Patisserie $7

Fresh Daily
- Croissants
  
  with butter & raspberry jam
- Scones
  
  whole wheat currant scones
- Bostock
  
  almond brioche

Sur Le Pouce $12

Made To Order.
- Belgian Waffle
  
  topped with raspberries
- Cr'Q Monsieur
  
  classic ham & gruyere
- Cr'Q Madame
  
  classic ham, gruyere & sunny-side egg

Tartines $9

Sweet Toasts
- Walnut Cranberry
  
  honey-butter & bee pollen
- Multi-Grain
  
  smashed avocado, cucumbers & spiced yogurt
- Beurre Au Marmalade
  
  orange marmalade & whipped butter

Les Oeufs $15

Organic Eggs
- Steamed
  
  scrambled with prosciutto or smoked salmon
- Poaches
  
  poached egg over seafeta & pecorino
- Frits A I'americaine
  
  sunny-side eggs with bacon & tomatoes

Cafes
- Espresso
- Cappuccino
- Cafe Au Lait
- Americain

Thes
- Menthe Poivree
- Tea Vert
- Camomille
- Golden Assam

Fresh Squeezed
- Orange Juice
  
  oranges & oranges
- Lemonade
  
  bitters, seltzer, lemons

Fresh Squeezed
- Bloody Mary $12.00
  
  hair of the dog

Soupe $9
- Soupe Du Jour

Salades $12
- Endivia
  
  endive, apples & roquefort
- Cavoletti
  
  shaved brussels sprouts, pecorino & walnuts
- Epinards
  
  spinach, goat cheese, currants & pine nuts.

Legumes $10
- Radicchio Treviso
  
  melted scamorzo & grilled radicchio
- Betteraves
  
  roasted beefs, almonds & horseradish creme fraiche

Les Croques $10
- Cr'q Monsieur
  
  classic ham & gruyere
- Cr'q Madame
  
  classic ham, gruyere & sunny-side egg
- Cr'q Forestier
  
  roasted mushrooms, gruyere & herbs de provence

Poissons $12
- Brandade De Morue
  
  house-cured salt cod with olive oil & garlic
- Salade De Saumon
  
  poached salmon, butter lettuce & radishes

Viandes $15
- Steak Tartare
  
  chopped beef with capers, cornichons & toasts
- Salade De Poulet
  
  roasted chicken, haricots verts & potatoes in mustard vinaigrette

Sur Le Pouce $10
- Belgian Waffle
  
  topped with berries
- Crepes Nutella
  
  hazelnut chocolate crepes
- Crepes Jambon Fromage
  
  baked with ham & brie

Les Oeufs $12

Organic Eggs & Toast.
- Americaine
  
  sunny-side up & bacon
- Poached Egg
  
  black kale & pecorino
- Steamed Eggs
  
  prosciutto, smoked salmon or goat cheese
- Omelette

Patisseries $5
- Croissants
  
  with butter & raspberry jam
- Scones
  
  whole wheat currant scones
- Viennoiseries
  
  assorted pastries

Fromagerie & Charcuterie
- Au Choix $21.00+
  
  selection of

Jambon

Cured Ham.
- Prosciutto Di Parma $16.00
  
  aged 24 months

Fromagerie $7

Fig Jam & Amarena.
- Kunik, Nettle Meadow Farm, NY
  
  goat's milk & a touch of jersey cow cream
- Bayley Hazen Blue, VT
  
  cow's milk, earthy blue firm
- Noble Road, PA
  
  raw cow's milk, briny & soft, aged 4 mos.
- Riley's Coat, VT
  
  raw goat's milk, clover & grass, semi-hard
- Vermont Sheppard, VT
  
  raw sheep's milk, nutty & sweet

Charcuterie $8

Cornichons & Olives.
- Mousse De Foie De Volailles
  
  homemade chicken liver mousse
- Saucisson Sec A I'huile
  
  cured pork sausage marinated in olive oil
- Terrine Di Campagna
  
  homemade country pate
- Rabbit Confit
  
  slow cooked rabbit with dried cepes
- Duck Rillettes
  
  spiced duck confit

Desserts $8
- Tarte Tatin
  
  caramelized apple tart
- Glace
  
  vanilla or chocolate
- Mousse Au Chocolat
  
  hand whipped bitter chocolate
- Affogato
  
  ice cream & espresso

Tartinettes $10

Little Toasts.
- Anchoiade
  
  salted butter & anchovies
- Pesto Di Parma
  
  pearls of prosciutto, parmesan & sage
- Feves
  
  favas, mint, pecorino & ricotta

Poissons $15

Fish.
- Brandade De Morue
  
  house salt cod with olive oil, milk & garlic
- Poulpes Aux Olives
  
  octopus salad with celery & olives
- Moules Farcies
  
  steamed mussels, herbs & bread crumbs

Legumes $12

Vegetables
- Carottes Rapees
  
  julienned carrots with pistachios & lemon
- Betteraves
  
  beets, almonds & horseradish creme fraiche
- Tomatoes
  
  heirloom tomatoes, cucumbers & basil

Viandes $16

Meat
- Coq Au Vin
  
  chicken stewed in red wine & mushrooms
- Steak Tartare
  
  raw chopped beef with cornichons & capers
- Gigot D'agneau
  
  chilled leg of lamb with flageolets & pistou

Fromages $8

Fig Jam & Amarena
- Kunik
  
  ny. goat's milk & a touch of jersey cow cream
- Moses Sleeper
  
  vt. cow's milk, pungent and creamy
- Nancy's Camembert
  
  vt. cow's milk, soft with bloomy rind
- Landaff
  
  nh. raw cow's milk aged over 60 days, nutty flavor

Charcuterie $9

Cornichons & Cippolini
- Mousse De Foie De Volaille
  
  homemade chicken liver mousse
- Saucisson Sec A I'huile
  
  cured pork sausage marinated in olive oil
- Terrine De Campagne
  
  homemade country pate
- Duck Rillette
  
  spiced duck confit

Menu for Buvette provided by Allmenus.com

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