(vg). steamed green soybeans served with spicy salt
raw baby octopus in fresh chopped wasabi sauce
(vg). flash-fried japanese peppers with yuzu salt and lemon
(vg). japanese cucumber seasoned with ippudo's sesame garlic oil
(v). mixed greens served with wasabi goma shoyu dressing
two steamed buns filled with your choice of either meat or vegetables, served with lettuce, mayo and ippudo's spicy sauce
pork or chicken
eggplant & eringi
three fried chicken wings glazed with ippudo's special black-pepper sauce
additional piece
our original tonkatsu pork broth, pork loin chashu, memme, sesame kikurage, mushrooms, pickled ginger and scallions
with extra pork chashu
topping suggestions: takana
topping suggestions: shigurent
a more bold translation of the original pork broth ippudo's secret umami dama paste, pork chashu, cabbage, sesame kikurage mushrooms, scallions and fragrant garlic oil.
with extra pork chashu
topping suggestions: nitamago
topping suggestions: shigureni
the original tonkatsu pork broth with an added spicy kick ippudo's special blend of hot spices, pork chashu, cabbage, sesame kikurage mushrooms, scallions and fragrant garlic oil
topping suggestions: nitamago and bakudan
ippudo's clear chintan chicken and pork based broth: pork loin chashu, minced sweet plum onion, shiso leaf and a dash of chili flakes
topping suggestions: nitamago
topping suggestions: menma
(vg). inspired by the intricacy and delicate flavors of zen buddhist cuisine, ippudo's sho-ji broth is made from the extract of dried vegetables, beans and seaweed, using koshihikari rice noodles and topped with sansai mountain vegetables, six-grain rice, goji berries and a seasonal specialty toppings, this ramen is both vegan and gluten-free
soft-boiled seasoned egg
pickled mustard leaves
seasoned bamboo shoots
extra slices of pork meat
pulled chashu pork
ippudo's original spicy paste
coke, diet coke, sprite, ginger ale
orange juice, cranberry juice
calpico water
san pellegrino panna
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steamed green soybeans served with yuzu salt
raw baby octopus in fresh chopped wasabi sauce
flash-fried japanese peppers with yuzu salt
japanese cucumber seasoned with ippudo's original sesame oil sauce
steamed buns (2pc) filled with your choice of pork, chicken, or eggplant & eringi mushrooms, served with ippudo's original spicy buns sauce and mayo
pork or chicken
vegetable
mixed greens topped with fried prosciutto, served with wasabi goma shoyu dressing
add tofu
add avocado
tender, marinated octopus and king oyster mushrooms dipped in our signature ramen motodashi and flash fried. served with macha salt and lemon
fried chicken wings (3pc) glazed with ippudo's special black pepper sauce
beer marinated, ippudo style fried chicken
tiger shrimp and crawdad salad delicately fried on toast
asparagus wrapped in thin slices of pork belly and dipped in a crunchy rice cracker tempura batter, served with soy sauce mayo and lemon.
sauteed squid with brussels sprouts in a garlic butter topped with crispy fried potato
sake grilled anago (sea-water eel) served with unagi sauce, sansyo pepper, housemade trio of pickles (wasabi cucumbers, carrots, and spicy moyashi), and fresh wasabi
simmered soft tofu in a dashi, served with a japanese three mushrooms ankake sauce
hamachi carpaccio with a wasabi yuzu glaze, japanese style salsa and fresh grapefruit
fatty tuna tataki salad lightly torched and served with specially prepared quail egg; garnished with mixed greens, daikon sprouts, garlic ponzu, fresh wasabi stem and wasabi oil
pan sauteed tofu on a bed of sliced onion, celery, bell pepper and soy fettucine; served on a sizzling skillet with our signature tangy ippudo sauce
seabass steamed in nappa cabbage and wrapped in yuba tofu skin, delicately torched. served with onions, cilantro, and light wasabi dressing.
seared pork tenderloin with bacon, on a bed of grilled ramen noodles. topped with jalapeños and served with a tangy onion sauce on a sizzling hot skillet.
crispy panko-crusted croquettes with shrimp and crab filling, with a tonkatsu sauce and a tomato mayo.
broiled black cod marinated in a traditional saikyo miso.
grilled lamb chops sauteed with a ippudo garlic-ginger sauce, garnished with shiso leaf and orange
grilled medium rare miyazaki wagyu beef, served with a wasabi soy sauce
the original "tonkatsu" (pork) broth with ippudo westside's signature dashi; thin noodles topped with pork loin chashu, sesame kikurage mushrooms, menma, red pickled ginger, and scallions.
topping suggestions: karashi takana
topping suggestions: shigreni
a more bold translation of the original pork broth; thin noodles topped with ippudo's secret "umami dama" miso paste, pork chashu, cabbage, sesame kikurage mushrooms, scallions, and fragrant garlic oil.
topping suggestions: nitamago
topping suggestions: shigreni
the original "tonkatsu"(pork) broth with an added kick; thin noodles with ippudo's special blend of hot spices, topped with pork chashu, sesame kikurage mushrooms, cabbage, scallions, and fragrant garlic oil.
topping suggestions: nitamago or bakudan
ippudo's clear "chintan" chicken and pork soup noodles topped with pork loin chashu, menma, minced shiso onion and arako chili pepper.
topping suggestions: nitamago
topping suggestions: menma
(vg). inspired by the intricacy and delicate flavors of zen buddhist cuisine, ippudo's sho-jin broth is made from the extract of dried vegetables, beans and seaweed; using koshihikari rice noodles and topped with seasonal special topping, sansai mountain vegetables, six grain rice, goji berries and framboise vinegar-oil, this ramen is both vegan and gluten-free!
kae dama is a system that offers you an extra serving of noodles. when you have almost finished your first serving of noodles, order by saying, "kae-dama, please." in a few minutes the server will bring you another ?ball of noodles' and put it in the soup. at that time, you must have enough soup in the bowl to accommodate the new noodles; that is, you shouldn't drink too much of the soup if you are going to order the kae-dama.
seasoned boiled egg
leaf mustard
seasoned bamboo shoots
pulled chashu pork
ippudo original spicy paste
diet coke, sprite, ginger ale
cranberry, calpico water or soda
san pellegrino
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layered crepe claw with pastry cream filling, cranberry cream garnish
green tea ice cream parfait with red bean, shiratama mochi, matcha jelly and almond-coconut milk
four bite-sized, custard tartlets topped with fresh berries
a daily offering of gelatos and sorbets from il laboratorio del gelato
earl grey tea-infused vodka, pavan, shiso leaves, lemon juice, honey and soda water
hakushu 12yr, lemon, egg whites, angostura bitters and simple syrup
white rum, grapefruit, lime, absinthe and angostura bitters
hakushu 12yr, peychaud bitters, and absinthe
white rum, pomegranate juice, shiso, simple syrup, and soda water
espolon tequila, honey, lemon, muddled cucumber, and sriracha
tequila, midori, triple sec, lemon and muddled shishito peppers
yuzu sake, campari, pomegranate juice, lychee liquor, lychee fruit and soda water
aperol, grapefruit, fresh ginger, prosecco, and simple syrup