Phyllo rolls stuffed with feta cheese and lightly fried until golden brown.

Chickpeas and tahini.

Creamy yogurt and za'atar spice.

Marinated olives and mixed nuts.

Stuffed potato dumplings served with labne.

Pomegranate dressing and olive oil.

Tarragon dressing and olive oil and lemon juice.

Walnut oil and lemon juice dressing.

Olive paste, basil pesto and arugula.

Served with mashed potato and sauteed spinach.

Served with arugula salad.

Tomato sauce and oyster mushroom.

Thin crust pizza with herb artichoke and cheese.

Caramelized onion, ricotta and tomato sauce.

Thin crust pizza with hummus and beef chorizo.

Marinated chicken with bechamel truffle sauce and oyster mushroom.