mozzarella di bufala salad. Seasoned with fresh basil, salt & pepper, balsamic vinegar & white truffle olive oil

Prosciutto di Parma & Mozzarella di Bufala, served with fresh basil leaves, & white truffle olive oil

Prosciutto with arugula and shaved parmesan served with balsamic and olive oil

Bucatini with a slow cooked rabbit argue

Whole wheat penne served in a Rabbit Ragu sauce.

Beef steak tomatoes & fresh stracciatella salad. Seasoned with fresh basil, salt & pepper, balsamic vinegar & white truffle olive oil

Fresh Cherry Tomatoes served with Arugula and shaved pecorino cheese

Ricotta salata, parmesan, sopressata and prosciutto di parma.

Imported burrata mozzarella served with beef steak tomato slices, basil and balsamic vinaigrette

organic homemade whole wheat gnocchi in a mushroom sauce and grilled chicken

Served w/ Marscarpone Cheese

Homemade spinach pasta served in a creamy Alfredo sauce with grilled chicken

Orecchiette pasta served in an Italian sausage ragu

Angel hair pasta, calamari, spicy tomato sauce

Served with a butter sauce

Served with spicy sauce and mixed greens

Grilled asparagus with portobello mushroom and melted mozzarella cheese

with roasted fennel, poached tomatoes, lemon zest, and gravy served with garlic bread

Hallow shaped spaghetti served in a slow cooked rabbit ragu

Served in a butter & sage sauce, chicken meatballs, fennel, and shaved pecorino cheese

Braised Veal Shank over Risotto with Brown Gravy

served with kale, cherry tomatoes and shaved pecorino

Whole Wheat Penne in our slow cooked lamb ragu

with fresh tomatoes and pecorino

served in our slow cooked Italian sausage ragu

Prosciutto, Soppressata, Mozzarella, Arugula

Homemade Tagliatelle with Alfredo and Shrimp

with julienne vegetables, and a side of spaghetti al limone

Whole Wheat Penne served with grilled chicken & tossed in an alfredo sauce

Served in an alfredo sauce

Served with a red wine lamb gravy

Lamb ossobucco with risotto and red wine lamb reduction

Pumpkin Pie

served in a slow cooked Italian sausage ragu.

served with roasted peppers, tomatoes & eggplant caviar

Prosciutto & fig with small chunks of grana cheese

Served in a slow cooked porterhouse steak ragu

Prosciutto and fig served with shaved parmigiana reggiano

With chickpeas, potatoes, lemon, olive oil.

With fresh porcini mushrooms, truffle butter.

Cured beef over arugula with shaved parmesan and a truffle oil

Wild striped bass pan seared with asparagus, mashed potatoes, and a lemon sauce

Served in a slow cooked spicy italian sausage ragu

Beefsteak tomatoes, basil, balsamico.

Served in a butter sauce.

With spaghetti al limon & shrimp.

chopped cucumbers and tomatoes on top of thinly sliced smoked salmon with pesto drizzle

Served in a brown butter sage sauce with roasted pumpkin

Served in a brown butter and sage sauce with roasted almond

truffle mashed potatoes, mushrooms, red wine reduction

risotto, asparagus, brown butter

fresh shaved black truffle

braised veal, served with risotto and red wine reduction

Homemade Tagliatelle pasta in a black truffle butter sauce topped with fresh black truffle.

Spinach tagliatelle served in a garlic and oil sauce with broccoli, string beans, artichokes, and carrots

Served with mascarpone cheese

Risotto with calamari, fresh squid, mussels, and shrimp in a butter sauce

Homemade spinach tagliatelle with bacon, string beans, onions, and fresh parmigiano in a creamy carbonara sauce

Served with burrata

Served with sauteed kale, mashed potatoes, and lemon truffle butter sauce

Brown butter sage sauce

Carrots, Kale, Barley, shredded beef and Potatoes in a beef broth

In a slow cooked beef bolognese

ristotto with calamari, shrimp, mussels and butter

handmade pappardelle, slow-cooked porterhouse ragu

served with mixed greens and a spicy homemade pomodoro sauce.

