basil, red peppers. goat cheese & whole wheat toast & home fries.

poached eggs, english muffin, Canadian bacon, herbed hollandaise sauce & home fries

poached eggs, English muffins, smoked salmon, herbed Hollandaise sauce & home fries

hanger steak medallions, two eggs, salsa verde, home fries & whole wheat toast

artichoke hearts, cherry tomatoes, fontina cheese & home fries

with brandy caramelized bananas & organic maple syrup

with brandy caramelized bananas & organic maple syrup

2 eggs served in a fiery homemade tomato sauce, chick peas, parmigiana & toasted peasant bread

Scrambled eggs, Canadian bacon, mozzarella, warm organic maple syrup on brioche French toast

Fontina, ricotta, crispy bacon, 3 eggs, caramel used onions, red pepper flakes, basil

Italian tomato sauce, mozzarella, shredded cheddar, 3 eggs, pancetta, caramelized onions

6.5 oz. pour. Must be 21 to purchase.

Our homemade delicious recipe with fresh fruits served on the rocks. Price includes 25% off reduction. Must be 21 to purchase.

Our homemade delicious recipe with fresh fruits served on the rocks. Price includes 25% off reduction. Must be 21 to purchase.

6 oz. pour. Price includes 25% off reduction. Must be 21 to purchase.

6 oz .pour. Price includes 25% off reduction. Must be 21 to purchase.

6 oz. pour. Price includes 25% off reduction. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Orange juice and prosecco. Must be 21 to purchase.

Must be 21 to purchase.

40z crispy breaded burrata served with San Marzano tomato sauce

Homemade fresh mozzarella, fire-roasted peppers, vine ripened tomatoes and basil.

Classic Neapolitan meatballs.

P.E.I. mussels served with a choice of sauce and grilled peasant bread.

Crispy long stem Roman artichokes with white truffle herbed ricotta, drizzled with 25 year old balsamic reduction.

Choice of four cheese served with tomato sauce or mushroom served with a truffle aioli.

Whipped ricotta with clover honey, chives, hazelnuts & truffle essence.

Crispy Calamari, served with marinara sauce

Brocoli rabe, mushrooms, eggplant, tomatoes, garlic, extra virgin olive oil

Creamy burrata served over a thick slice of fresh watermelon with a champagne vinaigrette.

Goat cheese, black olives and croutons.

Shavings of parmigiano, tomato, lemon and olive oil emulsion.

Cranberries, toasted almonds, gorgonzola cheese, champagne vinaigrette.

Baby arugula, shaved fennel, asparagus, shavings of pecorino cheese, lemon and olive oil.

Served with homemade croutons and white anchovies

Fresh mozzarella, tomato and basil on a freshly baked bread (Served with a salad)

Prosciutto di parma, homemade mozzarella and arugula on a freshly baked bread (Served with a salad)

Grilled chicken, fresh mozzarella, roasted peppers and pesto on a freshly baked bread (Served with a salad)

Breaded eggplant, roasted peppers, mozzarella, caponata on a freshly baked bread (Served with a salad)

Stuffed pizza pocket, filled with fresh mozzarella and served with a side of warm homemade marinara sauce. Add any of the classic toppings: pepperoni, meatballs, sausage & peppers or prosciutto.

Sicilian Pizza slice with Sausage, Pepperoni and Onions.

Fresh mozzarella, parmesan, ricotta and shredded mozzarella.

Sicilian Pizza slice with seasonal vegetables and cheese

Thin crust pizza the New York way. Add any toppings.

Thin crust pizza the New York way. Add any toppings.

Thin crust 12" pizza the New York way but gluten free. Add any toppings.

Made with a vegan cheese substitute of coconut, tapioca, flour and soy.

Italian tomato, basil and fresh mozzarella.

Italian tomato, Bufala mozzarella, baby arugula.

4 cheese pizza. Fresh mozzarella, fontina, Gorgonzola and taleggio.

Homemade vodka sauce, fresh mozzarella, basil.

Italian tomato, sweet Italian sausage, broccoli rabe, caramelized onions & red pepper flakes.

White pizza, fontina cheese, prosciutto, and baby arugula.

