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  • ABC Kitchen

ABC Kitchen

(212) 475-5829

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  • 35 E 18th St, New York, NY 10003
  • American (New) ,  Cocktails ,  Local/Organic ,  Pizza ,  Tapas
  • $$$$$
  • ABC Kitchen

  • (212) 475-5829
  • Menu
  • Appetizers
    • Butternut Squash Soup $15.00

      ginger, lemon and pumpkin seeds

    • Roast Carrot And Avocado Salad $16.00

      crunchy seeds, sour cream and citrus

    • Pear And Apple Salad $17.00

      blue cheese dressing, fines herbs and candied pecans

    • Shaved Raw Fluke $18.00

      crushed olives, dill, lemon and chilies

    • Kale Salad $16.00

      with lemon, serrano chilies and mint

    • Line Caught Tuna Sashimi $18.00

      marinated with ginger and mint

    • Raw Nantucket Bay Scallops Cranberry $20.00

      apple, orange, and mint

    • Pretzel Dusted Calamari $16.00

      marinara and mustard aioli

  • Market Table
    • Marinated Olives $8.00

    • Roasted Portabello And Celery Leaves $9.00

    • Cured Meats And Local Cheeses $17.00

    • Mushroom Toast $14.00

      pecorino, lemon and herbs

    • Roasted Beets $13.00

      with housemade yogurt

    • Crab Toast $16.00

      with lemon aioli

    • Roasted Kabocha Squash Toast $15.00

      fresh ricotta and apple cider vinegar

  • Pastas & Whole Wheat Pizzas
    • Housemade Ricotta Ravioli $15.00+

      herbs and tomato sauce

    • Kasha And Bowtie Pasta $16.00+

      veal meatballs

    • Tomatoes $17.00

      buffalo mozzarella and basil pizza

    • Mushrooms $20.00

      parmesan, oregano and farm egg pizza

    • Spinach $17.00

      goat cheese and herbs pizza

    • Brussels Sprouts $17.00

      garlic, jalapenos and lemon pizza

  • Entrees
    • Crispy Shrimp $25.00

      romaine, market vegetables and carrot-sesame vinaigrette

    • Wood Oven Roasted Maine Lobster $40.00

      oregano and lemon-chili vinaigrette

    • Roasted Hake $29.00

      with cauliflower, crushed herbs and lime

    • Salmon Salad $27.00

      quinoa, mushrooms, radicchio and lemon vinaigrette

    • Veggie Burger $19.00

      minted yogurt and housemade whole wheat pita

    • Grilled Chicken Paillard $26.00

      with roasted baby vegetables, mesclun and spicy vinaigrette

    • Wild Striped Bass $32.00

      with chilies and herbs, spinach and basil

    • House Roasted Turkey Sandwich $19.00

      applewood smoked bacon, arugula and jalapenos

    • Akaushi Cheeseburger $24.00

      with herbed mayo and pickled jalapenos

  • Sides
    • Wood Oven Roasted Sunchokes $12.00

      with hazelnuts and herbs

    • Roasted Brussels Sprouts $12.00

      apples and herbs

    • House Cut Fries $8.00

  • Starters
    • Butternut Squash Soup

      ginger, lemon and pumpkin seeds

    • Roasted Beets

      with housemade yogurt

    • Line Caught Tuna Sashimi

      marinated with ginger and mint

  • Entree Choices
    • Grilled Portobello Sandwich

      arugula and parmesan, lemon mayo, jalapenos

    • Slowly Cooked Spanish Mackerel

      fennel, capers and cucumber mint yogurt

    • Grilled Chicken Paillard

      with roasted baby vegetables, mesclun and spicy vinaigrette

  • Dessert
    • Satsuma Orange And Cranberry Tart

    • Cookie Plate

      cornmeal shortbread with lemon curd, chocolate chip cookie, chocolate cake pop

    • Salted Caramel Ice Cream Sundae

      candied peanuts & popcorn, whipped cream, chocolate sauce

  • Appetizers
    • Shaved Raw Fluke $18.00

      crushed olives, dill, lemon and chilies

    • Line Caught Tuna Sashimi $18.00

      marinated with ginger and mint

    • Raw Nantucket Bay Scallops $20.00

      cranberry, apple, orange, and mint

    • Roast Carrot And Avocado Salad $16.00

      crunchy seeds, sour cream and citrus

    • Pear And Apple Salad $17.00

      blue cheese dressing, fines herbs and candied pecans

    • Kale Salad $16.00

      with lemon, serrano chilies and mint

