Ahi Tuna, English Cucumbers, Soy-Caramel Sauce, Wonton Strips, Sesame Seeds, Calabrian Chili Aioli.

House-made cocktail sauce and mustard mayonnaise sauce. Gluten sensitive.

3 oz. Fresh Colossal Crab Meat, House-made Cocktail & Mustard Mayonnaise Sauces, Lemon.

(3) 2-2.5 oz. each, Cold-Water Lobster Tails, served open, with House-made Cocktail & Mustard Mayonnaise Sauces, Lemon

4 oz. Crab Cake, Mustard Mayonnaise Sauce, Arugula, Shaved Onion, Grana Padano.

(3) Scallops wrapped in bacon, served with apricot chutney. Gluten sensitive.

Thick Cut Nueske's Bacon, Soy-Caramel Glaze, garnished with Green Onions & Sesame Seeds.

(2) 6 oz. Snake River Farms Wagyu Meatballs, Marinara Sauce, Ricotta, Basil Pesto, Parmesan Cheese.

(3) pcs. Fresh Mozzarella, Tomato & Basil wrapped in thinly sliced Prosciutto, pan seared, drizzled with Balsamic Glaze, served over a small Arugula Salad.

3 pcs. Lobster Ravioli in a Truffle-Lobster Cream Sauce, garnished with Shiitake Mushrooms, Crispy Brussels Sprouts Leaves, Lobster Meat, Grana Padano.

Finished with Brandy, Crème Fraiche, Lobster Medallions, Chives.

Romaine Lettuce, Classic Dressing, Parmesan Cheese, House-made Egg & Onion Croutons

Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Cherry Tomatoes, Dijon Vinaigrette

"Morton's Signature Salad with Picked Onions, Cherry Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. Choice of Home-made Morton's Blue Cheese Dressing or Thousand Island Dressing"

Fresh Sliced Mozzarella Cheese, Baby Arugula, Roasted Tomatoes, Grape Tomatoes, Red Onion, Grana Padano Cheese, Balsamic Pearls, EVOO.

35 oz. Tomahawk Ribeye Steak, Broiled to Temperature, finished off with Au Jus. An impressive Cut!

14 oz. Dry-Aged Ribeye (aged 21-35 days), broiled to temperature, finished with Au Jus.

7 oz. American Wagyu Filet Mignon, broiled to temperature, topped with Sesame Ginger Butter.

(2) 6-8 oz. Australian Lamb Chops, frenched, served with House-made Mashed Potatoes, and a Red Wine Demi sauce

8 oz. Center-Cut Filet Mignon, finished with Au Jus.

12 oz. Center-Cut Filet Mignon, finished with Au Jus.

16 oz. Morton's Signature Cut, finished with Au Jus.

22 oz. Cooked on the bone to give it incredible flavor, finished with Au Jus.

16 oz. Boneless Cut, finished with Au Jus.

16 oz. Boneless Cut. Marinated in Cajun spices for 48 hours, finished with Au Jus.

16 oz. Finished with Au Jus, Served with Apricot Chutney

2 oz. Butter, Worcestershire, Lemon juice, Black pepper, Salt, Chives, Parsley, Blue Cheese Crumbles.

2 oz. Shallots, Garlic, Black Truffle & Mushroom, Butter, Truffle oil, Salt, Pepper, Butter

2 oz. Butter, Ginger, Garlic, Sesame Oil, Mirin, Sriracha, Black Pepper, Soy Sauce, Rice Vinegar, Scallions

2 oz.

2 oz. Peppercorn Sauce with Demi-Glace, Butter, Shallots, Peppercorn blend, Cognac, Heavy cream.

2 oz. Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification — egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper.

2 oz. House-made Steak Sauce. Thick, tangy sauce with a hint of spice.

Steamed Bok Choy, Miso Broth.

Broiled Ora King Salmon, Shiitake Mushrooms, Wilted Spinach, Roasted Cippolini, served with a Whole Grain Mustard Beurre Blanc sauce.

(2) 4 oz. Crab Cakes, Mustard Mayonnaise, Arugula, Shaved Onion, Grana Padano.

(6) pcs. Lobster Ravioli in a Truffle-Lobster Cream Sauce, garnished with Shiitake Mushrooms, Crispy Brussels Sprouts Leaves, Lobster Meat, & Grana Padano.

8 oz. Lobster Tail, served with drawn butter & lemon.

(2) 8 oz. Lobster Tails, served with drawn butter & lemon.

(2) 4 oz., Chicken Breasts (Boneless, Skinless & Breaded), Pan Seared to Golden Crisp, served with a Garlic Beurre Blanc Sauce.

6 oz. Center-Cut Filet Mignon & 5 oz. Lobster Tail, served with drawn butter & lemon.

The Burger that started it all! 9 oz. Prime Beef Patty, Lettuce, Tomato, Red Onion, Pickles, French Fries.

Seared Tofu Steak, encrusted with black & white Sesame seeds, Sliced, served with Sautéed Spinach & a Soy-Caramel Sauce (For Vegan option, Spinach will be cooked with EVOO instead of Butter).

8 oz. Center-Cut Filet Mignon, served with Classic Oscar Sauce (Fresh Crabmeat, Asparagus mixed with a Bearnaise sauce)

Grilled with EVOO & Sea Salt, Charred Lemon

Sautéed with Bacon & Shallots

Sautéed with Shallots.

Sautéed Onions & Button Mushrooms, Finished with Au Jus

Finished with Parmesan Cheese

Baked Creamy Sweet Corn Soufflé, with Pickled Cherry Peppers, and a Parmesan Cheese Crust

Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour Cream on the side.

Diced Potatoes, baked with Smoked Gouda, Bacon, Green Onions, & a Creamy Béchamel. Cannot be prepared without Bacon.

Finished with Parmesan Cheese, Truffle Oil, Rosemary-Truffle Sea Salt, & Parsley.

Served with Truffle Aioli.

Sliced Baked Potatoes fried to a golden brown, and Sautéed with Roasted Cippolini Onions in whole butter, salt and white pepper.

Cavatappi Pasta with a Five-Cheese Cream Sauce, Smoked Bacon, Onion (cannot be removed), toasted Panko Breadcrumbs. Can be prepared without Bacon upon request.

Cavatappi Pasta with a Five-Cheese Cream Sauce, Old-Bay Seasoning, Maine Lobster, toasted Panko Breadcrumbs

House-made Cheesecake topped with sliced fresh Bananas, Brûléed Sugar Crust, Banana Caramel Sauce, fresh Whipped Cream.

House-made Key Lime Pie with a Graham Cracker Crust, Fresh Lime Zest, Whipped Cream

House-made Bread Pudding with Dates, Brown Butter Toffee Syrup, garnished with crushed English Toffee, served with Vanilla Ice Cream.

House-made Silky Hazelnut Chocolate Mousse, garnished with chopped roasted Hazelnuts, Whipped Cream, Pirouline Cookie

Fresh berries, Whipped Cream, Cocoa Powder, Powdered Sugar.

House-made Chocolate cake with warm liquid center, Powdered sugar, Häagen-Dazs vanilla ice cream, Caramel sauce, Fresh raspberries. *Cakes take 30 minutes to prepare

Modifier: Ginger Beer, Ginger Ale, Tonic Water or Sparkling Sicilian Lemonade

"If you have a food allergy, please call the restaurant to speak with a Manager after placing your order."

Seared Tofu Steak, encrusted with black & white Sesame seeds, Sliced, served with Sautéed Spinach & a Soy-Caramel Sauce (For Vegan option, Spinach will be cooked with EVOO instead of Butter).