3 tomato pizza. Plum, cherry and sun-dried tomatoes with grated Parmigiano, fresh mozzarella

Original full moon. 1/2 ricotta calzone and 1/2 Margherita pizza with smoked mozzarella.

Fresh mozzarella, grilled mixed vegetables and Italian tomato sauce.

Fontina, artichokes, mushrooms, Parmigiano, balsamic glaze.

Italian tomato, anchovies, capers, olives, mozzarella.

Double crusted pizza stuffed with Nutella and topped with powdered sugar and fresh raspberry sauce.

Classic Italian tomato sauce and fresh basil.

Slow-cooked meat ragout with homemade tomato sauce

Sauteed seasonal vegetables, garlic and oil.

Mussels, calamari, shrimp and Italian tomato sauce.

Fresh Italian tomato & light cream sauce.

Roasted garlic, extra virgin olive oil and crushed red pepper.

Garden fresh basil, pine nuts and parmigiano.

Black olives, capers, anchovies and Italian tomato sauce.

Crispy pancetta, caramelized onions, parmigiana, cracked pepper & egg.

Homemade sausage, sauteed mushrooms and broccoli rabe.

Linguine with little neck & chopped clams. Served in a white wine, garlic & lemon sauce.

Homemade with meat ragu, ricotta cheese, mozzarella, parmesan & homemade tomato sauce

Hand-rolled spinach pasta, fresh spinach, ricotta, cherry tomato sauce and melted shavings of Parmigiano reggiano.

Braised short rib ragout and rosemary red wine reduction.

Homemade black linguine, shrimp, arugula in a spicy tomato sauce.

Spicy sausage, broccoli rabe, sweet peppers in a pink vodka sauce

Served over linguine pomodoro.

Served over linguine pomodoro.

Served over linguine pomodoro.

Served over linguine pomodoro.

With artichokes, eggplant and a white wine sauce

Porcini and cremini mushrooms with shaved parmigiana.

Basil whipped potatoes, balsamic, red onions and natural braising juices.

Rosemary red wine reduction, French fries, baby field green salad.

Homemade sausage and broccoli rabe with fingerling potatoes.

Chicken cutlet with fresh tomatoes, mozzarella, basil & served with fingerling potatoes, Brussel sprouts, garlic white wine sauce.

Veal Cutlets, Prosciutto, spinach, mozzarella, fresh sage & a lemon butter sauce with fingerling potatoes.

Served with long stem artichokes, sautéed French beans & garlic white wine.

Sauteed chicken breasts with a marsala wine and mushroom sauce and served on a bed of linguine.

Lightly egg battered chicken breast with a lemon, garlic white wine sauce and served on a bed of linguine.

Crispy chicken breast with an arugula salad and lemon olive oil dressing.

Sauteed veal scallopini with a marsala wine and mushroom sauce and served on a bed of linguine.

Lightly egg battered veal scallopini with a lemon, garlic white wine sauce and served on a bed of linguine.

Crispy veal scallopini with an arugula salad and lemon olive oil dressing.

Served with fingerling potatoes.

Harlem Baking Company's original cheesecake with an added layer of love: a biscotti cookie crust. A most memorable marriage of 2 unforgettable flavors. This dessert is all natural, small batch and made locally with no preservatives and now available in our new 4oz Grab-and-Go size!

We didn't invent it, we just perfected it! Belgian chocolate is whipped to airy perfection before being sprinkled with a generous amount of chocolate shavings. This dessert is gluten-free, all natural, nut free and made in small batches locally with no preservatives and now available in our new 4oz Grab-and-Go size!

We took the citrusy magic of the Florida Keys and squeezed it into a jar! Made with the freshest ingredients, our classic key lime pie is bursting with flavor. Add a dollop of whipped cream for a complete tropical experience. This dessert is all natural, nut free and made in small batches locally with no preservatives and now available in our new 4oz Grab-and-Go size!

All the decadence, exhilaration and anticipation of ordering a lava cake in a restaurant only at home and only a few seconds away (microwave not included). Made with 72% dark chocolate, this dessert is all natural, nut free and made in small batches locally with no preservatives and now available in our new 4oz Grab-and-Go size! Ice cream is NOT included, please add in cart.

Our delicious homestyle and airy homemade carrot cake topped with a chock-full of creamy cream cheese icing…as good as it possibly could get. This dessert is all natural, nut free and made in small batches locally with no preservatives and now available in our new 4oz Grab-and-Go size!