With frresh cherry tomatoes, garlic and oil sauce, and ricotta cheese

With sauteed kale, fresh tomato, and sausage

pan seared. with red wine reduction, chanterelle mushrooms, truffle mashed potatoes

manila clams, shrimp, garlic and oil

pan seared with red wine reduction, chanterelle mushrooms, truffle mashed potatoes.

served with salad, roasted potatoes, and sourdough toast

served with salad, roasted potatoes, and sourdough toast

served with salad, roasted potatoes, and sourdough toast

with bechamel, fresh mozzarella, and sourdough toast

with fresh tomato & basil, melted parmigiano reggiano, and sourdough toast

with sausage & meatball ragu, melted parmigiano reggiano, and sourdough toast

crispy bacon, roasted plum tomatoes, arugula, pesto mayo on rosemary foccacia

breaded chicken cutlet, pomodoro sauce, mozzarella on toasted ciabatta

cheddar, beefsteak tomatoes, bacon, cream of tomato soup

with fresh fruit and pure Vermont maple syrup

thinly sliced Pullman bread with fresh fruit and pure Vermont maple syrup

10oz skirt steak, salad, roasted potatoes, sourdough toast

imported sausage, polpettini, ragù, ciabatta, salad

bacon, hollandaise, served with salad, roasted potatoes, and sourdough toast

smoked salmon, hollandaise, served with salad, roasted potatoes, and sourdough toast

sautéed spinach, hollandaise, served with salad, roasted potatoes, and sourdough toast

Served with a poached egg on top

garlic, pecorino

eggplant, olives, capers, garlic, tomatoes

chicken liver

olive oil, dried chili

roasted tomatoes, dried chili

figs, honey

Mild creamy cheese

dried chili

roasted pepper crostini with ricotta cheese

Grilled vegetables drizzled with extra virgin olive oil.

white wine, parsley, lemon

spicy pomodoro, lemon

meatballs, tomato ragù

beefsteak tomatoes, basil, olive oil, balsamico

Imported burrata mozzarella cheese served with beef steak tomato slices, basil and balsamic vinaigrette

Served in a white wine based tomato sauce.

With crispy bacon, chickpeas and goat cheese.

With arugula, fresh herbs, Parmigiano and extra virgin olive oil.

Black kale, arugula, baby spinach, roasted beet, roasted pistachio and goat cheese.

Arugula salad with fresh tomato, topped with portobello mushroom and shaved parmesan.

Tuscan kale, croutons, parmesan, house caesar

mixed greens, tomatoes, parmesan, olive oil, balsamico

spinach, arugula, beets, goat cheese, pistachios, olive oil, balsamico

arugula, kale, olives, tomatoes, cucumbers, onions, ricotta salata, olive oil, white wine vinegar

butter, sage, parmesan

wild mushrooms, parmesan

spinach pasta, beef bolognese, mozzarella

slow cooked lamb ragù

squid ink pasta, calamari, tomatoes, dried chili

tomatoes, basil, parmesan, gluten free available

grandma's slow cooked meatball & imported sausage ragu

lemon, butter, parmesan

basil, garlic, potatoes, string beans

Regular and Tagliatelle Pasta, with slow lamb ragu

in a gorgonzola cream sauce

half chicken, mashed potatoes, tomatoes, gravy, kalamata olives

string beans, capers, butter, sage, lemon

skirt steak, arugula, parmesan, balsamico

Topped with wild mushroom wine sauce and julienne vegetables.

Served with spaghetti in a homemade Pomodoro sauce

Two pieces.

With garlic and oil.

With garlic and oil.

Garlic and oil.

Roast at home with your stove or microwave! Each portion includes two jumbo handmade marshmallows: vanilla bean & raspberry rose, graham crackers, Hershey's milk chocolate, and a bamboo skewer.

With vanilla gelato & mix berries

served with vanilla gelato and caramel sauce

served with whipped cream and strawberries

Served with whipped cream and strawberries

served with fig gelato & a port wine reduction sauce

With vanilla gelato.

served with fresh berries

served with whipped cream

Rye, rosso vermouth, san marzano, chocolate bitters. Served up. No substititions, please. A FOOD ORDER MUST ACCOMPANY ANY ALCOHOLIC BEVERAGE ORDER AS PER NEW YORK STATE GUIDELINES. ORDERS NOT CONTAINING FOOD WILL NOT BE FILLED.

Habanero infused mezcal, house-made blackberry shrub, lime, agave. Served on the rocks. No substitutions, please. MUST BE 21 TO PURCHASE. A FOOD ORDER MUST ACCOMPANY ANY ALCOHOLIC BEVERAGE ORDER AS PER NEW YORK STATE GUIDELINES. ORDERS NOT CONTAINING FOOD WILL NOT BE FILLED.