    • Butternut Squash Soup $15.00

      ginger, lemon and pumpkin seeds

    • Pretzel Dusted Calamari $16.00

      marinara and mustard aioli

  • Market Table
    • Marinated Olives $8.00

    • Roasted Portabello And Celery Leaves $9.00

    • Cured Meats And Local Cheeses $17.00

    • Housemade Chicken And Pork Sausage $17.00

      with pistachio, mashed rutabaga and balsamic

    • Roasted Beets $13.00

      with housemade yogurt

    • Housemade Ricotta $15.00

      cranberry compote and grilled bread

    • Mushroom Toast $14.00

      pecorino, lemon and herbs

    • Roasted Kabocha Squash Toast $15.00

      fresh ricotta and apple cider vinegar

    • Crab Toast $16.00

      with lemon aioli

    • Roasted Butternut $16.00

      hazelnuts and goat cheese

  • Pastas
    • Housemade Ricotta Ravioli $15.00+

      herbs and tomato sauce

    • Kasha And Bowtie Pasta $16.00+

      veal meatballs

    • Fresh Fettuccine $17.00+

      swiss chard and pistachio pesto

  • Whole Wheat Pizzas
    • Tomatoes $17.00

      buffalo mozzarella and basil

    • Spinach $17.00

      goat cheese and herbs

    • Mushrooms $20.00

      parmesan, oregano and farm egg

    • Brussels Sprouts $17.00

      garlic, jalapenos and lemon

  • Entrees
    • Black Sea Bass $32.00

      with chilies and herbs, baby market potatoes and spinach

    • Sauteed Skuna Bay Salmon $31.00

      sweet and spicy carrot sauce, roasted carrots and basil

    • Roasted Cod $34.00

      with cauliflower, crushed herbs and lime

    • Wood Oven Roasted Maine Lobster $40.00

      oregano and lemon-chili vinaigrette

    • Fried Organic Chicken $31.00

      collard greens and hot sauce butter

    • Akaushi Cheeseburger $24.00

      with herbed mayo and pickled jalapenos

    • Crispy Pork Confit $35.00

      smoked bacon marmalade and braised turnips

  • Sides
    • Tender Broccoli $14.00

      cheddar cheese sauce, mint and lemon

    • Wood Oven Roasted Sunchokes $12.00

      with hazelnuts and herbs

    • Mashed Potatoes $8.00

      with sea salt

    • Roasted Brussels Sprouts $12.00

      apples and herbs

    • House Cut Fries $8.00

  • Brunch
    • Market Fruit Plate $9.00

    • Seasonal Glazed Doughnuts $10.00

    • Buttermilk And Crawford Cheddar Biscuits $9.00

    • Housemade Yogurt $14.00

      with granola and housemade jam

    • Scrambled Eggs $15.00

      with crispy potatoes

    • Eggs Benedict $20.00

      with flying pigs farm ham

    • Spinach And Ricotta Omelette $19.00

    • Buttermilk Pancakes $16.00

      with lemon curd

    • French Toast $18.00

      with vanilla poached pears

    • Smoked Salmon $18.00

      with horseradish, creme fraiche and lemon

    • Scrambled Eggs $23.00

      crispy oysters and hot sauce butter

  • Appetizers
    • Butternut Squash Soup $15.00

      ginger, lemon and pumpkin seeds

    • Shaved Raw Fluke $18.00

      crushed olives, dill, lemon and chilies

    • Line Caught Tuna Sashimi $16.00

      marinated with ginger and mint

    • Raw Nantucket Bay Scallops $20.00

      cranberry, apple, orange and mint

    • Pretzel Dusted Calamari $16.00

      marinara and mustard aioli

  • Market Table
    • Marinated Olives $8.00

    • Roasted Portabello And Celery Leaves $9.00

    • Cured Meats And Local Cheeses $17.00

    • Roasted Beets $13.00

      with housemade yogurt

    • Mushroom Toast $14.00

      pecorino, lemon and herbs

    • Crab Toast $16.00

      with lemon aioli

    • Roasted Kabocha Squash Toast $15.00

      fresh ricotta and apple cider vinegar

  • Salads And Sandwiches
    • Roast Carrot And Avocado Salad $16.00

      crunchy seeds, sour cream and citrus

    • Kale Salad $16.00

      with lemon, serrano chilies and mint

    • Apple And Pear Salad $17.00

      blue cheese dressing, fines herbs and pecans

    • Crispy Shrimp $25.00

      romaine, market vegetables and carrot-sesame vinaigrette

    • Grilled Chicken $26.00