Our original biscotti crust cheesecake + a fresh house-made strawberry compote = layers of flavors and we mean laaaayers. This dessert is all natural, nut free and made in small batches locally with no preservatives and now available in our new 4oz Grab-and-Go size!

Our tiramisu is a traditional family recipe made with all the usual suspects: ladyfingers, mascarpone, and espresso. This dessert is all natural, nut free and made in small batches locally with no preservatives. Only available in our Original 8oz jar.

Sweet and tangy organic apples with a perfect blend of cinnamon and a sugary crumble. Served with a cup of vanilla ice cream. Microwave for 45 sec and serve warm. Our delicious version of apple pie a la mode. This dessert is all natural, nut free, made in small batch with fresh fruits and locally with no preservatives by the Harlem Baking Co. on premises.

Any combination of 6 of our mouth-watering homestyle desserts in the smaller 4oz grab-and-go format. The jars will be delivered frozen or ready-to-eat with an instruction card for your convenience.

From the popular neighborhood bakeshop known for its signature from-scratch carrot cake.

Tube-shaped shell of fried dough filled with creamy stuffed ricotta impastata blended with mini chocolate morsels

Tube-shaped mini shells of fried dough filled with creamy stuffed ricotta impastata blended with mini chocolate morsels.

A delicious pumpkin cake topped with a creamy sea salt caramel from the extraordinary ladies of Big Dipper Caramel. Pop in the microwave for 30 seconds to make the magic happen. 25% of all proceed will be donated to the Gotham Food Pantry.

Enjoy the tangy, creamy, sweetness of our OG cheesecake with a pumpkin spice puree full of flavors, colors, and spices of autumn. This small batch dessert is all natural, gluten free, nut free, and made locally with no preservatives. Made by the Harlem Baking Co. on premises. Now available in our new 4oz Grab-and-Go size!

For those that can't decide between our creamy chocolate mousse and our amazing cheesecake, we have generously decided to make your life easier. A layer of each so that you can have your cake and eat it too; after all who wants to make any more decisions. GLUTEN FREE, all natural, nut free, small batch, no preservatives, handcrafted and made with Belgian chocolate. Made by the Harlem Baking Co. on premises Limited availability

Our Cheesecake was the first dessert to be unveiled at our restaurants, and quickly became a bestseller! Now, we're bringing our recipe straight to you. Enjoy the tangy, creamy, sweetness of our OG cheesecake from wherever you are! This dessert is gluten free, all natural, nut free, made in small batch and locally with no preservatives. Made by the Harlem Baking Co. on premises.

A fan favorite! Our Original Cheesecake recipe gets turned up a notch with a fresh, house-made strawberry compote a perfectly sweet addition. This small batch dessert is all natural, gluten free, nut free, and made locally with no preservatives. Made by Harlem Baking Co. on premises.

Our Original Cheesecake recipe gets a decadent addition. Swirled with rich, buttery caramel, our salted caramel cheesecake is smooth and creamy, with extra sweetness to satisfy all your sweet tooth cravings. This small batch dessert is all natural, gluten free, nut free, and made locally with no preservatives. Made by the Harlem Baking Co. on premises.

Double crusted pizza stuffed with Nutella and topped with powdered sugar and fresh raspberry sauce.

The Original meets the super food, packed with antioxidants and so many flavors; oh what fun! All natural, gluten free, nut free, small batch, no preservatives, handcrafted and made with fresh fruits. Made by the Harlem Baking Co. on premises.

Blueberry and Strawberry cheesecake 4th of July special. ONLY $6 from the Harlem Baking Co.

16 oz bottle

16oz

16 oz

12 oz can

Boylan Bottling Co. 12 oz bottle.

Antica Ricetta Siciliana 9.29 oz bottle

Antica Ricetta Siciliana. 9.29 oz bottle

Antica Ricetta Siciliana 9.29 oz bottle

Celebrate Valentine's Dinner with your loved one with this specially prepared 3 course meal by our chef. Choice of 2 appetizers, 2 entrées, 2 homemade desserts along with a complimentary bottle of prosecco (187ml) and either bottle of red or white wine (750ml).

