Spicy yuzu kosho aioli, asparagus, avocado and serrano pepper.
Salmon, spicy crab and cucumber.
Asparagus tempura, soy paper and sambal aioli. Vegetarian.
Spicy tuna, chipotle aioli, avocado and cucumber.
Ponzu, avocado, edamame, cucumber, cherry tomatoes, radish, cabbage and sushi rice. Vegetarian option available.
Ginger, yuzu, cilantro, thai basil, tortilla and wonton chips.
X.O. sauce, lemon and sea salt.
Chipotle, tofu, wakame, tomato, truffle oil and scallions.
Shrimp, calamari, bay scallops, chili flakes and lime. Gluten free.
Sushi rice, chili pasilla, Guacamole and mango salsa. Gluten free.
Corn masa, avocado and crema fresca.
Red chili-dashi sauce.
Chile poblano, oaxaca cheese, mango salsa and red curry sauce.
House-made chorizo, peanuts, cilantro and tamarind chutney.
Char siu marinated pork belly, bibb lettuce, scallions, pineapple salsa, cilantro and pickled fresno peppers.
Curried apple, pickled diakon and orange-coriander sauce. Gluten free.
Tuna togarashi, mixed greens, avocado, watermelon, wasabi peas, cherry tomatoes, lemon-wasabi vinaigrette.
Iceberg lettuce, cabbage, scallions, togarashi pecans, crispy wontons, piloncillo-ginger vinaigrette.
Gochujang sauce, pickled chayote and togarashi fries.
Pork carnitas, pickled carrots, cucumber, jalapeno and cilantro.
Guacamole, bibb lettuce, chipotle aioli, yuzu pickles and togarashi fries.
Served with choice of side.
Crispy Brussels sprouts, kimchi and pickled Fresno peppers.
Crispy tofu, carrots, baby corn, sugar snap peas and jasmine rice. Vegetarian.
Red coconut curry, baby corn, carrots, crispy shallots, pickled fresno peppers, chile dearbol oil and basmati rice.
Achiote ponzu, celery root puree, bok choy, maitake mushrooms and bacon-morita chili jam.
X.O. sauce, Thai basil, long beans and noodle broth.
Poached egg, cashews, hot and sour sauce.
Shrimp, duck, pork, egg, cilantro, mixed vegetables.
Pork and guajillo broth, pork belly, noodles, corn, soft boiled egg, bean sprouts, cilantro, chile de arbol, scallions and corn tortilla.
Vegetarian.
Vegetarian.
Vegetarian.
Spicy yuzu kosho aioli, asparagus, avocado and serrano pepper.
Salmon, spicy crab and cucumber.
Asparagus tempura, soy paper and sambal aioli. Vegetarian.
Spicy tuna, chipotle aioli, avocado and cucumber.
Sushi rice, chili pasilla, Guacamole and mango salsa.
Shrimp, calamari, bay scallops, chili flakes and lime. Gluten free.
Char siu marinated pork belly, bibb lettuce, pineapple salsa, cilantro, scallions and pickled fresno peppers.
Curried apple, pickled daikon and orange-coriander sauce. Gluten free.
Soy marinated strip steak, crispy shallots, pickled red onions and salsa verde.
Sweet soy-tamarind glaze, crispy garlic, pickled fresno peppers and yogurt-dill dipping sauce.
House-made chorizo, peanuts, cilantro and tamarind chutney.
Ginger, yuzu, cilantro, thai basil, tortilla and wonton chips.
X.O. sauce, lemon and sea salt.
Bonito flakes, soy-mirin glaze.
Chipotle, tofu, wakame, tomato, truffle oil and scallions.
Red chili-dashi sauce.
Chile poblano, oaxaca cheese, mango salsa and red curry sauce.
Corn masa, avocado and crema fresca. Gluten free.
Salmon, tuna and hamachi.
Unagi and ebi.
Chef's selection.
Chef's selection.
Crispy Brussels sprouts, kimchi and pickled Fresno peppers.
Crispy tofu, carrots, baby corn, sugar snap peas and jasmine rice. Vegetarian.
Red coconut curry, baby corn, carrots, crispy shallots, pickled Fresno peppers, Chile dearbol oil and basmati rice.
Tuna togarashi, mixed greens, avocado, watermelon, wasabi peas, cherry tomatoes and lemon wabasi vinaigrette.
Achiote ponzu, celery root puree, bok choy, maitake mushrooms and bacon-morita chili jam.
Cauliflower puree, X.O. sauce, pickles mushrooms and furikake.
X.O sauce, Thai basil, long beans and noodle broth.
Poached egg, cashews, hot and sour sauce.
Shrimp, duck, pork, egg, cilantro, mixed vegetables.
Pork, guajillo broth, pork belly, noodles, corn, soft boiled egg, bean sprouts, cilantro, Chile de arbol, scallions and corn tortilla.
Vegetarian.
Vegetarian.
Vegetarian.