      paillard with roasted baby vegetables, mesclun and spicy vinaigrette

    • Veggie Burger $19.00

      minted yogurt and housemade whole wheat pita

    • House Roasted Turkey Sandwich $19.00

      applewood smoked bacon, arugula and jalapenos

  • Pastas & Whole Wheat Pizzas
    • Housemade Ricotta Ravioli $15.00+

      herbs and tomato sauce

    • Kasha And Bowtie Pasta $16.00+

      veal meatballs

    • Tomatoes $16.00

      buffalo mozzarella and basil pizza

    • Spinach $17.00

      goat cheese and herbs pizza

    • Mushrooms $20.00

      parmesan, oregano and farm egg pizza

  • Entrees
    • Black Sea Bass $32.00

      with chilies and herbs, spinach and basil

    • Wood Oven Roasted Maine Lobster $40.00

      oregano and lemon-chili vinaigrette

    • Akaushi Cheeseburger $24.00

      with herbed mayo and pickled jalapenos

    • Hake $29.00

      with cauliflower, crushed herbs and lime

  • Sides
    • Roasted Brussels Sprouts $12.00

      apples and herbs

    • House Cut Fries $8.00

    • Side Of Bacon $8.00

    • Wood Oven Roasted Sunchokes $12.00

      with hazelnuts and herbs

  • Desserts
    • Caramelized Apple Pie $12.00

      with maple pecan ice cream

    • Almond Cake $11.00

      with port ice cream, fig compote

    • Seasonal Doughnuts $13.00

    • Sundae $14.00

      with salted caramel ice cream, candied peanuts & popcorn, whipped cream, chocolate sauce

    • "Bowl Of Strawberries" Brioche $12.00

      lime and strawberry red wine sorbet

    • Cookie Plate $10.00

      with mint chocolate, cornmeal and mixed berry, shortbread, spiced cream cheese gingerbread, chocolate chip, strawberry linzer bar

    • Market Fruit Plate $9.00

  • By The Slice $11
    • Pear And Almond Tart

      with pear butter

    • Brown Butter Carrot Cake

      with cream cheese frosting, candied pecans

    • Chocolate Cake

      with malted chocolate ganache, toasted marshmallow icing

    • Concord Grape Tart

      with sugared grapes

  • Ice Cream & Sorbets $7
    • Maple Pecan Ice Cream

    • Salted Caramel Ice Cream

    • Green Apple Sorbet

    • Chocolate Mint Sorbet

    • Concord Grape Sorbet

  • Cocktails
    • Concord Grape Mimosa $16.00

      cremant d' alsace, concord grape

    • Vermont Gold Vodka Thyme Lemonade $15.00

    • Big Apple $15.00

      industry city vodka, eden ice cider, fiji apple, ginger

    • Basil Lime Daiquiri $14.00

      papagayo rum, fresh lime juice

    • Ginger Margarita $15.00

      sauza tres anejo tequila, cointreau

    • Sour Cherry Old Fashioned $15.00

      berkshire bourbon, sour cherry

    • Mckenzie Rye Manhattan $17.00

      antica vermouth, brandied cherries

    • Abck Bloody Mary $16.00

      charbay meyer lemon vodka

  • White
    • Pinot Blanc $12.00

      ?kritt', kreydenweiss 2012, alsace, france

    • Sancerre $16.00

      ?le tournebride', vincent gaudry 2012, loire, france

    • Gruner Veltliner $14.00

      ?hefeabzug', nikolaihof 2012, wachau, austria

    • Kabinett Trocken $17.00

      sybille kuntz 2011, mosel, germany

    • Chardonnay $14.00

      handley cellars 2012, anderson valley, usa

    • Local Chardonnay ?Early Wine' $15.00

      macari vineyards, 2013, north fork, ny

  • Red
    • Pinot Noir $13.00

      montinore estate reserve, 2011, willamette valley, usa

    • Local Cabernet Franc $12.00

      gold seal vineyards, 2012, finger lakes, ny

    • Barbera D'alba $12.00

      la bettola' erbaluna, 2011, piedmont, italy

    • Vacqueyras $16.00

      clos de caveau, 2010, rhone, france

    • Tempranillo $13.00

      vina hermanos sastre, 2011, ribera del duero, spain

    • Cabernet Sauvignon $15.00

      beckmen vineyards, 2012, central coast, usa

  • Sparkling
    • Cava $12.00

      castellroig nv, penedes, spain

    • Cremant D'alsace $15.00

      francois baur 2008, france

    • Rosé $17.00

      damask domaine carneros, napa, usa

Menu for ABC Kitchen provided by Allmenus.com

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