Start with a Caesar Salad with croutons and anchovies as an appetizer and a classic Chicken Parm Platter served with a bed of linguine pomodoro. Add-ons and substitutions below

Italian tomato, basil and fresh mozzarella.

Italian tomato, Bufala mozzarella, baby arugula.

4 cheese pizza. Fresh mozzarella, fontina, Gorgonzola and taleggio.

Homemade vodka sauce, fresh mozzarella, basil.

Italian tomato, sweet Italian sausage, broccoli rabe, caramelized onions & red pepper flakes.

White pizza, prosciutto, and baby arugula.

3 tomato pizza. Plum, cherry and sun-dried tomatoes with grated Parmigiano, fresh mozzarella

Original full moon. 1/2 ricotta calzone and 1/2 Margherita pizza with smoked mozzarella.

Fresh mozzarella, grilled mixed vegetables and Italian tomato sauce.

Fontina, artichokes, mushrooms, Parmigiano, balsamic glaze.

Italian tomato, anchovies, capers, olives, mozzarella.

Chocolate hazelnut pizza and fresh raspberry sauce.

Homemade fresh mozzarella, fire-roasted peppers, vine ripe tomatoes, and basil.

Classic Neapolitan meatballs.

Crispy long stem Roman artichokes, white truffle herbed ricotta drizzled with 25-year-old balsamic reduction.

Your choice of 4 cheese or Mushroom.

Meatless meatball, made with eggplant with truffle aioli.

Whipped ricotta, honey, chives, hazelnuts, and truffle essence.

Prepared as per individual request. 1 ball serves 2.

P.E.I mussels served with garlic, choice of sauce and grilled peasant bread.

Black olive croutons, Parmesan cheese, and balsamic vinaigrette.

Shavings of Parmigiano, tomatoes, lemon and olive oil emulsion.

Cranberries, toasted almonds, and champagne vinaigrette.

Baby arugula, shaved fennel, asparagus, shavings of Parmigiano, lemon and olive oil emulsion.

Homemade Caesar dressing, croutons, grated Parmigiana.

Classic tomato sauce, and fresh basil.

Classic tomato sauce, and fresh basil.

Roasted garlic, extra virgin olive oil, and crushed red pepper.

Roasted garlic, extra virgin olive oil, and crushed red pepper.

Slow-cooked meat ragu.

Slow-cooked meat ragu.

Garden fresh basil, pine nuts, and Parmigiano.

Garden fresh basil, pine nuts, and Parmigiano.

Sauteed seasonal vegetables, garlic, and oil.

Sauteed seasonal vegetables, garlic, and oil.

Black olives, capers, anchovies, and tomato sauce.

Black olives, capers, anchovies, and tomato sauce.

Sauteed eggplant, black olives, capers, and Parmigiano.

Sauteed eggplant, black olives, capers, and Parmigiano.

Gorgonzola cream sauce, sauteed leeks, and smoked prosciutto.

Gorgonzola cream sauce, sauteed leeks, and smoked prosciutto.

Homemade sausage, sauteed mushrooms, and broccoli rabe.

Homemade sausage, sauteed mushrooms, and broccoli rabe.

Fresh tomato and light cream sauce.

Mussels, calamari and tomato sauce.

Fresh tomato and light cream sauce.

Meat, seafood, vegetarian options.

Braised short ribs, and rosemary red wine reduction.

Hand-rolled spinach pasta, fresh spinach, ricotta, cherry tomato sauce and melted shavings of Parmigiano Reggiano.

Garlic and brown butter sage.

Fresh mozzarella, tomato, and basil.

Prosciutto di Parma, homemade mozzarella, and arugula.

Breaded eggplant, roasted pepper, mozzarella, and caponata.

Grilled chicken, fresh mozzarella, roasted peppers and pesto.

Artichokes, eggplant, and red wine reduction.

Served on the bone with roasted fingerling potatoes, sea salt and rosemary.

Basil whipped potatoes, balsamic red onions, and natural braising juices.

Red wine reduction and roasted fingerling potatoes, sea salt and rosemary.

Homemade sausage and broccoli rabe, and mushrooms.

Sea salt and rosemary.

Crushed red peppers and garlic.

10 pieces.

Rainbow, butter, ricotta and chocolate.

($2.50 per piece)