Tuscan black kale, olive oil packed imported tuna fillets, cannellini bean confit, hard boiled egg, Kalamata olives, haricots verts, anchovy, lemon, and extra virgin olive oil.

Bibb lettuce, Schaller and Webber double smoked bacon, hard boiled egg, Mons bleu d'auvergne cheese, avocado, cherry tomato, and red wine vinaigrette.

Curly kale, apple, carrot, red onion, sesame seed, candied walnut, and peanut-miso dressing. Vegetarian.

Romaine, frisee, Parmesan cheese, and croutons.

Creekstone prime Black Angus ribeye steak and sunny side eggs with home fries.

Anson Mills organic Carolina heirloom stone ground grits, jumbo shrimp, sunny side up eggs, cheddar, double smoked bacon lardon, scallion, and chipotle honey.

8 oz. Angus beef, tomato, arugula, red onion, and spicy aioli on a truffle buttered brioche. Served with shoestring fries.

Poached eggs, hollandaise, spinach, salmon roe, and dill. On homemade focaccia.

Poached eggs, hollandaise, spinach, and homemade focaccia.

Roasted tomato and home fries.

Any style eggs with home fries and toast.

Homemade buttermilk biscuit, sausage gravy, 2 sunny side up eggs, and scallion.

Three blueberry buttermilk ricotta pancakes. Served with lemon curd.

Assorted fresh seasonal fruit, Greek yogurt, and crisp granola.

Housemade organic red quinoa, red beets, brown rice, and black beans on a brioche bun with arugula, tomato, red onion, and shoestring fries.

Fresh seasonal fruits, cut up into pieces.

Fresh cooked grits, with melted cheddar cheese.

Side of chicken apple sausage.

Side of Irish ham slices.

Two eggs side, cooked any style.

Side of applewood smoked bacon

Side of home fries with red and green bell peppers and onion

Side of thin cut shoestring French fries

Fresh baked biscuit with butter and jam on the side

The whole grain side of toast

Trio of artisanal cheeses, selection changes seasonally. Served with jam from Blue Chair and baguette. Vegetarian.

Chickpea cake and spicy harissa aioli.

Tomato, arugula, chopped egg, and caper parsley lemon beurre blanc.

Prince Edward Island mussels, white wine, shallot, garlic, and parsley.

Toast with sautéed wild mushrooms topped with a fried egg.

Prime black Angus beef, tarragon compound butter, served with shoestring fries.

Pickled grapes, thyme, lemon, and extra virgin olive oil.

Roasted vegetable, Israeli couscous, and romesco.

Sauteed Brussels sprouts and bacon, Yukon potato, and cilantro jalapeno cream.

Sauteed kale over tarragon whipped potatoes, mustard sauce, and lemon.

Porcini, oyster, and shimeji mushroom risotto with Parmesan foam. Vegetarian.

Udon pasta, lemon beurre fondue, marinated cod roe, and shiso leaf.

8 oz. Angus beef, beefsteak tomato, arugula, red onion, and spicy aioli on a brioche bun. Served with shoestring fries.

Lemon, arugula, parsley, feta cheese, and bacon lardons.

Rice, fried egg, marinated bulgogi beef, carrots, spinach, daikon, bean sprouts, shitake mushroom, & side of gochujang (chili sauce).

Fresh baked hero roll with marinated beef brisket, pickled carrots, daikon, cucumber, jalapeno, & cilantro. Served with Fresh Cucumber Salad.

Housemade organic red quinoa, red beets, brown rice, and black beans on brioche bun with arugula, tomato, red onion, and shoestring fries.

Heirloom tomatoes, arugula, sea salt, and anchovy toast.

Romaine, frisee, panko, and truffle oil crusted poached egg. Topped with Parmesan and double smoked bacon lardons.

Apple, carrot, red onion, candied walnuts, sesame seeds, and peanut-miso dressing. Vegetarian.

Bibb lettuce, Schaller and Webber double smoked bacon, hard boiled egg, Mons Bleu d'Auvergne cheese, avocado, cherry tomato, and red wine vinaigrette.

Tuscan black kale, olive oil packed imported tuna fillets, cannellini bean confit, hard boiled egg, Kalamata olives, haricots verts, anchovy, lemon, and extra virgin olive oil.

With brown sugar and cranberry. Vegetarian.

Side of green beans

Shoestring fries, house-made garlic oil, and thyme.

Caffeine free.

Tuscan black kale, olive oil packed imported tuna fillets, cannellini bean confit, hard boiled egg, Kalamata olives, haricots verts, anchovy, lemon, and extra virgin olive oil.

Trio of artisanal cheeses, selection changes seasonally, served with baguette. Vegetarian.

Bibb lettuce, Schaller and Webber double smoked bacon, hard boiled egg, Mons Bleu d'Auvergne cheese, avocado, cherry tomato, and red wine vinaigrette.

Heirloom tomatoes, arugula, sea salt, and anchovy toast.

Curly kale, apple, carrot, red onion, sesame seed, candied walnut, and peanut-miso dressing. Vegetarian.

Romaine, frisee, Parmesan cheese, and croutons.

Marinated beef brisket, pickled carrots and daikon, cucumber, jalapeno and cilantro, spicy mayonnaise, and served with fresh cucumber salad.

Jasper Hill farmstead cheddar and Gruyere on potato-onion dill bread. Served with a side of arugula salad and a cup of tomato soup. Vegetarian.

Fried egg, marinated bulgogi beef, spinach, pickled carrots and daikon, bean sprouts, shiitake mushrooms, gochujang chili sauce, and nori seaweed.

8 oz. Angus beef, tomato, arugula, red onion, and spicy aioli on a truffle buttered brioche. Served with shoestring fries.

Housemade with organic red quinoa, organic beets, organic brown rice, and black beans with arugula, tomato, and red onion on a brioche bun. Served with shoestring fries. Vegetarian.

Lemon, arugula, feta cheese, and parsley.

Fried pollack, arugula, tomato, red onion, and tartar sauce on a brioche bun. Served with shoestring fries.

Whole grain mustard and mayonnaise on focaccia. Served with a side of arugula salad. Vegetarian.

Potatoes, carrots, onion, celery, broccoli, squash, zucchini, pickled daikon, and sesame seed.

Sunny side up egg, bacon, spicy cheese, avocado, tomato, and harissa mayonnaise on a challah bun. Served with shoestring fries.

Vegetarian.

Vegetarian.

Vegetarian.

With milk and sugar.

Unsweetened.