The Wayland

honey, pimentón, rosemary & maldon sea salt

rosemary, citrus & red pepper in extra virgin olive oil

selections change daily ask server for today's accompanied by nuts, bread & honey

sugar snap peas charred on cast iron, sliced radish, fresh mint, extra virgin olive oil cotija cheese & smoked sea salt

shaved raw brussels sprouts with green apple & spiced walnuts dressed with lemon juice, honey & olive oil

pecoraro bakery's sausage bread, grilled and served with a pot of fresh ricotta

pork shoulder marinated in sour orange and slow roasted with garlic and rosemary dressed super-simply with garlic mayo on a baguette

free range chicken slow braised in apples, tomatoes, fennel & peppers dressed with cucumber, spicy pickles & garlic-cilantro aioli

double smoked pork belly, slow cooked in apple cider bourbon & maple syrup dressed with roma tomatoes, frisée lettuce & rosemary mayo on country bread

blue agave blanco tequila, ginger & kale juice, lime juice, agave nectar and smoked sea salt

fernet branca & homemade citrus-infused cola. on tap

bourbon, angostura bitters, chipotle-infused agave nectar, lemon juice and apricot jam

gin, hibiscus-pink peppercorn syrup, lemon juice and orange bitters, topped with soda

black rum, white rum, fresh lime juice, fresh ginger juice, angostura bitters and black ipa

scotch whisky, fresh lemon juice, cumin-infused agave nectar, egg whites and angostura bitters

mezcal, blanco tequila, fresh jalapeño juice, housemade grapefruit soda, ancho chili salt

vodka, fresh watermelon juice, fresh lemon juice, fennel-infused agave, soda

rye whiskey, blueberry port, dry vermouth, absinthe, bitters

rye whisky, mezcal, malbec reduction, aperol and angostura bitters

add "the works"