Le Verdure

ask your server for our daily selection

(vg). soup of the day

(vg). white bean soup with antica pasta ditaloni and rosemary oil

(vg). radicchio, endive and arugula salad with balsamic vinaigrette

(vg). seasonal vegetables fried in extra virgin olive oil

grilled bitter greens with pine nuts, currants, grana padano and aged balsamic

baked egg with grana padano in a spicy tomato sauce with onions and garlic, served with crostini and arugula salad

(vg). a selection of warm vegetables and farro salad in a nebbiolo vinaigrette

(vg). wild hive polenta with parsnips, garlic, grana padano and butter

prometeo farro cooked in the style of risotto, with broccoli purée, leek, garlic, romanesco broccoli florets, grana padano and butter. our chef recommends pairing this dish with our selection of mar che wines.

baked semolina and grana padano dumplings with charred allium, roasted tomato and piquillo pepper purée

housemade egg pasta with sautéed mixed mushrooms, bitter greens, fontina and bechamel

made with orange from gargano. puglia

made with lemon from amalfi. campania

made with chinotto from savona. liguria

made with chinotto from savona. liguria

made with unique citrus from calabria

made with slow food presidium kenema kola nuts from sierra leone

made with rhubarb from china

please ask your server for our daily selection

ruby grapefruit, dry cola, dry pomegranate, or extra dry ginger ale

unsweetened artisanal black tea

still / sparkling

artisanal italian i.p.a

belgian style saison ipa

saison style beer from lazio, brewed with gentian root

golden lager

amber lager

artisanal italian blanche

spiced beer with ginger, damascus spice and orange blossom

continuously hopped ipa

gluten free beer brewed with strawberries and notes of malty buckwheat honey

a full-bodied brown ale with smooth hints of pumpkin and brown sugar

artisanal ale made with lurisia water, notes of peach, grape, melon and white flowers

artisanal ale made with lurisia water, using scotch whiskey yeast. fruity sensations, with resinous and balsamic hints and a dry finish

saison-style ale with an unusual combination of spices & herbs

crisp and refreshing pilsner, made with a unique blend of three quarters malted barley and one quarter italian maize varieties

serafini & vidotto, veneto

monte rossa, lombardia

velenosi, le marche

trento doc, ferrari, trentino

adriatico, bastianich, friuli

chardonnay, sauvignon, picolit, bastianich, friuli

brandini, piemonte

pio cesare, piemonte

cuprese, colonnara, marche

tormaresca, puglia

bastianich, friuli

nebbiolo, arneis, castello santa vittoria, piemonte

borgogno, piemonte

mirafiore, piemonte

i perazzi, la mozza, toscana

sassiolo, monte schiavo, le marche

brandini, piemonte

cabernet sauvignon, merlot, syrah, tenuta guado al tasso, toscana

peppoli, toscana