Gin, bianco vermouth, citrus aperitivo. Served on the rocks. No substitutions, please. MUST BE 21 TO PURCHASE. A FOOD ORDER MUST ACCOMPANY ANY ALCOHOLIC BEVERAGE ORDER AS PER NEW YORK STATE GUIDELINES. ORDERS NOT CONTAINING FOOD WILL NOT BE FILLED.

Citrus rum, strawberries, basil, lemon. Served on the rocks. No substitutions, please. MUST BE 21 TO PURCHASE. A FOOD ORDER MUST ACCOMPANY ANY ALCOHOLIC BEVERAGE ORDER AS PER NEW YORK STATE GUIDELINES. ORDERS NOT CONTAINING FOOD WILL NOT BE FILLED.

Bourbon, angostura bitters, demerara syrup. Served on the rocks. No substitutions, please. MUST BE 21 TO PURCHASE. A FOOD ORDER MUST ACCOMPANY ANY ALCOHOLIC BEVERAGE ORDER AS PER NEW YORK STATE GUIDELINES. ORDERS NOT CONTAINING FOOD WILL NOT BE FILLED.

Rye, sweet vermouth, angostura bitters. Served up. No substitutions, please. MUST BE 21 TO PURCHASE. A FOOD ORDER MUST ACCOMPANY ANY ALCOHOLIC BEVERAGE ORDER AS PER NEW YORK STATE GUIDELINES. ORDERS NOT CONTAINING FOOD WILL NOT BE FILLED.

Gin, Campari, sweet vermouth. Served on the rocks. No substitutions, please. MUST BE 21 TO PURCHASE. A FOOD ORDER MUST ACCOMPANY ANY ALCOHOLIC BEVERAGE ORDER AS PER NEW YORK STATE GUIDELINES. ORDERS NOT CONTAINING FOOD WILL NOT BE FILLED.

Mezcal, Campari, sweet vermouth. Served on the rocks. No substitutions, please. MUST BE 21 TO PURCHASE. A FOOD ORDER MUST ACCOMPANY ANY ALCOHOLIC BEVERAGE ORDER AS PER NEW YORK STATE GUIDELINES. ORDERS NOT CONTAINING FOOD WILL NOT BE FILLED.

Bourbon, Campari, sweet vermouth. Served on the rocks. No substitutions, please. MUST BE 21 TO PURCHASE. A FOOD ORDER MUST ACCOMPANY ANY ALCOHOLIC BEVERAGE ORDER AS PER NEW YORK STATE GUIDELINES. ORDERS NOT CONTAINING FOOD WILL NOT BE FILLED.

Mezcal, blanco tequilla, angostura bitters, agave bitters. Served on the rocks. No substitutions, please. MUST BE 21 TO PURCHASE. A FOOD ORDER MUST ACCOMPANY ANY ALCOHOLIC BEVERAGE ORDER AS PER NEW YORK STATE GUIDELINES. ORDERS NOT CONTAINING FOOD WILL NOT BE FILLED.

Blanco tequilla, triple sec, lime juice, agave syrup. Served on the rocks. No salt. No substitutions, please. MUST BE 21 TO PURCHASE. A FOOD ORDER MUST ACCOMPANY ANY ALCOHOLIC BEVERAGE ORDER AS PER NEW YORK STATE GUIDELINES. ORDERS NOT CONTAINING FOOD WILL NOT BE FILLED.

Pinot Grigio, Badissa, Veneto '21. MUST BE 21 TO PURCHASE. A FOOD ORDER MUST ACCOMPANY ANY ALCOHOLIC BEVERAGE ORDER AS PER NEW YORK STATE GUIDELINES. ORDERS NOT CONTAINING FOOD WILL NOT BE FILLED.

Bisci, Matelica, Marche '19. MUST BE 21 TO PURCHASE. A FOOD ORDER MUST ACCOMPANY ANY ALCOHOLIC BEVERAGE ORDER AS PER NEW YORK STATE GUIDELINES. ORDERS NOT CONTAINING FOOD WILL NOT BE FILLED.

