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Vella

(212) 335-0456

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  • 1480 2nd Ave, New York, NY 10075
  • Alcohol ,  Cocktails ,  Italian
  • $$$$$
  • Vella

  • (212) 335-0456
  • Menu
  • Small Plates
    • House Olive Mix $5.00

    • Duck Pate Mousse $9.00

    • Fish Tacos $9.00

    • Prosciutto Melon $10.00

    • Jumbo Lump Crab Cake $14.00

    • Steak Tartare $14.00

    • Croque Monsieur $10.00

    • Tuna Tartare $15.00

      cucumber/chives/apple/mustard

    • Seared Tuna $14.00

      avocado/ seaweed salad

  • Crostini
    • Roasted Wild Mushroom $7.00

      gruyere

    • Tuscan White Bean $6.00

    • Peach $8.00

      gorgonzola/prosciutto di parma

    • Roasted Tomato Bruschetta $7.00

      basil/cheddar cheese

  • Flatbread
    • Spicy Tonno $12.00

      watercress

    • Prosciutto $12.00

      provolone/basil

    • White Bean $10.00

      kalamata olive/roasted pepper/ arugula 9

    • White Bean $9.00

      arugula

    • Ricotta $10.00

      lemon/honey / arugula

  • Salad
    • Tuscan Kale & Romain Caesar $10.00

      shaved parmesan/croutons

    • Tuscan Kale & Romain Caesar $6.00

      add shrimp

    • Arugula $10.00

      parmesan/lemon/piquillo peppers

    • Arugula $3.00

      prosciutto

    • Salad Nicoise $13.00

      sicilian tuna

  • Cured Meats
    • Meat Served With Mustard & House Made Pickled Vegetables $16.00

      prosciutto di parma, bresaola, sopressata, finocchiona

    • Prosciutto Di Parma, Bresaola, Sopressata & Finnicchiona $16.00

      served with mustard & house made pickled vegetables/crostini

  • Cheeses
    (3) $12 / (5) $18.
    • Cheese

      served with local jam. honey and crostini

    • Cheese $4.00

      add parmigiano, manchego, taleggio, caciocavallo, gorgonzola, truffle pecorino

    • Parmigiano

      manchego, taleggio caciocavallo

    • Parmigiano $4.00

      add croquet truffle pecorino

  • Veal Plate
    • Chef Selection Of Cheese & Meats

  • Soup
    • Soup Of The Day $9.00

  • Main Course
    • Truffle Mac & Cheese $11.00

    • Truffle Mac & Cheese $2.00

      add bacon

    • Lasagne $14.00

      spinach/ricotta sopraffina

    • Lobster Ravioli $23.00

      cheese special vodka marinera sauce

    • Chicken Cassoulet/Warm Quinoa & Farro Salad $16.00

      wilted spinach/citrus vinaigrette

    • Salmon Cioppino $18.00

      scallion homemade marinera sauce / green onion vinaigrette/haricot vert beans

    • Prawns $19.00

      remoulade/grilled lemon/ arugula

    • Jumbo Lump Crab Cakes $26.00

      2pc/cheese special sauce/citrus carrots/julienne vegetables

    • Braised Short Ribs $24.00

      whipped mashed potatoes/ seasoned mixed vegetables

    • Filet Mignon $31.00

      8oz/watercress/gratin potato/compound butter

  • Side Dishes $6
    • Roasted Potatoes

    • Mashed Potatoes

    • Quinoa Farro

    • Sauteed Spinach

    • Seasonal Mixed Vegetables

  • Brunch
    Sat & Sun: 12-4pm.
    • Baked Eggs $11.00

      spiced tomato / spinach

    • Baked Eggs $3.00

      add prosciutto

    • Salmon Eggs Benedict $13.00

      smoked salmon with poached eggs / hollandaise sauce / mixed green salad / roasted new potato

    • Classic Eggs Benedict $11.00

      canadian ham with poached eggs / hollandaise sauce / mixed green salad / roasted new potato

