Black Market

English muffin, Canadian-style bacon, poached eggs, hollandaise and a side of roasted potatoes.

English muffin, local spinach, poached eggs, Hollandaise and a side of roasted potatoes.

Balthazar brioche french toast, seasonal fresh fruit and pure maple syrup.

Smoked salmon, scrambled eggs, capers, mixed greens and Balthazar multi-grain toast.

2 pieces of toasted Balthazar multi-grain bread with avocado, lemon and sea salt.

Scrambled eggs, avocado, cheddar, caramelized onion, black beans with a side of salsa verde and roasted potatoes.

Sauteed spinach, garbanzo beans, red pepper and Balthazar multi-grain toast.

3 eggs, Gruyere cheese and freshly chopped herbs and a choice of side.

Lacinato kale, anchovy lemon vinaigrette, house-made croutons and fresh shaved Parmesan.

Arugula, beets, radish, hard-boiled egg, sunflower seeds, orange slices, cherry tomatoes and ginger dressing.

Balthazar multi-grain toast, herb mayonnaise and hand-cut french fries.

Our special blend of Pat LaFrieda beef, American cheese, potato bun and hand-cut french fries.

Made in-house with quinoa, cauliflower, corn, beets and cilantro, pickled peppers and tzatziki on the side with hand-cut french fries.

Hand cut french fries with sea salt and parsley.

Served with sliced radish and sherry vinaigrette.

2 organic deviled egg halves, smoked paprika, chives and American Hackleback caviar.

Blistered with lemon and sea salt.

Banana caramel parfait served with graham cracker crumble, fresh cream, and toasted coconut.

Hoegaarden White Ale, mixed chili peppers and fresh herbs served with toasted baguette.

2 organic deviled egg halves, smoked paprika, chives and American Hackleback caviar.

House blend olives marinated in rosemary, chili and lemon.

Kale chips with Parmesan and lemon.

Served with pickled peppers, cherry tomatoes, fresh herbs and red wine vinaigrette.

Blistered with lemon and sea salt.

Our special blend of Pat LaFrieda beef, American cheese, potato bun and hand-cut french fries.

2 Pat LaFrieda patties, double cheese, potato bun and hand-cut french fries.

Made in-house with quinoa, cauliflower, corn, beets and cilantro, pickled peppers and tzatziki on the side with hand-cut french fries.

Lacinato kale, anchovy lemon vinaigrette, house-made croutons and fresh shaved Parmesan.

Arugula, beets, radish, hard-boiled egg, sunflower seeds, orange slices, cherry tomatoes and ginger dressing.

White cheddar, Gruyere, grilled onions and arugula on Balthazar multi-grain bread, served with french fries and a cup of tomato soup.

Balthazar multi-grain toast, herb mayonnaise and hand-cut french fries.

3 organic eggs, Gruyere and freshly chopped herbs with a choice of side.

Fresh tuna salad with chopped herbs, olives, tomato, capers and cheddar on Balthazar brioche. Served with a choice of side.

Hand cut french fries with sea salt and parsley.

Served with chili, lime and Parmesan.

Served with sliced radish and sherry vinaigrette.

Banana caramel parfait served with graham cracker crumble, fresh cream, and toasted coconut.