Chipotle aioli.
Served with black olive oil.
Served with chive aioli.
Grilled Italian bread with house made organic ricotta, fava beans, mint, garlic, lemon zest
Caramelized pears, prosciutto, burrata, sage and honey
Crisp bacon, organic house made ricotta
Roasted cauliflower, grilled shrimps, romesco, toasted hazelnuts
Parmesan.
Truffle butter, Parmesan, guanciale, cream and sage.
San Marzano tomato, basil and Parmesan.
Scallops, shrimp, calamari, tomato sauce, chili, garlic and orange zest.
With shiitake mushrooms, walnuts pesto,cream, white wine
Pulled Tuscan croutons and shaved Parmesan.
Cannellini beans, rosemary, Parmesan and sherry vinegar.
Warm roasted pears, toasted walnuts, shaved Parmesan and white balsamic vinaigrette.
Roasted ruby beets, Cara Cara oranges, goat cheese fritter, over arugula and basil, with blood orange shallot vinaigrette
Roasted Ruby Beets, Cara Cara Oranges, Goat Cheese Fritter, Over Arugula and Basil, With Blood Orange and Shallot Vinaigrette
White Balsamic Vinaigrette
Lemon risotto, Swiss chard, hollandaise
Halibut is in Charmoula Marinade Over Baby Green Pea and Mint Risotto (Charmoula is paprika, cilantro, preserved lemon, cayenne pepper, ras el hanout, crushed garlic)
Tomato, garlic, cannellini beans, hot cherry peppers and grilled bread.
With porcini mushroom, prosciutto, over risotto
Grilled Steak comes with double roast potatoes and lemon chive butter
With arugula and fennel salad
Lemon risotto, sautéed Swiss chard, Hollandaise.
w/ garlic mashed potatoes, onion strings & Barolo reduction
Romesco with toasted hazelnuts, cauliflower purée with parsley, lemon and white wine reduction
Sauteed spinach with garlic, cream, currants agrodocle
Pan Seared with mashed rutabaga, carrots, Yukon gold potatoes, and a scallion butter
Pan Seared short ribs, horseradish cream, potato gratin, rainbow carrots with apple cider glaze
Served with garlic and extra virgin olive oil.
Pomodoro and Parmesan.
With favs beans, pistachios, and Mint
With roasted potatoes, thyme, and chilies
Chipotle aioli.
Served with black olive oil.
Served with chive aioli.
Crisp bacon, organic house made ricotta
Caramelized pears, prosciutto, burrata, sage and honey
Creamy garlic and Parmesan bread
Roasted cauliflower with romesco and toasted hazelnuts
Pulled Tuscan croutons and shaved Parmesan.
Cannellini beans, rosemary, Parmesan and sherry vinegar.
Warm roasted pears, toasted walnuts, shaved Parmesan and white balsamic vinaigrette.
Arugula and fennel salad
lemon risotto, Swiss chard, Hollandaise
Truffle butter, Parmesan, guanciale, cream and sage.
San Marzano tomato and basil.
Scallops, shrimp, calamari, tomato sauce with chilies, garlic and orange zest.
Fontina, roasted holland peppers, basil pesto, romaine and mixed greens.
Grilled panini sautéed spinach, bacon, vidalia onion, parmesan, fontina, garlic
Holland peppers, vidalia onions, goat cheese, grated Parmesan and fresh herbs.
Berries, whipped cream and organic Vermont maple syrup.
Served on brioche bun and with side of mixed greens.
Served with chipotle aioli, apple carrot slaw with honey, sherry vinegar and chilies, zucchini fries with lemon aioli.
Joe's dairy mozzarella, roasted cheery tomatoes and basil.
Parmesan.
Tomato, garlic, cannellini beans, hot cherry peppers and grilled bread.
Turkish coffee gelato.
Roasted plums, scented with orange zest and rosemary, vanilla gelato
Warm brownie with walnuts and cranberries, salted caramel and vanilla gelato, whipped cream and house made chocolate sauce.
Stem ginger, dark rum whipped cream
Sour cream, ginger walnut crust, bailey's Gelato
Raspberry, Dark Chocolate