Murgo, Sicilia '19. MUST BE 21 TO PURCHASE. A FOOD ORDER MUST ACCOMPANY ANY ALCOHOLIC BEVERAGE ORDER AS PER NEW YORK STATE GUIDELINES. ORDERS NOT CONTAINING FOOD WILL NOT BE FILLED.

"Il Rosé Di Casanova," La Spinetta, Toscana '21. MUST BE 21 TO PURCHASE. A FOOD ORDER MUST ACCOMPANY ANY ALCOHOLIC BEVERAGE ORDER AS PER NEW YORK STATE GUIDELINES. ORDERS NOT CONTAINING FOOD WILL NOT BE FILLED.

“Cave Canem,” Cantine Galasso, Abruzzo '20. MUST BE 21 TO PURCHASE. A FOOD ORDER MUST ACCOMPANY ANY ALCOHOLIC BEVERAGE ORDER AS PER NEW YORK STATE GUIDELINES. ORDERS NOT CONTAINING FOOD WILL NOT BE FILLED.

"Sant'eufemia," Ferraris Agricola, Piemonte '20. MUST BE 21 TO PURCHASE. A FOOD ORDER MUST ACCOMPANY ANY ALCOHOLIC BEVERAGE ORDER AS PER NEW YORK STATE GUIDELINES. ORDERS NOT CONTAINING FOOD WILL NOT BE FILLED.

Punset, Piemonte '20 MUST BE 21 TO PURCHASE. A FOOD ORDER MUST ACCOMPANY ANY ALCOHOLIC BEVERAGE ORDER AS PER NEW YORK STATE GUIDELINES. ORDERS NOT CONTAINING FOOD WILL NOT BE FILLED.

“Ateo,” Ciacci Piccolomini d’Aragona, Toscana '21. MUST BE 21 TO PURCHASE. A FOOD ORDER MUST ACCOMPANY ANY ALCOHOLIC BEVERAGE ORDER AS PER NEW YORK STATE GUIDELINES. ORDERS NOT CONTAINING FOOD WILL NOT BE FILLED.

"Premium Pils," Bitburger, Bitburg, Germany. Bottle. MUST BE 21 TO PURCHASE. A FOOD ORDER MUST ACCOMPANY ANY ALCOHOLIC BEVERAGE ORDER AS PER NEW YORK STATE GUIDELINES. ORDERS NOT CONTAINING FOOD WILL NOT BE FILLED.

Von Trapp Brewery, Stowe, VT. Can. MUST BE 21 TO PURCHASE. A FOOD ORDER MUST ACCOMPANY ANY ALCOHOLIC BEVERAGE ORDER AS PER NEW YORK STATE GUIDELINES. ORDERS NOT CONTAINING FOOD WILL NOT BE FILLED.

“Tiny Juicy,” Five Boroughs. Bottle. MUST BE 21 TO PURCHASE. A FOOD ORDER MUST ACCOMPANY ANY ALCOHOLIC BEVERAGE ORDER AS PER NEW YORK STATE GUIDELINES. ORDERS NOT CONTAINING FOOD WILL NOT BE FILLED.

"Rare Vos," Brewery Ommegang, Cooperstown, NY. Bottle. MUST BE 21 TO PURCHASE. A FOOD ORDER MUST ACCOMPANY ANY ALCOHOLIC BEVERAGE ORDER AS PER NEW YORK STATE GUIDELINES. ORDERS NOT CONTAINING FOOD WILL NOT BE FILLED.

"Old Rasputin," North Coast Brewing, Fort Bragg, CA. Bottle. MUST BE 21 TO PURCHASE. A FOOD ORDER MUST ACCOMPANY ANY ALCOHOLIC BEVERAGE ORDER AS PER NEW YORK STATE GUIDELINES. ORDERS NOT CONTAINING FOOD WILL NOT BE FILLED.

Founders Brewing Co. Bottle. MUST BE 21 TO PURCHASE. A FOOD ORDER MUST ACCOMPANY ANY ALCOHOLIC BEVERAGE ORDER AS PER NEW YORK STATE GUIDELINES. ORDERS NOT CONTAINING FOOD WILL NOT BE FILLED.

Hofbräuhaus, München, Germany. Bottle. MUST BE 21 TO PURCHASE. A FOOD ORDER MUST ACCOMPANY ANY ALCOHOLIC BEVERAGE ORDER AS PER NEW YORK STATE GUIDELINES. ORDERS NOT CONTAINING FOOD WILL NOT BE FILLED.