    • Omelet Of The Day $10.00

    • French Toast $8.00

      pudding / maple syrup / fresh berries

    • Green Eggs $10.00

      ham chimmichurri

    • Croque Monsieur $11.00

      smoked ham / melted gruyere

    • Croque Madame $13.00

      croque monsieur with a sunny side egg on top

    • Fruit Salad $8.00

      greek yogurt / granola

    • Truffle Mac & Cheese $11.00

    • Truffle Mac & Cheese $3.00

      add bacon

    • Oatmeal $7.00

    • Oatmeal $3.00

      add fruit

    • Avocado Stuffed $15.00

      with crabmeat

    • Spinach Feta Cheese Crepes $12.00

    • Sweet Nutella Crepes $10.00

    • Smoked Salmon Platter $14.00

  • Paninis
    • Margarita $9.00

      mozzarella / tomato / basil

    • Parisian $10.00

      smoked ham / brie / romaine

    • Di Parma $12.00

      prosciutto / mozzarella / tomato / basil

  • Salads
    • Tuscan Kale & Romaine Caesar $10.00

      shaved parmesan/croutons

    • Tuscan Kale & Romaine Caesar $6.00

      add shrimp

    • Arugula $10.00

      parmesan / lemon dressing / roasted red peppers

    • Arugula $3.00

      add prosciutto

    • Salad Nicoise $13.00

      sicilian tuna

  • Sides
    • Mixed Greens $5.00

    • Maple Bacon $4.00

    • Roasted Potatoes $4.00

    • Sauteed Potatoes $4.00

    • Sauteed Spinach $5.00

    • Hard Boiled Eggs $3.00

    • Poached Eggs $3.00

    • Fruit $6.00

  • Drinks
    • Coffee $2.50

      tea

    • Espresso $3.50

    • Cappuccino $4.50

    • Bloody Marry $8.00

    • Mimosa $8.00

    • Peach $8.00

    • Bellini $8.00

  • Drinks
    • Bottomless Brunch $35.00

      includes on entree and unlimited mimosas or bellini for 90 minutes

  • Dessert
    • Chocolate Cake

    • Ricotta Cheese Cake

    • Tiramisu

    • Coffee

      tea

    • Espresso

    • Cappuccino

  • Non-Alcoholic Cocktails
    • Mangori

      mango puree, fresh lime juice, mint, club soda

    • Cucumber-Mint Lemonade

      mint, cucumber, fresh lime juice club soda/ginger beer

  • Craft Cocktails
    • Daises

      tequila patron silver, peach liqueur fresh lime juice, cinnamon syrup, egg white & blackberries

    • Kissyomama

      don julio reposado, domaine de canton, mango puree, fresh lime juice, simple syrup 2 drops el yucateco green hot sauce 4 thai basil leaves.

    • Magic Lantern

      russian standard vodka, pimm's cocchi americano, muddled cucumber & mint fresh lemon juice, simple syrup, topped with ginger beer & a strawberry wedge

    • Raspberry Thrill

      hendrick's gin, fresh lemon juice simple syrup, 8 raspberries, dash of egg white

    • Raz-Herb Cocktail

      prosecco, vodka, fresh lemon juice basil, mint, raspberries

    • Peachtree Fizz

      designed by elayne duke: mixologist specialist. ciroc peach vodka, lemon sour prosecco, cranberry juice

    • Guilty Pleasure

      designed by elayne duke: mixologist specialist. zacapa rum, pineapple juice, mint fresh lime sour, 3 dashes of angostura bitters, topped with prosecco

    • East 77th

      jasmine tea infused grey goose vodka fresh lemon juice, simple syrup strawberry, club soda

    • West Egg

      maker's mark bourbon, fresh lemon juice simply syrup, strawberries 2 dashes of angostura bitters

  • White
    • Pinot Grigio Lumina $9.00

      venezie, italy

    • Sauvignon Blanc Ferrari Carrano $9.00

      sonoma, california

    • Fume Blanc Ferrari Carrano $11.00

      sonoma california

    • Chardonnay Elements Artesa $10.00

      california

    • Chardonnay Gerard Bertrand $12.00

      france

    • Riesling So Prum Essence $9.00

      mosel germany

    • Torrentes Finca La Linda $10.00

      mendoza argentina

    • Falanghina Feudi $11.00

      campania italy

    • Albarino Ramon Bilbao Valinas $9.00

      rias baixas spain

  • Red
    • Parducci Pinot Noir $9.00

      carneros california

    • Pinot Noir Parducci $12.00

      carneros, california

    • Coste Chaude Ctes Du Rhne $10.00

      florilege, france

    • Merlot $11.00

      seven falls, washington state

    • Malbec Navarro Correas Private Collection Mendoza $10.00

      argentina

    • Tempranillo Ramon Bilbao $9.00

      rioja spain

    • Chianti Stellina Di Notte $9.00

      tuscany, italy

    • Cabernet Sauvignon Dreaming Tree $10.00

      california

    • Cabernet Sauvignon Uppercut Napa Volley $12.00

      california

    • Vallegarcia $13.00

      syrah, spain

  • Rose
    • Billette Cotes De Provence $9.00

      france

  • Sparkling
    • Prosecco Mionetto DOC $9.00

      veneto italy

    • Cremant De Limoux Rose $12.00

      gerard bertrand languedoc roussillon, france

    • Cava Pere Ventura Reservo $10.00

      spain

    • Champagne Moet & Chandon Brut $14.00

      espornay, france

Menu for Vella provided by Allmenus.com

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