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ask your server for our daily selection
(vg). soup of the day
(vg). white bean soup with antica pasta ditaloni and rosemary oil
(vg). radicchio, endive and arugula salad with balsamic vinaigrette
(vg). seasonal vegetables fried in extra virgin olive oil
grilled bitter greens with pine nuts, currants, grana padano and aged balsamic
baked egg with grana padano in a spicy tomato sauce with onions and garlic, served with crostini and arugula salad
(vg). a selection of warm vegetables and farro salad in a nebbiolo vinaigrette
(vg). wild hive polenta with parsnips, garlic, grana padano and butter
prometeo farro cooked in the style of risotto, with broccoli purée, leek, garlic, romanesco broccoli florets, grana padano and butter. our chef recommends pairing this dish with our selection of mar che wines.
baked semolina and grana padano dumplings with charred allium, roasted tomato and piquillo pepper purée
housemade egg pasta with sautéed mixed mushrooms, bitter greens, fontina and bechamel
made with orange from gargano. puglia
made with lemon from amalfi. campania
made with chinotto from savona. liguria
made with chinotto from savona. liguria
made with unique citrus from calabria
made with slow food presidium kenema kola nuts from sierra leone
made with rhubarb from china
please ask your server for our daily selection
ruby grapefruit, dry cola, dry pomegranate, or extra dry ginger ale
unsweetened artisanal black tea
still / sparkling
artisanal italian i.p.a
belgian style saison ipa
saison style beer from lazio, brewed with gentian root
golden lager
amber lager
artisanal italian blanche
spiced beer with ginger, damascus spice and orange blossom
continuously hopped ipa
gluten free beer brewed with strawberries and notes of malty buckwheat honey
a full-bodied brown ale with smooth hints of pumpkin and brown sugar
artisanal ale made with lurisia water, notes of peach, grape, melon and white flowers
artisanal ale made with lurisia water, using scotch whiskey yeast. fruity sensations, with resinous and balsamic hints and a dry finish
saison-style ale with an unusual combination of spices & herbs
crisp and refreshing pilsner, made with a unique blend of three quarters malted barley and one quarter italian maize varieties
serafini & vidotto, veneto
monte rossa, lombardia
velenosi, le marche
trento doc, ferrari, trentino
adriatico, bastianich, friuli
chardonnay, sauvignon, picolit, bastianich, friuli
brandini, piemonte
pio cesare, piemonte
cuprese, colonnara, marche
tormaresca, puglia
bastianich, friuli
nebbiolo, arneis, castello santa vittoria, piemonte
borgogno, piemonte
mirafiore, piemonte
i perazzi, la mozza, toscana
sassiolo, monte schiavo, le marche
brandini, piemonte
cabernet sauvignon, merlot, syrah, tenuta guado al tasso, toscana
peppoli, toscana